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Recipes
Mulled Apple Cider
By chris5863
Pour the apple cider into a large pot and set over medium-high heat
- 1 gallon apple cider
- 3 Granny Smith apples
- 1 orange
- 1/2 cup fresh cranberries
- 1 tablespoon allspice berries
- 5 to 7 cinnamon sticks
- 1/2 cup sugar
- 1 cup apple brandy or regular brandy
Rum Whipped Cream
By chris5863
Whip the cream in the bowl of an electric mixer fitted with the whisk attachment
- 1 cup (1/2 pint) cold heavy cream
- 3 tablespoons sugar
- 1/2 teaspoon pure vanilla extract
- 1 tablespoon dark rum
Pear and Cranberry Crostata
By chris5863
Make the Pie Dough: In a stand ing mixer fitted with the paddle attachment, combine the flour , sugar, and salt and...
- Pie Dough:
- 3 cups all-purpose flour
- 1 1/2 tablespoons sugar
- 1 teaspoon salt
- 3 sticks chilled unsalted butter, cut into cubes
- 3 egg yolks
- 5 tablespoons milk
- Almond Cream:
- 14 tablespoons unsalted butter
- 1 cup sugar
- 2 1/4 cups almond flour
- 4 eggs
- 1/4 cup flour
- 1/2 teaspoon vanilla extract
- Pinch salt
- Roasted Pears:
- 6 Bosc pears , peeled, halved , and cored
- 1 cup sugar
- 1/4 cup unsalted butter
- 1 (1-inch) piece fresh , peeled ginger, cut into 4 pieces
- 1/2 cup fresh cranberries
- 1 egg , beaten
Coffee-Braised Pot Roast
By chris5863
Preheat oven to 325 degrees F
- 3 - 3 1/2 3 - 3 1/2
- pounds beef chuck pot roast
- 1 1
- teaspoon salt
- 1/2 1/2
- teaspoon ground black pepper
- 1 1
- tablespoon vegetable oil
- 1 1
- large onion, halved and sliced
- 1 1
- green sweet pepper, cut into 2-inch pieces
- 3 3
- cloves garlic, minced
- 3/4 3/4
- cup beef broth
- 1 1
- 8 ounce can crushed pineapple (juice-pack)
- 1 1
- tablespoon instant espresso or French roast coffee powder
- 1/4 1/4
- teaspoon crushed red pepper
- 1/4 1/4
- teaspoon ground allspice
- 2 2
- pounds sweet potatoes, peeled, halved lengthwise, and cut into 2-inch pieces
- Crushed red pepper (optional)
Caramelized Brussels Sprouts with Cranberries and Bacon
By chris5863
In a large pot, over high heat, bring the water to a boil
- 10 cups water
- Salt
- 4 pounds Brussels sprouts
- 5 or 6 pieces bacon, minced
- 1 red onion, medium dice
- 4 tablespoons butter, divided
- 1/4 cup red wine vinegar
- 2 tablespoons brown sugar
- 1 cup fresh or dried cranberries
- Freshly ground black pepper
Gale Gand's Grilled Asparagus with Fried Eggs & Parmesan
By chris5863
Snap off and discard woody bases from asparagus
- 2 pounds asparagus spears (about 40)
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and ground black pepper
- 2 teaspoons butter
- 8 eggs
- Coarsely grated fresh Parmesan cheese
Eggplant Parmesan Towers
By chris5863
To make a quick marinara sauce, place a saucepot over medium-high heat
- 2 tablespoons extra-virgin olive oil
- 1 small yellow onion, chopped (about 1 cup)
- 2 cloves garlic, minced
- 1/4 cup dry red wine
- One 28-ounce can San Marzano tomatoes
- 1 bunch fresh basil
- 2 quarts vegetable oil, for frying
- 3 to 4 cups all-purpose flour
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- Kosher salt and freshly cracked black pepper
- 4 large eggs
- 4 cups Italian breadcrumbs
- One 1-pound eggplant, sliced into 1/8-inch rounds (about 24 slices)
- 1 1/2 cups shredded whole-milk mozzarella
- 1 1/2 cups freshly grated Parmesan
Bellini Peach
By chris5863
Mix and serve in champagne flute
- 3 ounces prosecco sparkling wine
- 2 ounces fresh white peach puree
Quick and Easy Chicken and Chips Casserole
By chris5863
Combine chicken, soup, sour cream, and picante sauce, mixing well
- 5 boneless skinless chicken breasts, baked or boiled and cut into cubes
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 ⁄2 cup sour cream
- 1 ⁄4 cup picante sauce
- 2 cups monterey jack cheese
- 3 cups crushed corn chips, divided
Roasted Corn, Pepper, and Tomato Chowder
By chris5863
Step 1 Prepare grill to medium-high heat
- 3 red bell peppers, halved and seeded
- 3 ears shucked corn
- 1 1/2 pounds tomatoes, halved, seeded, and peeled (about 4)
- 2 tablespoons extra-virgin olive oil
- 4 cups chopped onion (about 2 medium)
- 3 (14-ounce) cans fat-free, less-sodium chicken broth
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup (1 ounce) crumbled blue cheese
- 2 tablespoons chopped fresh chives