Chilean style hot dog with avocado chili relish

By chris5863

Ingredients

• 2 tablespoons extra virgin olive oil
• 2 tablespoons snipped fresh cilantro
• 2 medium jalapeno chile peppers, stem removed and thinly sliced*
• 2 small shallots, peeled and thinly sliced (or 4 green onions, white parts only, thinly sliced)
• 2 tablespoons lime juice
• 1 cup diced green and/or red tomatoes
• 2 avocados, peel and seeded, coarsely chopped
• Sea salt, kosher salt, or salt
• Freshly ground pepper
• 4 all-beef frankfurters or other bun-size sausages
• 4 tablespoons butter, softened
• 1 teaspoon minced garlic
• 4 sub or hoagie rolls, split

Details

Adapted from bhg.com

Preparation

Step 1

For Avocado-Chili Relish, in a bowl whisk together olive oil, cilantro, jalapenos, shallots, and lime juice. Gently fold in tomatoes and avocados. Sprinkle lightly with salt and pepper; set aside.
Prepare frankfurters as desired.
In a small bowl, mix the butter and garlic. Spread butter mixture on the sub rolls. In a large frying pan or on a grill rack over medium heat, place the rolls buttered side down and toast until light golden.
To serve, tuck frankfurters in toasted rolls and top with Avocado-Chili Relish. Serve immediately. Makes 4 to 6 servings.