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Orzo Salad with Mustard Greens and Dried Cherries

Orzo Salad with Mustard Greens and Dried Cherries

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Combine the chicken broth and 1 cup water in a small saucepan and bring to a simmer

  • 2 cups chicken broth
  • 2 tablespoons unsalted butter
  • 1 small yellow onion, chopped small
  • 2 teaspoons fresh thyme leaves
  • 1 teaspoon ground cumin
  • 1 1/2 cups orzo pasta
  • 1/2 cup dried cherries, roughly chopped
  • 1/2 cup pistachios, toasted and roughly chopped
  • 1 teaspoon lemon zest
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 cups packed mustard greens, cut into thin slices
  • 1/2 cup fresh parsley, roughly chopped, for garnish
0/5 (0 Votes)

Chicken and Dumplings Tyler Florence

Chicken and Dumplings Tyler Florence

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For the chicken: Preheat oven to 375 degrees F

  • Roasted Chicken:
  • 1 (3-pound) whole chicken
  • Salt and freshly ground black pepper
  • 4 ounces unsalted butter, softened
  • 1 lemon, halved and juiced; halves reserved
  • 1/4-cup fresh chopped herbs, such as thyme, parsley and rosemary
  • 1 onion, halved
  • 4 garlic cloves, smashed
  • Fresh whole herbs, such as rosemary, thyme and parsley sprigs
  • Chicken Stock:
  • 2 tablespoons olive oil
  • 2 carrots, cut in large chunks
  • 2 celery stalks, cut in large chunks
  • 1 onion, halved
  • 1 garlic bulb, halved
  • Reserved chicken bones
  • 2 quarts cold water
  • 4 sprigs fresh parsley
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • Dumplings:
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 3/4 to 1 cup buttermilk
  • Supreme Sauce:
  • 2 tablespoons butter
  • 1 tablespoon oil
  • 1/2 cup diced carrot
  • 1/2 cup diced celery
  • 3 cloves garlic, minced
  • 2 bay leaves
  • 1/4 cup flour
  • 6 cups chicken stock
  • 1/4 cup heavy cream
  • Freshly ground black pepper, for garnish
  • Chopped flat-leaf parsley, for garnish
0/5 (0 Votes)

Keto Meatballs

Keto Meatballs

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Combine all ingredients and roll into 6 equal balls

  • 1 1 1 lb ground beef
  • 1 1 1 lb ground beef
  • 1 1 1 lb ground beef
  • 1/2 1/2 1/2 C grated parmesan cheese
  • 1/2 1/2 1/2 C grated parmesan cheese
  • 1/2 1/2 1/2 C grated parmesan cheese
  • 1 1 1 T minced Garlic
  • 1 1 1 T minced Garlic
  • 1 1 1 T minced Garlic
  • 1 1 1 T Italian Seasoning
  • 1 1 1 T Italian Seasoning
  • 1 1 1 T Italian Seasoning
  • 1/2 1/2 1/2 C mozzarella cheese
  • 1/2 1/2 1/2 C mozzarella cheese
  • 1/2 1/2 1/2 C mozzarella cheese
  • 1 1 1 t ground pepper
  • 1 1 1 t ground pepper
  • 1 1 1 t ground pepper
  • 1 1 1 t salt
  • 1 1 1 t salt
  • 1 1 1 t salt
0/5 (0 Votes)

Warm Zucchini Bread

Warm Zucchini Bread

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Preheat oven to 350 Grease an 8 x 4 loaf pan with 1 t of butter In the bowl of an electric mixer, combine the...

  • 1/4 C butter at room temp.
  • 1/4 C vegetable oil
  • 1 C light brown sugar
  • 1 1/2 C all purpose flour
  • 1 t cinnamon
  • pinch nutmeg
  • 1/2 t baking soda
  • 1 t baking powder
  • 1/2 t salt
  • 1 egg
  • 1 C finely shredded unpeeled zucchini
  • 1/2 C toasted walnut pieces (optional)
  • 1/2 t lemon zest finely grated
0/5 (0 Votes)

Sicilian Grilled Swordfish

Sicilian Grilled Swordfish

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Light a charcoal grill or preheat a gas or stovetop grill until very hot

  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup good olive oil
  • 2 teaspoons minced fresh oregano leaves or 1 teaspoon dried oregano
  • Pinch of crushed red pepper flakes
  • Kosher salt and freshly ground black pepper
  • 6 (1/2-inch-thick) swordfish steaks (5 to 6 ounces each)
  • 4 ounces baby arugula
  • Grated zest of 1 lemon
0/5 (0 Votes)

T-Bone Steaks with Garlic Parsley Sauce

T-Bone Steaks with Garlic Parsley Sauce

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a Paula Deen Recipe

  • Sauce ingredients
  • 5 Cloves garlic minced
  • 1 shallot minced
  • 1 C packed fresh parsley leaves
  • 1/2 C EVOO
  • 3 T white vinegar
  • 1 t crushed red pepper
  • 1/4 t salt
  • Steak Ingredients
  • Pam
  • 2 two inch beef T-bone steaks
  • 2 T evoo
  • S&P
4/5 (1 Votes)

Chicken Cacciatore

Chicken Cacciatore

By

Sprinkle the chicken pieces with 1 teaspoon of each salt and pepper

  • 4 chicken thighs
  • 2 chicken breasts with skin and backbone, halved crosswise
  • 2 teaspoons salt, plus more to taste
  • 1 teaspoon freshly ground black pepper, plus more to taste
  • 1/2 cup all purpose flour, for dredging
  • 3 tablespoons olive oil
  • 1 large red bell pepper, chopped
  • 1 onion, chopped
  • 3 garlic cloves, finely chopped
  • 3/4 cup dry white wine
  • 1 ( 28-ounce) can diced tomatoes with juice
  • 3/4 cup reduced-sodium chicken broth
  • 3 tablespoons drained capers
  • 1 1/2 teaspoons dried oregano leaves
  • 1/4 cup coarsely chopped fresh basil leaves
4/5 (1 Votes)

French Three Onion Soup

French Three Onion Soup

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Heat the butter and oil together in a Dutch oven over medium heat

  • 1 tablespoon unsalted butter
  • 1 teaspoon extra-virgin olive oil
  • 1 1/2 pounds yellow onions, peeled, halved, and thinly sliced, (about 6 cups sliced)
  • 6 shallots, thinly sliced, (1 3/4 cups)
  • 1 leek, white and light green part thinly sliced, washed well, and dark green top reserved
  • Kosher salt and freshly ground black pepper
  • 3 to 4 fresh thyme sprigs
  • 1 fresh rosemary sprig
  • 1 tablespoon all-purpose flour
  • 4 cups low-sodium beef broth
  • 2 cups water
  • 2 teaspoons Worcestershire sauce
  • 1/4 cup dry sherry
  • 8 (1/4-inch thick) slices whole-wheat baguette (2 ounces), toasted
  • 1/2 cup finely grated Gruyere (about 1 3/4 ounces)
  • 1 tablespoon chopped fresh chives
0/5 (0 Votes)

Soupe au Pistou

Soupe au Pistou

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Soupe au pistou is like a Provençal version of minestrone; it's a hearty vegetable soup made with dried beans, sum...

  • 1 cup dried white beans such as navy or cannellini, soaked in cold water overnight and drained
  • One 1-ounce slice of pancetta
  • 1 small onion, halved, plus 1 medium onion, coarsely chopped
  • 4 garlic cloves, 2 whole and 2 smashed
  • 1 bay leaf
  • 2 quarts plus 3 cups water
  • 1 tablespoon extra-virgin olive oil
  • 1 small fennel bulb, cored and coarsely chopped
  • 2 red potatoes (10 ounces), peeled and halved
  • 4 small zucchini (1 pound), cut into 1/2-inch pieces
  • 3/4 pound green beans or Romano beans, cut into 1/2-inch pieces
  • 3 medium tomatoes—peeled, seeded and cut into 1/2-inch dice
  • 1 tablespoon unsalted butter
  • 1 cup small shaped pasta, such as elbows or ditalini
  • Salt and freshly ground pepper
  • 1 cup Classic Pistou
  • Basil sprigs, for garnish
0/5 (0 Votes)

Penne with Shrimp and Spicy Tomato Sauce

Penne with Shrimp and Spicy Tomato Sauce

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In a large glass or stainless-steel bowl, whisk together the olive oil and the lemon juice with the paprika, cumin,...

  • 1/4 cup olive oil
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons ground cumin
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/8 teaspoon fresh-ground black pepper
  • 3/4 cup canned crushed tomatoes in thick puree
  • 1/3 cup chopped cilantro or parsley
  • 3/4 pound penne rigate
  • 1 pound medium shrimp, shelled
0/5 (0 Votes)