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Recipes
Keto Vegetarian Club Salad
By chris5863
Prepare the dressing by mixing the sour cream, mayonnaise and dried herbs until combined
- 2 2 2 tablespoons sour cream
- 2 2 2 tablespoons sour cream
- 2 2 2 tablespoons sour cream
- 2 2 2 tablespoons mayonnaise
- 2 2 2 tablespoons mayonnaise
- 2 2 2 tablespoons mayonnaise
- 1/2 1/2 1/2 teaspoon garlic powder
- 1/2 1/2 1/2 teaspoon garlic powder
- 1/2 1/2 1/2 teaspoon garlic powder
- 1/2 1/2 1/2 teaspoon onion powder
- 1/2 1/2 1/2 teaspoon onion powder
- 1/2 1/2 1/2 teaspoon onion powder
- 1 1 1 teaspoon dried parsley
- 1 1 1 teaspoon dried parsley
- 1 1 1 teaspoon dried parsley
- 1 1 1 tablespoon milk
- 1 1 1 tablespoon milk
- 1 1 1 tablespoon milk
- 3 3 3 large hard boiled eggs, sliced
- 3 3 3 large hard boiled eggs, sliced
- 3 3 3 large hard boiled eggs, sliced
- 4 4 4 ounces cheddar cheese, cubed
- 4 4 4 ounces cheddar cheese, cubed
- 4 4 4 ounces cheddar cheese, cubed
- 3 3 3 cups romaine lettuce, torn into pieces
- 3 3 3 cups romaine lettuce, torn into pieces
- 3 3 3 cups romaine lettuce, torn into pieces
- 1/2 1/2 1/2 cup cherry tomatoes, halved
- 1/2 1/2 1/2 cup cherry tomatoes, halved
- 1/2 1/2 1/2 cup cherry tomatoes, halved
- 1 1 1 cup diced cucumber
- 1 1 1 cup diced cucumber
- 1 1 1 cup diced cucumber
- 1 1 1 tablespoon dijon mustard
- 1 1 1 tablespoon dijon mustard
- 1 1 1 tablespoon dijon mustard
Cauliflower pizza crust
By chris5863
Preheat oven to 400 Microwave riced cauliflower for 5 minutes then transfer it to a clean kitchen towel
- 2 2 2 cups riced cauliflower
- 2 2 2 cups riced cauliflower
- 2 2 2 cups riced cauliflower
- 2 2 2 large eggs
- 2 2 2 large eggs
- 2 2 2 large eggs
- 3 3 3 T coconut flour
- 3 3 3 T coconut flour
- 3 3 3 T coconut flour
- 2 2 2 T avocado oil
- 2 2 2 T avocado oil
- 2 2 2 T avocado oil
- 1 1 1 t fine salt
- 1 1 1 t fine salt
- 1 1 1 t fine salt
- 1 1 1 t dried Italian herbs
- 1 1 1 t dried Italian herbs
- 1 1 1 t dried Italian herbs
Chocolate Tiramisu
By chris5863
Giada De Laurentiis, this is directly from one of her cook books and it is So Good
- 1 8oz container mascarpone cheese
- ¾ C shipping cream
- 2/3 C sugar
- Chocolate Zabaglione (recipe follows)
- 2.5 C cold espresso
- 32 Savoiardi (crisp) lady fingers from 2 7 oz packages
- Unsweetened cocoa powder for sifting
- Chocolate Zabaglione
- ¼ C whipping cream
- ½ C semi sweet chocolate chips
- 2/3 C sugar
- 2/3 C dry Marsala
- 8 Large egg yolks
Easy Tuscan Chicken
By chris5863
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source
- 1/4 cup olive oil, divided
- 1 teaspoon ground black pepper
- 3 skinless, boneless chicken breast halves
- 1/2 onion, chopped
- 1 (8 ounce) package sliced fresh mushrooms
- 3/4 (8 ounce) can artichoke hearts in water, drained
- 2 teaspoons Italian seasoning
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons ground black pepper
- 3/4 cup white wine 4 large roma tomatoes, quartered
- 6 tablespoons butter
Enchalasagna
By chris5863
Preheat the oven to 350 degrees F
- Optional Toppings:
- Coconut oil, for sauteing
- 3 very ripe medium plantains, peeled and sliced into thirds (see Cook's Note)
- 1 medium onion, cut into 1/2-inch slices
- 1 red bell pepper, seeded and sliced 1/2-inch thick
- Kosher salt and coarsely ground black pepper
- 18 small corn tortillas (5 1/2 inches wide)
- Three 14-ounce jars of your favorite roasted salsa, medium spicy
- 1 cup cooked rice
- 1 cup frozen corn
- One 15-ounce can black beans, drained and rinsed
- One 1-ounce package fajita seasoning mix
- 16 ounces Jack cheese, shredded
- 30 tortilla chips, ground like panko breadcrumbs
- Sour cream
- Salsa
- Fresh cilantro, chopped
- Avocado slices
Pineapple-Jalapeno Pickle Relish
By chris5863
Combine the relish, pineapple, jalapenos and lemon juice in a small bowl
- 1 cup sweet relish
- 1 cup finely chopped pineapple
- 1/2 cup finely chopped pickled jalapenos
- 1 tablespoon lemon juice
Fettuccine with White Truffle Butter and Mushrooms
By chris5863
Add 1 tablespoon of salt to a large pot of water and bring it to a boil
- Kosher salt and freshly ground black pepperKosher salt and freshly ground black pepper
- 2 tablespoons unsalted butter
- 1 tablespoon good olive oil
- 12 ounces cremini mushrooms, stems removed, caps sliced 1/4-inch thick
- 1/2 cup heavy cream
- 3 ounces white truffle butter
- 8.82 ounces fresh fettuccine
- 3 tablespoons chopped fresh chives, plus extra for garnish
- 1/4 cup freshly grated Parmesan, plus extra for garnish
Keto Vegetarian Zucchini Ribbons and Avocado Walnut Pesto
By chris5863
1. Cut the zucchini into delicate ribbons with a vegetable peeler or mandolin slicer, being careful to stop peeling...
- Zucchini Ribbons
- Zucchini Ribbons
- Zucchini Ribbons
- 3 3 3 medium zucchini
- 3 3 3 medium zucchini
- 3 3 3 medium zucchini
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon salt
- Avocado Walnut Pesto
- Avocado Walnut Pesto
- Avocado Walnut Pesto
- 1/2 1/2 1/2 large avocado
- 1/2 1/2 1/2 large avocado
- 1/2 1/2 1/2 large avocado
- 1 1 1 cup fresh basil leaves
- 1 1 1 cup fresh basil leaves
- 1 1 1 cup fresh basil leaves
- 1/4 1/4 1/4 cup walnuts
- 1/4 1/4 1/4 cup walnuts
- 1/4 1/4 1/4 cup walnuts
- 2 2 2 cloves garlic, peeled
- 2 2 2 cloves garlic, peeled
- 2 2 2 cloves garlic, peeled
- 1/2 1/2 1/2 large lemon
- 1/2 1/2 1/2 large lemon
- 1/2 1/2 1/2 large lemon
- 1/4 1/4 1/4 cup Parmesan cheese, grated
- 1/4 1/4 1/4 cup Parmesan cheese, grated
- 1/4 1/4 1/4 cup Parmesan cheese, grated
- 1/2 1/2 1/2 cup water, if needed*
- 1/2 1/2 1/2 cup water, if needed*
- 1/2 1/2 1/2 cup water, if needed*
- Other
- Other
- Other
- 1 1 1 tablespoon olive oil
- 1 1 1 tablespoon olive oil
- 1 1 1 tablespoon olive oil
- 5-6 5-6 to leaves fresh basil, to garnish
- 5-6 5-6 to leaves fresh basil, to garnish
- 5-6 5-6 to leaves fresh basil, to garnish
- to and pepper to taste
- to and pepper to taste
- to and pepper to taste
- Optional: Italian seasoning*
- Optional: Italian seasoning*
- Optional: Italian seasoning*
Peas and Carrots
By chris5863
Recipe courtesy of Giada De Laurentiis
- 2 C forzen petite peas, thawed
- 2 T EVOO
- 2 t fresh tarragon
- 4 Oz cream cheese, cubed at room temperature
- 1 C grated parmesan
- 1 t freshly grated lemon zest
- 1 t salt
- 4 large carrots, peeled and sliced on the bias into chips
Lemon-Grilled Salmon
By chris5863
Weigh down cedar planks with a heavier object in a large container
- 2 (15- x 6-inch) cedar grilling planks
- 3 tablespoons chopped fresh dill
- 3 tablespoons chopped fresh parsley
- 2 teaspoons grated lemon rind
- 3 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1 garlic clove, pressed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 (6-oz.) salmon fillets