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Recipes
Pork Steaks with Orange-Apple Sauce
By chris5863
Melt butter in a large skillet over medium heat
- 2 tablespoons butter, or more to taste
- 1 Gala apple - peeled, cored, and thinly sliced
- 1/4 cup orange juice
- 2 tablespoons jellied cranberry sauce (optional)
- 2 whole cloves, or more to taste
- 12 ounces pork blade steak, halved
Stuffed Pork Rolls: Braciole Abruzzese
By chris5863
Beat the eggs well in a medium bowl and add the cheese, and salt and pepper, to taste
- 2 eggs
- 2 tablespoons freshly grated caciocavallo or Parmigiano-Reggiano
- Salt and pepper
- 2 tablespoons extra-virgin olive oil, plus 1/4 cup
- 12 (3-ounce) slices pounded pork shoulder
- 12 Swiss chard leaves
- 12 slices prosciutto
- 12 thin slices smoked mozzarella
- 1 onion, finely chopped
- 1 bunch Italian parsley, leaves finely chopped to yield 1/4 cup
- 2 tablespoons pork fat, softened
- 1 cup dry white wine
Prosciutto Pizza with Cauliflower Crust
By chris5863
Special equipment: A pizza stone or baking sheet; a pizza peel, flat cutting board or cookie sheet; and a clean kit...
- 1 small head cauliflower, chopped (about 5 cups)
- 2 ounces shredded Asiago (1 cup)
- 1 large egg
- 1/2 teaspoon dried Italian seasoning or oregano
- 1 clove garlic, minced
- Kosher salt and freshly ground black pepper
- Olive oil, for brushing
- 1 1/2 cups shredded mozzarella (6 ounces)
- 1/2 cup marinara sauce
- 4 slices prosciutto (1 ounce), sliced into ribbons
- Crushed red pepper flakes, for sprinkling
- 1/4 cup fresh basil leaves, torn
Apple Tarts
By chris5863
Preheat the oven to 400 degrees
- 1 package (2 sheets) frozen puff pastry, defrosted
- 4 small (6 ounce) Granny Smith apples
- 3/4 cup sugar
- 6 tablespoons (3/4 stick) cold unsalted butter, small-diced
- 3/4 cup apricot jelly or warm sieved apricot jam
- 3 tablespoons Calvados, rum, or water
Apricot Smoked Chile Glaze Lamb Tacos with Tomato Cucumber Salsa
By chris5863
Heat a gas grill to high. For the tomato-cucumber salsa: Combine the tomatoes, serrano chiles, cucumbers and onions...
- Tomato-Cucumber Salsa:
- 2 plum tomatoes, diced
- 1 serrano chile, finely diced
- 1/2 English cucumber, diced
- 1/2 small red onion, diced
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- Kosher salt and freshly ground black pepper
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh mint
- Lamb:
- 1/2 cup apricot preserves
- 2 tablespoons red wine vinegar
- 1 tablespoon chipotle in adobo puree
- Kosher salt and freshly ground black pepper
- 1 1/2 pounds boneless lamb loin
- Canola oil, for brushing lamb
- 8 to 12 flour or corn tortillas (8-inch size)
- Read more at: http://www.foodnetwork.com/recipes/bobby-flay/apricot-smoked-chile-glaze-lamb-tacos-with-tomato-cucumber-salsa.html?oc=linkback
Crispy Mustard-Roasted Chicken
By chris5863
Preheat the oven to 350 degrees F
- 4 cloves garlic
- 1 tablespoon minced fresh thyme leaves
- Kosher salt and freshly ground black pepper
- 2 cups panko (Japanese bread flakes)
- 1 tablespoon grated lemon zest (2 lemons)
- 2 tablespoons good olive oil
- 2 tablespoons unsalted butter, melted
- 1/2 cup Dijon mustard, such as Grey Poupon
- 1/2 cup dry white wine
- 1 (3 1/2- to 4-pound) chicken, cut in eighths
Pesto-Rubbed Pork Roast with Grilled Fruit
By chris5863
Coat pork with 1/4 cup of the Mixed Herb Pesto
- 3 - 4 pounds boneless pork top loin roast (single loin)
- 1 recipe Mixed Herb Pesto
- 4 - 5 apricots, plums, and/or peaches, halved and pitted
- 3 tablespoons balsamic vinegar
- Salt
- Ground black pepper
Siri Daly's Roast Chicken with Pancetta
By chris5863
1. Preheat oven to 400°F
- One 3-4 pound whole chicken
- 1 1/2 tablespoons extra virgin olive oil
- 1 large shallot, diced
- 1 large stalk celery, diced
- 4 ounces pancetta, thinly sliced
- Salt and freshly ground black pepper
Low carb blueberry muffins
By chris5863
Preheat oven to 375 Spray 6 muffin cups with pam
- pam
- 2 T wheat or oat bran and 1 t soy flour mixed together
- 1 C soy flour
- 1/2 C splenda
- 1 t baking powder
- 2 eggs
- 1/2 C heavy cream
- 1/3 C club soda
- 1/2 c blueberries sprinkled with 1 T of splenda
Mexican Rice Casserole
By chris5863
Preheat the oven to 375 degrees F
- 2 tablespoons canola oil
- 3 cloves garlic, minced
- 1/2 to 1 whole large onion, chopped
- 4 cups long grain rice
- Two 14.5-ounce cans whole tomatoes
- One 10-ounce can diced tomatoes and green chiles, such as Rotel
- 1 teaspoon cumin (or more to taste)
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon turmeric
- 6 to 8 cups low-sodium chicken broth (more if needed)
- 1 1/2 cups grated Cheddar
- Fresh cilantro, chopped, for serving