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Pumpking Rasin Tart

Pumpking Rasin Tart

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1. Preheat oven to 450 degree F

  • cup Whipping cream, whipped :
  • 1/2 of a 15-ounce package folded refrigerated unbaked piecrust (1 crust)
  • 1 8-ounce tub cream cheese
  • 1/2 cup finely chopped pecans or walnut s
  • 1/3 cup raisins
  • 1 egg yolk
  • 1 tablespoon honey
  • 1 cup canned pumpkin
  • 1 5-ounce can evaporated milk (213 cup)
  • 1/3 cup sugar
  • 1 egg white
  • 1 egg
  • 1-1/2 teaspoons pumpkin pie spice
  • 2 tablespoons finely chopped pecans or walnuts
0/5 (0 Votes)

Panzanella Salad

Panzanella Salad

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Ina Garten

  • For the vinaigrette:
  • 3 tablespoons good olive oil
  • 1 small French bread or boule, cut into 1-inch cubes (6 cups)
  • 1 teaspoon kosher salt
  • 2 large, ripe tomatoes, cut into 1-inch cubes
  • 1 hothouse cucumber, unpeeled, seeded, and sliced 1/2-inch thick
  • 1 red bell pepper, seeded and cut into 1-inch cubes
  • 1 yellow bell pepper, seeded and cut into 1-inch cubes
  • 1/2 red onion, cut in 1/2 and thinly sliced
  • 20 large basil leaves, coarsely chopped
  • 3 tablespoons capers, drained
  • 1 teaspoon finely minced garlic
  • 1/2 teaspoon Dijon mustard
  • 3 tablespoons Champagne vinegar
  • 1/2 cup good olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Read more at: http://www.foodnetwork.com/recipes/ina-garten/panzanella-recipe.html?oc=linkback
0/5 (0 Votes)

Slimmed Down Carrot Cake

Slimmed Down Carrot Cake

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For the carrot cake: Preheat the oven to 350 degrees F

  • Carrot Cake:
  • Nonstick cooking spray, for greasing
  • 1 1/2 cups granulated or coconut sugar
  • 1/4 cup canola oil
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup carrot puree or carrot baby food
  • 1 cup frozen grated coconut, thawed
  • 2/3 cup walnuts, finely chopped
  • 1/2 cup crushed pineapple, drained
  • Frosting:
  • One 8-ounce package Neufchatel cheese, at room temperature
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup walnuts, finely chopped
0/5 (0 Votes)

Roasted Garlic Chicken with Oregano, Lemon & White Wine

Roasted Garlic Chicken with Oregano, Lemon & White Wine

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Love the ease at which this roasted chicken recipe comes together

  • 8 chicken thighs
  • 2 onions, quartered
  • 1 lemon, sliced
  • 6 garlic cloves, peeled
  • 4 tablespoons olive oil
  • 1/2 cup dry white wine
  • 1 1/2 cups chicken stock
  • Oregano sprigs
  • Salt and pepper, to taste
5/5 (1 Votes)

Slow Cooker Beef Brisket

Slow Cooker Beef Brisket

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Sprinkle the brisket on both sides with salt and pepper

  • One 4-pound first cut brisket, excess fat trimmed
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • One 6-ounce can tomato paste
  • 2 cups vegetable broth
  • 1 tablespoon Dijon mustard
  • 3 red onions, quartered
  • 3 carrots, peeled and cut into thirds
  • 6 cloves garlic, smashed
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 bay leaves
0/5 (0 Votes)

Crispy Roasted Potatoes with Thyme

Crispy Roasted Potatoes with Thyme

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Preheat an oven to 375°F (190°C)

  • 4 lb. (2 kg) Yukon Gold potatoes
  • 8 Tbs. (1 stick) (4 oz./125 g) unsalted butter, melted
  • 1 Tbs. chopped fresh thyme
  • 1 Tbs. kosher salt
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Lasagna

Lasagna

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This is a combination of my wife's family and my family recipes to combine into one fabulous dish, but I still let ...

  • Dempster's Marinara Sauce
  • 1 lb ground beef
  • 3 C cottage cheese
  • 2 beaten eggs
  • 1/2 t black pepper
  • 1/2 C grated Parmesan cheese
  • 2 t salt
  • 2 T parsley flakes
  • 1 lb sliced mozzarella cheese
  • 1 box lasagna noodles
0/5 (0 Votes)

Mushroom and Provolone Patty melts

Mushroom and Provolone Patty melts

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1. Heat a large nonstick skillet over mediumhigh heat

  • 1 pound ground sirloin
  • Cooking spray
  • 1 tablespoon olive oil
  • 114 cup thinly sliced yellow onion
  • Va teaspoon salt
  • Va teaspoon black pepper
  • 1 (8-ounce) package sliced cremini mushrooms
  • 1112 tea spoons all-purpose flour
  • 114 cup dark beer (such as porter)
  • 8 (1.1-ounce) slices rye brea d
  • 4 e I4-ounce) slices reduced·fat provolone
  • cheese
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Porterhouse Steak with Creamy Leek Sauce

Porterhouse Steak with Creamy Leek Sauce

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Generously sprinkle the steaks with salt and fresh ground black pepper 1 hour before cooking and hold in the refrig...

  • 2 porterhouse steaks (about 2 pounds each)
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 leeks, dark green parts discarded, white and light green parts halved lengthwise and soaked in cold water to remove grit, diced
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream
  • 6 tablespoons canola oil
0/5 (0 Votes)

Oatmeal Rasin Cookies

Oatmeal Rasin Cookies

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Combine butter salt vanilla mallasses and sugar and mix well

  • 1/2 C butter
  • 1 t salt
  • 1 t vanilla
  • 1 T mallasses
  • 1 C sugar
  • 1 egg
  • 1 C flour
  • 1/4 t baking soda
  • 1 C rolled oats
  • 1/3 C or more rasins
0/5 (0 Votes)