Chris5863's profile page
Recipes
Avocado and Heart of Palm Salad
By chris5863
Combine all ingredients but the avocado
- 2 Jars Hearts of Palm cut into 1/2 inch rounds
- 2 Avocados (ripe) cut into 1/2 inch cubes
- 1 Large Tomato Seeded
- 1 Small Onion fine diced
- 1 head Romain
- 1 bunch parsely for garnish
- Dressing
- 2 T lime juice
- 1 T Rice Wine Vinegar
- 1 T EVOO
- 1 t dried oregano
- 1/2 t salt
Grilled Chicken Involtini
By chris5863
Special equipment: 8 metal skewers Preheat a charcoal grill to medium-high heat
- For the sauce:
- PREV RECIPENEXT RECIPE
- Grilled Chicken Involtini
- 4 Reviews
- Recipe courtesy of Giada De Laurentiis
- Show: Giada Entertains
- Episode: Tuscan Barbecue Party
- SAVE RECIPE PRINT
- Grilled Chicken Involtini
- Grilled Chicken Involtini (03:39)
- Total:40 minActive: 15 min
- Yield: 4 servings
- Level: Easy
- Ingredients
- 1/3 cup extra-virgin olive oil
- 1/4 cup chopped parsley
- 1 teaspoon lemon zest, from 1 lemon
- 1/4 teaspoon salt
- For the involtini:
- 3/4 teaspoon kosher salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 8 chicken breast cutlets
- 8 slices Prosciutto di Parma
- 8 slices provolone picante cheese
- 8 oil-cured sundried tomatoes
- 1 tablespoon extra-virgin olive oil
Cherry pudding
By chris5863
This cherry clafouti recipe, also know as clafouti aux cerises, is the most well-known version of the traditional p...
- 1 tablespoon softened butter
- 1 cup whole milk
- 1/4 cup heavy cream
- 2/3 cup all-purpose flour
- 3 large eggs
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/4 teaspoon salt
- 4 cups dark cherries, preferably pitted
- 1 tablespoon confectioners’ sugar (powdered)
Smoked Salmon thin crust Pizza
By chris5863
1. Combine %cup warm water and yeast in the bowl of a stand mixer with dough hook attached; let stand 5 minutes ...
- 'h cup warm water (100° to 110°)
- 'h teaspoon dry yeast
- 2 tablespoons olive oil
- 1/4 teaspoon kosher salt
- 6 ounces bread flour (about 1114 cups)
- Cooking spray
- 2 tablespoons yellow cornmeal
- 'h cup (3 ounces) 'h-Iess-fat cream
- cheese. softened
- 1112 tablespoons capers, drained
- 4 (1Je-inch-thick) slices red onion,
- separated into rings
- 4 ounces cold-smoked salmon. thinly
- sliced
- 1 tablespoon chopped fresh dill
Banana Bread
By chris5863
Tyler Florence
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 4 overripe bananas
- 1 cup sugar
- 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup pecans, finely chopped
- Confectioners' sugar, for dusting
Tomato and Bocconcini Caprese
By chris5863
Cut the red and yellow tomatoes into quarters, and using a paring knife cut the skin away
- 1 vine-ripened red tomato
- 1 yellow tomato
- 1/4 cup currant tomatoes (or cherry tomatoes cut in half)
- 1 cup small fresh mozzarella balls (bocconcini)
- 3 tablespoons extra-virgin olive oil, cold
- 1/4 cup loosely packed baby basil
- Kosher salt and freshly ground black pepper
Pork Chops alla Pizzaiola
By chris5863
Heat the oil in a heavy large skillet over medium heat
- 2 tablespoons olive oil
- 2 (1-inch thick) bone-in pork loin center-cut chops (about 12 ounces each)
- Salt and freshly ground black pepper
- 1 small onion, thinly sliced
- 1 (15-ounce) can diced tomatoes, in juice
- 1 teaspoon herbes de Provence
- 1/4 teaspoon dried red pepper flakes, or more to taste
- 1 tablespoon chopped fresh Italian parsley leaves
THOMAS KELLER AD HOC BROWNIES
By chris5863
Preheat the oven to 350 degrees
- 3/4 cup flour
- 1 cup dutch-processed/dark cocoa powder
- 3 sticks unsalted butter, cut into 1-tablespoon pieces
- 1/2 teaspoon salt
- 3 large eggs
- 1 3/4 cups sugar
- 1/2 teaspoon vanilla extract
- 4 ounces dark chocolate, chopped into small shards
- Powdered sugar for dusting
Chicken with Mustard Mascarpone Marsala Sauce
By chris5863
Giada De Laurentiis
- 1 1/2 pounds boneless skinless chicken breasts, each breast cut crosswise into 3 pieces
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 5 tablespoons butter, divided
- 3/4 cup chopped onion
- 1 pound cremini mushrooms, sliced
- 2 tablespoons minced garlic
- 1 cup dry Marsala wine
- 1 cup (8 ounces) mascarpone cheese
- 2 tablespoons Dijon mustard
- 2 tablespoons chopped fresh Italian parsley leaves, plus whole sprigs, for garnish
- 12 ounces dried fettuccine
Chicken Enchiladas
By chris5863
1. Preheat oven to 375°. 2
- 2 tablespoons olive oil, div ided
- 4 (8-ounce) bon e-in chicken thighs,
- skinned
- 114 cup (2 ounces) 1h -les s-fa t cream
- cheese, softened
- 2 tablespoons chopped cilantro
- 114 teaspoon salt
- 114 teaspoon black pepper
- 2 cups chopped onion
- 3 garlic doves, minced
- 1 teaspoon chili powder
- 112 teaspoon ground red pepper
- 1/4 teaspoon ground cumin
- 1 cup fa t-free, less-sodium chicken
- broth
- 3 / 4 cup water
- 1 (14.5-ounce) can diced
- toma toes
- 9 (6 M inch) corn tortillas. divided
- Cooking spray
- 114 cup (1 ounce) shredded cheddar
- cheese
- 2 green onions, th inly sliced