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Recipes
Kalamata Olive Bread
By chris5863
By Brandess
- Bread Starter
- 1 C warm water (95-105F)
- 2 t instant yeast
- 1 C AP Flour
- Bread
- 2/3 C warm water
- 3 T honey
- 4 t instant yeast
- 2 ounces vegetable shortening (1/4C plus 1 t)
- 4 3/4 C AP Flour
- 1 T salt
- bread, starter
- 1 3/4 C pitted kalamata olives
Blueberry Pancakes
By chris5863
Trisha Yearwood
- 1 3/4 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk, plus more if needed
- 1 cup sour cream
- 1 stick butter, melted
- 1/2 teaspoon vanilla extract
- 1 1/2 cups fresh or frozen blueberries
- 1/2 teaspoon lemon zest
Chicken Breasts with Mushroom Cream Sauce
By chris5863
1 Season chicken with pepper and salt on both sides
- 2 5-ounce boneless, skinless chicken breasts, trimmed and tenders removed (see Tip)
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon salt
- 1 tablespoon canola oil
- 1 medium shallot, minced
- 1 cup thinly sliced shiitake mushroom caps
- 2 tablespoons dry vermouth, or dry white wine
- 1/4 cup reduced-sodium chicken broth
- 2 tablespoons heavy cream
- 2 tablespoons minced fresh chives, or scallion greens
Sunny's Summer Red Soup
By chris5863
Toast the paprika in a small dry pan over medium heat, moving it around in the pan with a wooden spoon until a waft...
- For the garnish:
- 1/4 teaspoon hot Hungarian paprika
- 2 pounds cubed seedless watermelon
- 1 pound strawberries, hulled
- 2 red heirloom tomatoes, quartered
- 1 medium-sized red onion, peeled and quartered
- 1 tablespoon Worcestershire sauce
- 8 leaves fresh basil
- 4 ounces Feta
- 1/4 cup pine nuts, toasted
Blueberry Yogurt Muffins
By chris5863
Preheat oven to 400 Combine first 5 ingredients in a large bowl
- 2 C all purpose flour
- 1 t baking powder
- 1 t baking soda
- 1/4 t salt
- 1/3 C sugar
- 1 egg lightly beaten
- 1/4 C unsweetened orange juice
- 2 T vegetable oil
- 1 t vanilla extract
- 1 8 oz carton vanilla low fat yogurt
- 1 c fresh or frozen blueberries, thawed
- Vegetable cooking spray
- 1 T sugar
Broccoli and Bow Ties
By chris5863
Cook the broccoli for 3 minutes in a large pot of boiling salted water
- Kosher salt
- 8 cups broccoli florets (4 heads)
- 1/2 pound farfalle (bow tie) pasta
- 2 tablespoons unsalted butter
- 2 tablespoons good olive oil
- 1 teaspoon minced garlic
- 1 lemon, zested
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon freshly squeezed lemon juice
- 1/4 cup toasted pignoli (pine) nuts
- Freshly grated Parmesan, optional
Valerie's Very Best Gumbo
By chris5863
Warm 1 cup oil over medium heat in a large Dutch oven until hot
- 1 cup plus 2 tablespoons canola oil
- 1 cup all-purpose flour
- 6 ribs celery, chopped
- 2 green bell peppers, chopped
- 1 large white onion, chopped
- 1 bunch scallions, 1/2 cup sliced for garnish and the remaining chopped
- 8 to 10 cloves garlic, chopped
- 2 quarts store-bought chicken stock
- Two 15-ounce cans diced tomatoes
- 12 ounces andouille sausage, sliced into 1/2-inch pieces
- 12 ounces smoked sausage, sliced into 1/2-inch pieces
- 1 scant tablespoon cayenne, or more to taste (this much makes it medium spicy)
- 3 bay leaves
- Kosher salt and freshly ground black pepper
- One 10-ounce box frozen sliced okra, thawed
- 1 rotisserie chicken, meat shredded (about 4 cups)
- 15 cups cooked white rice, such as Minute Rice, for serving
- Hot sauce, such as Crystal, for serving
- File powder, for serving, optional
Ultimate Creamy Potato Salad
By chris5863
a Paula Deen Recipe
- Pam
- 3 lb small new potatoes
- 1/2 C mayonnaise
- 1 T chopped fresh parsley
- 1 T chopped fresh basil
- 1 T stone ground mustard
- 1 T fresh lemon juice
- 2 T EVOO
- 1/2 t salt
- 1/2 t pepper
- Fresh basil or dill for garnish
Worlds tallest omelet
By chris5863
Preheat broiler to high warm up the steak and spinach in a saute pan
- 3 oz cooked and thinly sliced steak
- 2 oz cooked fresh spinach
- 3 oz shredded cheddar
- 5 eggs
- 2 T club soda
- 1/8 t baking powder
- 1/8 t salt
- 1/8 t pepper
- 1 T unsalted butter
Sunny's Easy Mushroom, Peas and Pasta with 1-2-3 Alfredo Sauce
By chris5863
For the pasta: In a large pan with sides and a lid, add the olive oil over medium heat
- Pasta:
- 2 tablespoons olive oil
- 4 fresh sage leaves
- Kosher salt and ground black pepper
- 1 pound mixed wild mushrooms, sliced
- 1 pound fresh fettuccine
- 1 cup frozen peas (no need to defrost)
- 1 cup chicken stock
- -3 Alfredo Sauce:
- 1 clove garlic, grated on a rasp
- 3 cups grated Pecorino Romano cheese
- 2 cups heavy cream