Curried Beef Roll

Curried Beef Roll
Curried Beef Roll

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Cups left over pot roast

  • 2

    Onions

  • 1

    can cream of mushroom soup mixed with 1/2 can of milk

  • 1

    C cooked brozen peas

  • 2

    Cups bisquick (made for biscuits with 1 t curry powder and white wine in lieu of milk)

Directions

Place meat and onions through the coarse blade of a meat grinder combine with the 1 cup of the soup and peas. Make the biscuit dough with the curry powder and white wine. Roll out into a rectangle 1/4 inch thick and spread the meat mixture to within in 1/2 inch of the sides. Roll up the dough and seal with water on the edges. Place seam side down on a greased baking sheet and bake at 350 for 20 minutes or until golden brown. Serve with the remaining soup (or make more as needed)

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