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Recipes
Hot Dog Grilled Cheese
By chris5863
Heat a griddle or skillet over medium heat
- 8 high-quality hot dogs, butterflied
- 2 tablespoons butter, at room temperature
- 8 New England-style hot dog buns (split top)
- 16 slices American cheese
Green Chili Pie
By chris5863
Preheat oven to 375 Brown beef, remove excess fat and add the onion, garlic powder, salt and pepper and cook until...
- 1 1/2 pound ground beef
- 1 onion chopped
- Garlic powder to taste
- S & P to taste
- 2 cans cream of chicken soup
- 1 can rotel
- 1 can green chillies
- Cheddar Cheese
- corn tortillias
Caramel Apple Sundaes
By chris5863
Every Day Cooking
- 2 Medium Macintosh Apples, peeled and cored
- 1 T lemon juice
- 3 T butter
- 1/2 Cup firmly packed light brown sugar
- 1 t cinnamon plus extra for garnish
- 1/2 t grated lemon peel
- 1 Pint vanilla ice cream
Beef and Stout Stew over Mashed potatoes
By chris5863
In a medium-sized heavy-bottomed ovenproof pot such as a Dutch Oven, heat the olive oil over medium heat
- For the Stew:
- 2 Tbsp olive oil
- 1 1/2 pound grass-fed stewing beef, ideally pre-cut into medium chunks
- 1 medium-large onion, chopped
- 2 large cloves chopped garlic
- 5 carrots, chopped in medium chunks
- 1 pound cremini or white button mushrooms
- 2 Tbsp flour
- 1 12-oz bottle of dark stout (such as Guinness)
- 1 tbsp tomato paste
- 2 cups vegetable or meat stock (I use homemade beef bone broth)
- 2 whole sprigs of fresh thyme (or 1/2 tsp dry thyme)
- 1 tsp sugar
- 1/2 tsp salt
- 1/8 tsp black pepper
- For the Mashed Potatoes:
- 2 pounds good mashing potatoes, preferably Russets or Yukon Gold
- 1/4 cup (1/2 stick) butter
- 1 About 1 cup milk or cream
- Salt and pepper to taste
Crown Roast of Pork with Apple Stuffing
By chris5863
This dish is amazing and plan on serving it this Christmas
- STUFFING:
- 6 slices firm white sandwich bread, cut into 1-inch squares
- 3/4 stick (6-tablespoons) unsalted butter
- 1/2 cup finelyonion, chopped
- 1/2 cup celery, including some leaves, finely chopped
- 1 1/2 pound tart apples such as Granny Smith, peeled and cut into 1/4-inch-thick wedges
- 1/3 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon chopped fresh sage or 1/4 teaspoon dried sage
- 1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme
- 1/4 teaspoon freshly grated nutmeg
- Pinch of cinnamon
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- ROAST:
- 1 (9- to 11-pound) crown roast of pork, rib ends Frenched
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/3 pound sliced bacon
- PAN SAUCE:
- 1 1/2 cups water
- 1/4 cup red-currant or apple jelly
Spicy Tomato and Cheddar Soup
By chris5863
Preheat the broiler. Line a sheet pan with foil
- Croutons:
- 4 tomatoes, halved
- 2 tablespoons olive oil
- 2 cloves garlic, thinly sliced
- 1 small red onion, chopped
- 2 teaspoons fresh oregano leaves, chopped
- 2 cups chicken broth
- 1 teaspoon hot sauce
- One 28-ounce can diced fire-roasted tomatoes
- Kosher salt and freshly ground black pepper
- 2 cups grated sharp Cheddar
- Croutons, recipe follows
- 2 cups cubed day-old French bread
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
Amaretto Cheesecake
By chris5863
Preheat oven to 350 Crust Melt butter over a very low flame
- Crust
- 1 Stick butter
- 2 C graham cracker crumbs
- 1/4 C Sugar
- Filling
- 2 pounds room temperature cream cheese
- 1 1/2 C Sugar
- 1 T amaretto liquer
- 1 t vanilla extract
- 1 t almond extract
- pinch salt
- 4 large eggs
- Topping
- 2 C sour cream
- 1/4 C sugar
- 1 t almond extract
- 1 t amaretto liquer
Stawberry almond crumble
By chris5863
Every Day cooking
- 3 Cups fresh stawberries, halved
- 1 Large Macintosh apple, peeled, cored and chopped
- 1/4 Cup granulated sugar
- 2 T A/P Flour
- Crumb Topping
- 1/2 Cup A/P Flour
- 1/2 Cup rolled oats
- 1/2 Cup sliced almonds (optional)
- 1/4 t nutmeg
- 1/4 Cup firmly packed brown sugar
- 2 T butter
Taqueria Style Tacos - Carne Asada
By chris5863
Lay the flank steak in a large glass baking dish
- 3 pounds flank steak
- 1/3 cup white vinegar
- 1/2 cup soy sauce
- 4 cloves garlic, minced
- 2 limes, juiced
- 1/2 cup olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground white pepper
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 white onion, chopped
- 1/2 cup chopped fresh cilantro
- 1 lime, juiced
- 2 large tomatoes, chopped
- 2 jalapeno peppers, chopped
- 1 white onion, quartered
- 4 cloves garlic, peeled
- 4 dried New Mexico chile pods
- 1 pinch salt and pepper to taste
- 1 (32 ounce) package corn tortillas
- 2 cups grated cotija cheese (optional)
- 2 limes, cut into wedges
Roasted Cauliflower Steaks with Golden Raisins and Pine Nuts
By chris5863
Preheat the oven to 425 degrees F
- 2 heads cauliflower, cut vertically into 1/2-inch-thick steaks (4 to 6 steaks total)
- Extra-virgin olive oil, for drizzling
- Kosher salt and freshly ground black pepper
- 2 tablespoons pine nuts
- 1/4 cup golden raisins
- 1 tablespoon butter
- 1/4 cup fresh parsley leaves