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Recipes
Eggs-in-a-Hole Benedict with Roasted Garlic and Tomato Hollandaise
By chris5863
pecial equipment: a 2-inch cookie or biscuit cutter For the roasted garlic and tomato hollandaise: Preheat the ove...
- Roasted Garlic and Tomato Hollandaise:
- PREV RECIPENEXT RECIPE
- Eggs-in-a-Hole Benedict with Roasted Garlic and Tomato Hollandaise
- 4 Reviews
- Recipe courtesy of Bobby Flay
- Show: Brunch @ Bobby's
- Episode: Between the Bread
- SAVE RECIPE PRINT
- Eggs-in-a-Hole Benedict with Roasted Garlic and Tomato Hollandaise
- Total:1 hr 5 minActive: 35 min
- Yield: 4 servings
- Level: Easy
- Ingredients
- 2 plum tomatoes, halved and seeded
- 2 cloves garlic, smashed
- 1 tablespoon canola oil
- Kosher salt and freshly ground black pepper
- 2 large egg yolks
- 1 tablespoon freshly squeezed lemon juice
- 1 stick (8 tablespoons) unsalted butter, melted
- Sandwiches:
- 2 teaspoons canola oil
- 4 slices Canadian bacon
- 4 English muffins, split
- 3 tablespoons unsalted butter
- 4 large eggs
- Kosher salt and freshly ground black pepper
Roasted Brussels Sprouts with Honey, Lemon, and Thyme Dressing
By chris5863
Preheat the oven to 400°F
- 2.5 pounds brussels sprouts, halved lengthwise
- 3 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 3 tablespoons honey
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh thyme leaves
Slow-Cooker White Chicken Chili
By chris5863
Add the chicken breasts to a slow cooker
- 6 boneless, skinless chicken breast fillets
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 2 teaspoons dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon red pepper flakes
- Kosher salt and ground white pepper
- 1 pound dried Great Northern beans, soaked overnight and rinsed
- 4 stalks celery, chopped
- 4 cloves garlic, minced
- 2 cans green chiles, chopped
- 2 medium onions, diced
- 2 green bell peppers, chopped
- 1 jalapeno, sliced
- 4 cups chicken broth
- 1 cup whole milk
- 1/4 cup masa
- 1 1/2 cups frozen sweet corn
- Juice of 1 lime
- 1/2 cup grated Monterey Jack cheese, plus more for serving
- Sour cream, for serving
- Chopped fresh cilantro, for serving
- Corn tortillas, warmed, for serving
Caramelized Onion Flatbread with Spiced Olive Oil
By chris5863
Preheat the oven to 400 degrees F
- 2 medium yellow onions, quartered and sliced
- 2 garlic cloves, minced
- 1/4 cup butter
- 1 pound refrigerated pizza dough, at room temperature
- 2 tablespoons chopped fresh herbs (combination thyme, rosemary and oregano leaves)
- 1/4 cup grated Cheddar
- 1/4 cup grated Parmesan or Pecorino
- Salt and freshly ground black pepper
- 1/2 cup balsamic vinegar
- 1/4 cup extra-virgin olive oil
- 1 tablespoon red pepper flakes
Neapolitan Ice bream bars
By chris5863
Line 9X9 pan with waxed paper combine cookies and butter and spread in bottom of pan to make a crust, do not rise u...
- 20 Oreo's crushed
- 3 T butter melted
- 1 Qt chocolate ice cream
- 1 Qt Vanilla ice cream
- 1 Q strawberry ice cream
- chopped strawberries
Mustard-Marinated Flank Steak
By chris5863
Place the steak flat in a large nonreactive dish such as glass or porcelain
- 1 flank steak (2 to 2 1/2 pounds)
- 1/3 cup dry white wine
- 1/3 cup good olive oil
- 1/3 cup Dijon mustard
- Kosher salt and freshly ground black pepper
- 1/3 cup chopped shallots (2 shallots)
- 1 tablespoon minced garlic (3 cloves)
- 2 tablespoons coarsely chopped fresh tarragon leaves
Sticky Glazed Chicken Thighs in Butter Lettuce
By chris5863
Put the orange juice, ketchup, brown sugar, vinegar, Worcestershire sauce and red pepper flakes in a medium saucepa...
- 1 cup orange juice
- 1/2 cup ketchup
- 1/4 cup light brown sugar
- 2 tablespoons white wine vinegar
- 1 tablespoon Worcestershire sauce
- Pinch red pepper flakes
- 8 boneless, skinless chicken thighs
- Canola oil, for brushing
- Salt and freshly ground black pepper
- 2 tablespoons chopped fresh chives, optional
- Butter lettuce leaves, for wrapping
TARRAGON CHICKEN BREASTS WITH BUTTERED LEEKS
By chris5863
Put the leeks in a large skillet with the chicken broth and 2 tablespoons of the butter
- 2 cups thinly sliced leeks, white and light green parts only(1 large or 2 small leeks)
- 2 cups chicken broth
- 4 tablespoons unsalted butter
- 4 boneless skinless chicken breasts, about 1 1/2 pounds
- Kosher salt and freshly ground black pepper
- 2 teaspoons fresh lemon juice
- 2 tablespoons coarsely chopped tarragon(or 1 tablespoon dried)
Ron's Carrot Cake with White Chocolate Buttercream
By chris5863
Wet Ingredients: Preheat the oven to 350 degrees F
- Dry Ingredients:
- Butter and flour, for greasing the pans
- 3 cups (13 1/2 ounces) all-purpose flour (sift first, then gently spoon into measuring cup)
- 1 tablespoon baking powder
- 2 teaspoons salt
- 1 1/2 teaspoons baking soda
- 1 tablespoon ground cinnamon
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground nutmeg
- 1/2 teaspoon cayenne pepper
- 6 ounces chopped walnuts (2 1/4 cups)
- 5 ounces (1 cup) raisins
- Wet Ingredients:
- 3 cups sugar
- 1 3/4 cups vegetable oil
- 1 tablespoon vanilla extract
- 6 eggs
- 1 1/2 pounds carrots, shredded (6 cups)
- Ron's White Chocolate Buttercream, recipe follows
- Ron's White Chocolate Buttercream:
- 1 1/2 cups sugar
- 9 large egg whites, at room temperature
- 1 1/2 pounds unsweetened butter (6 sticks), softened but still cool
- 8 ounces white chocolate, melted and cooled to room temperature
Grilled Feta-Brined Chicken
By chris5863
The day before serving, combine 4 ounces feta, oregano, 2 1/2 teaspoons salt, 2 teaspoons cracked black pepper, and...
- 4 cups water
- 4 ounces feta cheese, crumbled
- 2 tablespoons dried oregano
- 2 1/2 teaspoons kosher salt
- 2 teaspoons cracked black pepper
- 2 pounds skinless boneless chicken thighs
- 1 large lemon, halved
- 1/4 cup olive oil
- Crumbled feta cheese
- Assorted fresh herbs (optional)