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Recipes
Salmon Tacos
By chris5863
Toss Salmon in Cumin and Chili Powder and set aside Preferred to use Home made Salsa, but if not available use Rot...
- 1 Lb Salmon Skinned and cut into 1 inch cubes
- 1 T cumin
- 1 t chili powder
- 2 T EVOO
- 1 Medium Yellow Onion Chopped
- 2 Limes juiced
- 16 Oz home made salza or 2 8 oz cans Rotel
- 1/2 bunch Cilantro Chopped
- 1 Bunch Green Onions Chopped
- 2 cans Black Refried Beans
- Spanish Rice
- Shredded monteray jack cheese
- Sour Cream
- Hot Sauce
Seared Five-Spice Duck Breast with Plum Wine Sauce
By chris5863
Marinate the duck breast with 5 spice powder, ginger root, scallions, salt, pepper and sesame oil for at least 6 ho...
- 10 ounces boneless duck breast with skin
- 1 teaspoon five-spice powder
- 1 tablespoon finely chopped fresh ginger root
- 3 scallion heads white part only, finely chopped
- Salt and pepper
- 4 ounces sesame oil
- 2 cups duck stock or canned chicken stock
- 1 cup plum wine
- 1 ounce unsalted butter
Lemon Pasta with Roasted Shrimp
By chris5863
Preheat the oven to 400 degrees F
- 2 pounds (17 to 21 count) shrimp, peeled and deveined
- Good olive oil
- Kosher salt and freshly ground black pepper
- 1 pound angel hair pasta
- 4 tablespoons (1/2 stick) unsalted butter, melted
- Zest and juice of 2 lemons
Creamy Au Gratin Potatoes
By chris5863
Preheat oven to 400 degrees F (200 degrees C)
- 4 russet potatoes, sliced into 1/4 inch slices
- 1 onion, sliced into rings
- salt and pepper to taste
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 2 cups milk
- 1 1/2 cups shredded Cheddar cheese
Beef Tenderloin with sauce Duet
By chris5863
Tie and roast tenderloin until medium rare 130 F While the meat is cooking place wine, tarragon and cherries into a...
- 2 Lb beef tenderloin trimmed of fat and silver skin
- 2 oz dried cherries
- 1 bottles dancing bull zin
- 1 bunch tarragon Reserve some for garnish
- 1 Quart heavy cream
- 4 oz gargonzola cheese
- Honey as needed
Lemon - Rosemary chicken Breasts
By chris5863
1. Preheat oven to 375°. 2
- 1112 tablespoons olive oil
- '12 teaspoon salt, divided
- '12 teaspoon black pepper, divided
- 4 (8wounce) bone-in chicken breast
- halves, skinned
- 11/2 cups fat-free, less-sodium chicken
- broth
- th cup fresh lemon juice
- 1 rosemary sprig
Muscat Gelee with Blackberries
By chris5863
Put the blackberries in a bowl and sprinkle with 1 T of the sugar
- 2 Pints Fresh Blackberries
- 3 T sugar
- 2 Fresh Rosemary sprigs plus more for garnish
- 1 bottle Muscat
- Juice of 1/2 lemmon
- 2 large strips of orange zest
- 2 gelatin sheets or 1 envelope
- Sweetened whipped cream for serving
- Fresh Mint leaves
Peach Jam
By chris5863
Bring water to a boil. Put peaches in the boiling water for just 1 minute or under
- 8 to 10 pounds peaches
- 8 pounds sugar
Cauliflower risotto
By chris5863
Whiz the bread in a food processor with the anchovies, then oil from the tin and the chillies
- 2 handfuls of stale bread , torn into pieces
- 1 small tin of anchovies , oil from tin reserved
- 3 small dried red chillies
- extra virgin olive oil
- 1 cauliflower
- 1 x risotto bianco
- a handful of chopped fresh parsley
- sea salt and freshly ground black pepper
- Parmesan cheese , for grating
Stuffed Mushrooms
By chris5863
Pop the stems from the mushrooms and reserve
- 1 pound 2-inch-wide stuffing mushrooms (about 14 to 16), cleaned
- 1 tablespoon unsalted butter
- 3 tablespoons extra-virgin olive oil, divided, plus more as needed
- 2 tablespoons finely chopped shallot
- 1/4 teaspoon kosher salt, plus more as needed
- 2 tablespoons Madeira
- 1 1/4 teaspoon chopped fresh thyme leaves
- 1/2 cup fresh breadcrumbs
- 1/4 cup finely grated Parmesan
- 1/4 cup creme fraiche
- 2 tablespoons finely chopped fresh flat-leaf parsley leaves
- Freshly ground black pepper
- 2 tablespoons water