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Recipes
Man That's Good Mac and Cheese
By chris5863
Heat a large skillet over medium-low heat
- 4 ounces pancetta, diced
- 1 small onion, diced
- Salt
- One 16-ounce box elbow macaroni
- Nonstick cooking spray, for spraying the baking dish
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cloves garlic, minced
- 3 cups whole milk
- 1 teaspoon ground white pepper
- 1/4 teaspoon cayenne pepper
- 2 cups grated fontina cheese
- 2 cups grated Gruyere cheese
- 1/2 cup grated Parmesan
- 2 tablespoons chopped celery leave
Roman-Style Meatballs with Gnocchi alla Romana
By chris5863
In a small bowl, combine the bread crumbs and milk and let stand for 10 minutes
- 1 1/2 cups fresh bread crumbs
- 1/2 cup milk
- 4 oz. finely chopped prosciutto
- 1 lb. ground beef
- 1 lb. ground pork
- 2 eggs, lightly beaten
- 1/2 cup grated Parmigiano-Reggiano cheese
- 2 Tbs. finely chopped fresh flat-leaf parsley
- 2 tsp. finely chopped fresh oregano
- 6 Tbs. finely chopped fresh basil
- 5 garlic cloves, minced
- 1 tsp. kosher salt, plus more, to taste
- 1/2 tsp. freshly ground pepper, plus more, to taste
- 5 Tbs. olive oil
- 1 yellow onion, diced
- 1 can (28 oz.) crushed tomatoes with juices
- Gnocchi alla Romana for serving
- Goncchi Alla Romana
- 5 1/2 cups milk
- 2 cups semolina
- 2 tsp. kosher salt
- 1 1/4 cups grated Parmigiano-Reggiano cheese
- 2 egg yolks
- 6 Tbs. (3/4 stick) unsalted butter, cut into small cubes, plus 3 Tbs. melted butter
Prosciutto-Wrapped Pork Loin with Apples and Fennel
By chris5863
Preheat an oven to 400°F (200°C)
- For the stuffing:
- 2 Tbs. olive oil
- 1 yellow onion, diced
- 2 Granny Smith apples, peeled, cored and diced
- 2 garlic cloves, minced
- 2 Tbs. chopped fresh sage
- 1 Tbs. chopped fresh rosemary
- 1 tsp. fennel seeds
- 1 bunch Swiss chard, stemmed and finely chopped
- Kosher salt and freshly ground pepper
- 4 slices white bread, crusts removed, cubed and lightly toasted
- 1/2 cup (4 fl. oz./125 ml) chicken broth
- 1 boneless pork loin roast, about 2 lb. (1 kg)
- Kosher salt and freshly ground black pepper
- 1/4 lb. (125 g) thinly sliced prosciutto
- 2 fennel bulbs
- 4 small apples, such as Granny Smith or Braeburn, halved and cored
- 3 shallots, halved
- 1 cup (8 fl. oz./250 ml) apple cider
- 1/2 cup (4 fl. oz./125 ml) chicken broth
- Kosher salt and freshly ground pepper
Grilled Fennel and Asparagus Salad
By chris5863
Preheat a grill to medium-high
- Vinaigrette:
- 1 clove garlic, smashed to a paste with a pinch of salt
- 1 lemon, juice and zest
- 1/4 cup Italian white wine vinegar
- 1 teaspoon kosher salt
- 1 1/2 teaspoons freshly ground black pepper
- 1/2 teaspoon red pepper flakes
- 1/2 cup extra-virgin olive oil
- Salad:
- 2 bunches jumbo asparagus, trimmed
- 1 large bulb fennel, trimmed, halved
- Canola oil, for oiling grill
- 1 tablespoon olive oil
- 1/4 cup pine nuts
- 1/2 cup golden currants
- 1/2 cup oil-cured olives, pitted, crushed
- 3 cups baby arugula
- Pinch kosher salt
- Freshly ground black pepper
- 1 cup shaved Pecorino Romano
Garlic Roast Chicken
By chris5863
As soon as you get the chicken home, salt it inside and out , wrap it and keep tt in the refrigerator for up to 2 d...
- 1 (5 to 6-pound) roasting chicken
- Kosher salt and fresh ly ground black pepper
- 2 heads garlic, cut in 1/2 crosswise
- 1 lemon, halved
- 1/2 large Spanish onion, thickly sliced
- 4 carro ts cut diagonally into 2-inch chunks
- 2 large Yukon gold potatoes, cut into 6 pieces
- 4 tablespoons butler, melted
Perfect Spinach Salad
By chris5863
Place the eggs in a saucepan, cover with water and bring to a boil
- 3 whole eggs
- Ice
- 7 slices thick-cut peppered bacon
- 1 small whole red onion
- 1 package white button mushrooms
- 3 tablespoons red wine vinegar
- 2 teaspoons sugar
- 1/2 teaspoon Dijon mustard
- 1 dash salt
- 8 ounces baby spinach, washed, dried and stems removed
Sweet and Tangy Orzo Salad
By chris5863
For the dressing: In a large bowl, whisk together the olive oil, vinegar, Dijon mustard and 1/2 teaspoon salt
- PREV RECIPENEXT RECIPE
- Sweet and Tangy Orzo Salad
- 5 Reviews
- Recipe courtesy of Giada De Laurentiis
- Show: Giada in Italy
- Episode: Poolside Picnic
- SAVE RECIPE PRINT
- Sweet and Tangy Orzo Salad
- Total:45 minActive: 25 min
- Yield: 6 to 8 servings
- Level: Easy
- Ingredients
- Dressing
- 1/3 cup extra-virgin olive oil
- 1/3 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- Kosher salt
- Salad
- 2 tablespoons extra-virgin olive oil
- 1 onion, peeled, halved and chopped
- Kosher salt
- 1 pound orzo
- 1 bulb fennel, halved and sliced thin
- 3/4 cup dried cranberries
- 2 cups baby arugula, chopped
- 1/2 pound fresh mozzarella cheese, diced
Purple Rain
By chris5863
Combine and service over ice and a squeeze of fresh lime
- 1 1/2 parts vodka
- 1 part blue curacado
- 1 part cranberry juice
- 1 part pineapple juice
- 1 part grenadine
Aunt Trish's Salad Dressing
By chris5863
Place the olive oil, Parmesan, salt, pepper to taste, sugar, paprika, lemon juice and garlic into a jar
- 3/4 cup olive oil or vegetable oil
- 4 tablespoons grated Parmesan, more to taste
- 1/4 teaspoon salt (or more to taste)
- Freshly ground black pepper
- 1/4 teaspoon sugar
- Dash or 2 of paprika
- Juice of 2 lemons
- 1 garlic clove, peeled and left whole
Tres Leches Cake
By chris5863
Preheat oven to 350 degrees
- FOR THE ICING:
- 1 cup All-purpose Flour
- 1-1/2 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 5 whole Eggs
- 1 cup Sugar, Divided
- 1 teaspoon Vanilla
- 1/3 cup Milk
- 1 can Evaporated Milk
- 1 can Sweetened, Condensed Milk
- 1/4 cup Heavy Cream
- _____
- 1 pint Heavy Cream, For Whipping
- 3 Tablespoons Sugar