Roasted Cauliflower Steaks with Golden Raisins and Pine Nuts

Roasted Cauliflower Steaks with Golden Raisins and Pine Nuts
Adapted from foodnetwork.com
Roasted Cauliflower Steaks with Golden Raisins and Pine Nuts

PREP TIME

25

minutes

TOTAL TIME

50

minutes

SERVINGS

4

servings

PREP TIME

25

minutes

TOTAL TIME

50

minutes

SERVINGS

4

servings

Adapted from foodnetwork.com

Ingredients

  • 2

    heads cauliflower, cut vertically into 1/2-inch-thick steaks (4 to 6 steaks total)

  • Extra-virgin olive oil, for drizzling

  • Kosher salt and freshly ground black pepper

  • 2

    tablespoons pine nuts

  • 1/4

    cup golden raisins

  • 1

    tablespoon butter

  • 1/4

    cup fresh parsley leaves

Directions

Preheat the oven to 425 degrees F. Place the cauliflower steaks on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper on both sides. Transfer to the oven and bake until golden brown, 20 to 25 minutes, flipping after the first 10 minutes. Meanwhile, add the pine nuts to a dry medium saute pan and toast over medium heat until brown, about 3 minutes. Add the raisins and the butter, and season with salt. Cook until the butter has melted and coats the pine nuts and raisins. Off the heat, stir in the parsley. Transfer the roasted cauliflower to a serving platter. Pour the pine nut-raisin mixture over the top. Recipe courtesy of Valerie Bertinelli

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: