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Recipes
Zucchini, Cherry Tomato, and Fresh Ricotta Pasta
By chris5863
Combine milk and buttermilk in a small heavy sauce pan over medium heat, bring to a boil, stirring occasionally
- 3 cups whole milk
- 1 h cup buttermilk
- 3112 teaspoons salt,
- divided
- 6 quarts water
- 8 ounces uncooked
- fettuccine
- 1 tablespoon olive oil
- 2 medium zucchini. halved
- lengthwise and sliced
- crosswise
- 114 teaspoon freshly ground
- black pepper
- 1 teaspoon minced garlic
- 1112 cups cherry tomatoes,
- halved
- 2 tablespoons small mint
- leaves
Crock Pot Mississippi Chicken
By chris5863
Cook’s Notes: I am using frozen breasts here
- 3 lbs. boneless, skinless chicken breasts
- 1 packet au jus gravy mix
- 1 packet ranch dressing mix
- 1 stick (1/2 cup) salted butter
- 6-8 peperoncini peppers
Bobby Flay's Spicy Maple Hasselback Sweet Potatoes
By chris5863
1. Preheat the oven to 425°F
- 4 tablespoons unsalted butter
- 4 tablespoons pure Grade B maple syrup
- 2 teaspoons chipotle in adobo puree
- 1 pinch salt
- 4 medium sweet potatoes
shirley's pizza dough
By chris5863
Bloom the yeast in the water combine remaining ingredients in bowl of a stand mixer fitted with dough hook and mix ...
- 1 pkg yeast
- 3/4 cup hot water
- 1 T sugar
- 1 t salt
- 2 T veg. oil
- 2 C flour
Spicy whole roasted Cauliflower
By chris5863
1. Preheat the oven to 400° and lightly grease a small baking sheet with vegetable oil
- 1 tablespoon vegetable oil
- 1 head cauliflower
- 1 1/2 cups plain Greek yogurt
- 1 lime, zested and juiced
- 2 tablespoons chile powder
- 1 tablespoon cumin
- 1 tablespoon garlic powder
- 1 teaspoon curry powder
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
Red Velvet Chocolate Chip Cookies
By chris5863
Whisk the flour, cocoa powder, baking soda, and salt together in a large bowl
- 1 and 1/2 cups + 1 Tablespoon (198g) all-purpose flour (spoon & leveled)
- 1/4 cup (21g) unsweetened natural cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened to room temperature.
- 3/4 cup (150g) packed light brown sugar (or dark brown)
- 1/4 cup (50g) granulated sugar
- 1 large egg, at room temperature1
- 1 Tablespoon milk (I use buttermilk)
- 2 teaspoons vanilla extract
- 1 Tablespoon red food coloring (liquid, gel, or 2 tsp beet powder alternative)*
- 1 cup (180g) semi-sweet chocolate chips (plus a few extra for after baking)
Mushroom and Potato Gratin with Thyme and Parmesan
By chris5863
Preheat an oven to 375°F
- 1 Tbs. unsalted butter, plus more for greasing
- 1 1/2 cups heavy cream
- 1 garlic clove, thinly sliced
- 3 fresh thyme sprigs, plus 1 1/2 tsp. minced
- Sea salt and freshly ground pepper, to taste
- 2 lb. Yukon Gold potatoes
- 1 Tbs. extra-virgin olive oil
- 1 lb. mixed wild and cultivated mushrooms, woody stems removed, caps thinly sliced
- 4 Tbs. grated Parmigiano-Reggiano cheese
Mexican Mac-n-Cheese
By chris5863
Add the butter, corn, onions, red peppers, garlic and 1 teaspoon of salt to a medium saucepot set over medium-high ...
- 4 tablespoons unsalted butter
- 1 cup frozen corn kernels, thawed
- 1 medium onion, cut into 1/4-inch dice
- 1 red pepper, seeded, cut into 1/4-inch dice
- 4 cloves garlic, peeled and minced
- 1 tablespoon plus 1 teaspoon kosher salt
- 2 teaspoons cumin
- 2 teaspoons chile powder
- 1/2 teaspoon cayenne pepper
- 1/4 all-purpose flour
- 4 cups milk, cold
- 2 cups shredded cheddar
- 1 cup shredded Monterey Jack
- 1/2 cup scallions, thinly sliced
- 1 teaspoon freshly ground black pepper
- 1 pound mini rigatoni, cooked al dente according to package directions
- 1/2 cup panko breadcrumbs
- 1/2 cup crumbled cotija cheese, for garnish
- 1/4 cup cilantro leaves, minced, for garnish
- 1/4 cup pickled jalapenos, drained, minced, for garnish
Guy Fieri's Grilled Chicken Tortas with Chipotle Crema
By chris5863
Break up achiote into a bowl
- 2 ounces achiote paste (ground annatto seed)
- 2 cloves garlic, minced
- 2 tablespoons lime juice
- 1 tablespoon paprika
- 1 teaspoon ground cumin
- Ground cayenne pepper
- Kosher salt
- 4 skinless, boneless chicken breast halves (1-1/2 pounds total)
- 1 recipe Chipotle Crema
- 4 ciabatta rolls (4- to 5-inch diameter), split
- Olive oil
- 2 roma tomatoes, cut into 1/4-inch slices
- 1/4 cup thinly sliced sweet onion
- 1 ripe avocado, pitted, peeled, and sliced
- 1 1/2 cups finely shredded iceberg lettuce
- 1/4 cup crumbled Cotija cheese or queso fresco
Texas Country Potato Salad
By chris5863
Paula Dean
- 4 strips bacon
- 1 pound small red potatoes, unpeeled
- 1 green onion, sliced
- 1 boiled egg, chopped
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper
- Read more at: http://www.foodnetwork.com/recipes/paula-deen/texas-country-potato-salad-recipe2.html?oc=linkback