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Buttermilk Biscuits

Buttermilk Biscuits

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Preheat oven to 425 In a large bowl, sift together dry ingredients Cut in shortening until coarse crumbs form...

  • 2 C all purpose flour
  • 1 T baking powder
  • 3/4 t salt
  • 1/2 t baking soda
  • 5 T chilled solid vegetable shortening
  • 1 C buttermilk
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Cheese Boat

Cheese Boat

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Preheat the oven to 350 degrees F

  • 1 loaf French or Italian bread
  • Two 8-ounce packages cream cheese, at room temperature
  • 10 ounces sharp Cheddar, grated (about 2 1/2 cups)
  • 6 ounces corned beef, such as Carl Buddig, finely chopped
  • 1 bunch green onions, finely chopped
  • 1 medium tomato, finely chopped
  • 1/2 red bell pepper, cored, seeded and finely chopped
  • 1/2 teaspoon hot sauce, such as Tabasco
  • 1/2 teaspoon chili powder
  • Large corn chips, for serving
  • Read more at: http://www.foodnetwork.com/recipes/trisha-yearwood/cheese-boat-recipe.html?oc=linkback
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World's Best Cinnamon Raisin Bread

World's Best Cinnamon Raisin Bread

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Warm the milk in a small sauce pan on the stove until it just starts to bubble, stirring occasionally

  • 1 cup warm water (must be between 110-115 degrees)
  • 2 (1/4 ounce) packages active dry yeast
  • 3 eggs
  • 1 ⁄2 cup white sugar
  • 1 teaspoon salt
  • 1 ⁄2 cup unsalted butter, softened
  • 1 cup raisins
  • 8 cups all-purpose flour
  • 2 tablespoons milk
  • 1 cup white sugar
  • 3 tablespoons ground cinnamon
  • 2 tablespoons butter, melted (approx.)
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Grilled - roasted Artichokes

Grilled - roasted Artichokes

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Cut off stems of artichokes, leaving tough outer leaves intact

  • 4 whole small artichokes
  • 1/4 Cup EVOO
  • 1/4 Cup Fresh Lemon Juice
  • 1 t salt
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Chocolate Tacos

Chocolate Tacos

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In a medium bowl, combine the egg whites and sugar and beat with a whisk until light and fluffy, 3 to 5 minutes

  • 4 egg whites
  • 3/4 cup superfine sugar
  • 1 cup all-purpose flour
  • Pinch salt
  • 1/2 stick butter, melted
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • 8 ounces dark semisweet chocolate chips, melted in a double boiler
  • 1 pint salted caramel ice cream, slightly thawed
  • 1/2 cup roasted pecans, chopped, for garnish
  • Read more at: http://www.foodnetwork.com/recipes/chocolate-tacos.html?oc=linkback
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Shrimp-Pineapple Skewers

Shrimp-Pineapple Skewers

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Special equipment: about 30 wooden skewers, soaked in water for at least 30 minutes (up to 2 hours) Preheat the ov...

  • 1/2 cup thick teriyaki sauce
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon sugar
  • 1/2 teaspoon crushed red pepper flakes
  • 1 dash kosher salt
  • 3 cloves garlic, minced
  • 2 green onions, sliced
  • Juice of 1/2 lemon
  • 1 fresh pineapple
  • 2 pounds jumbo shrimp, peeled and deveined
  • 1 pound bacon, package sliced in half
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White Velvet Soup

White Velvet Soup

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Heat the olive oil in a 3 1/2-quart Dutch oven medium-high heat

  • Pomegranate Gremolata:
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 4 parsnips, peeled and chopped into 1-inch pieces (about 1 pound)
  • 2 stalks celery, chopped
  • 2 bulbs fennel, trimmed and chopped into 1-inch pieces
  • 1 onion, chopped
  • 2 teaspoons salt
  • 1/2 teaspoon fennel seeds
  • 1 bay leaf
  • 1 1/2 cups unsweetened almond milk
  • Crispy cooked bacon, chopped, for garnish
  • Grated Parmesan, for garnish
  • Pomegranate Gremolata, for garnish, recipe follows
  • 1/2 cup chopped fresh Italian parsley
  • 1/4 cup pomegranate seeds
  • 1 teaspoon lemon zest
  • 1/8 teaspoon salt
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Stewed Fruit with Ice Cream

Stewed Fruit with Ice Cream

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Place the pineapple in a medium saucepan, then add 2 half-pints of raspberries, all the blueberries, the sugar, and...

  • 1/4 golden pineapple, peeled and large-
  • 3 half-p ints fresh raspberries, divided
  • 2 half-pints fresh blueberries
  • 1 1/2 cups sugar
  • 3/4 cupwater
  • 2 tablespoons framboise (raspberry brandy) , optional
  • 2 pints good vanilla ice cream
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Cuban Pork Chops with Mojo

Cuban Pork Chops with Mojo

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In a gallon-sized resealable plastic bag, combine 1 cup orange juice, 1/2 cup lime juice, and vinegar

  • 1 cup plus 1/4 cup orange juice, divided
  • 1/2 cup plus 1/4 cup fresh lime juice, divided
  • 1/4 cup vinegar
  • 4 (1-inch-thick) bone-in pork chops
  • 1 tablespoon black pepper
  • 2 tablespoons kosher salt
  • 1 1/2 teaspoons ground cumin
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried oregano
  • 3 tablespoons canola oil
  • 1/4 cup chopped red onion
  • 2 cloves garlic, chopped
  • 1/4 cup white wine
  • 1 cup watercress, for garnish
  • 1 Roma tomato, chopped, for garnish
  • Read more at: http://www.foodnetwork.com/recipes/guy-fieri/cuban-pork-chops-with-mojo-recipe.html?oc=linkback
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Three-Cheese Macaroni Martha Stewart

Three-Cheese Macaroni Martha Stewart

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Preheat oven to 375 degrees

  • 1 stick unsalted butter, plus more for pie plates
  • 1 cup panko breadcrumbs
  • 5 cups whole milk
  • 1/2 cup all-purpose flour
  • 4 cups grated sharp cheddar cheese (10 ounces)
  • 1 1/2 cups grated Gruyere cheese (4 ounces)
  • 1 1/2 cups grated fontina cheese (4 ounces)
  • Coarse salt and freshly ground black pepper
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1 pound elbow macaroni
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