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Recipes
Stuffed Artichokes
By chris5863
Working with 1 artichoke at a time, trim the stem even with the artichoke bottom, peel and chop the stem, and set a...
- 6 large artichokes
- 1 lemon, halved
- 2/3 cup fine dried bread crumbs
- 1/2 cup freshly grated pecorino romano cheese
- 1/4 cup chopped fresh flat-leaf parsley
- 1 garlic clove, minced
- Sea salt and freshly ground pepper, to taste
- 4 About 4 Tbs. olive oil
Stir Fried Chicken and Asparagus
By chris5863
1. Soak Fermented black beans 2
- 1 T fermented black beans
- 1 Chicken Breast
- 1 lb Asparagus
- 1 Clove Garlic
- 1 T Soy Sauce
- 1 T Cornstarch
- 2 T Water
- 1 1/2 T peanut oil
- 1/2 t salt
- 1 1/2 t peanut oil
- 1/2 C chicken stock
- 1/2 t sugar
Bittersweet Chocolate Sauce
By chris5863
Put the chocolate and 1/2 cup of the milk or cream in a large heatproof bowl set in a wide skillet or barely simme...
- 10 ounces bittersweet or semisweet chocolate, finely chopped
- 1/2 to 1 cup milk, half-and-half, heavy cream, or any combination
- 2 tablespoons unsalted butter (if using milk instead of cream , but optional)
- 1/2 teaspoon pure vanilla extract
- Pinch of satt
Bruschetta
By chris5863
In a small skillet, heat the oil over medium-high heat
- 4 tablespoons olive oil
- 5 cloves garlic, finely minced
- 1 pint red grape tomatoes, halved lengthwise
- 1 pint yellow grape tomatoes, halved lengthwise
- 1 tablespoon balsamic vinegar
- 16 whole fresh basil leaves, plus more as needed, chiffonade
- Salt and freshly ground black pepper
- 1 whole baguette or crusty loaf
- 1 stick butter
- Read more at: http://www.foodnetwork.com/recipes/ree-drummond/bruschetta-recipe.html?oc=linkback
Mango and Peach Salsa
By chris5863
Toss all the peaches, mango, onions, jalapeno, lime juice, oil and cilantro together in a large bowl
- 2 peaches, peeled and medium diced
- 1 mango, peeled and medium diced
- 1/2 cup chopped red onion
- 1 jalapeno, seeded and finely chopped
- 1 teaspoon fresh lime juice
- 1 tablespoon vegetable oil
- 1/4 cup chopped fresh cilantro
- Salt and freshly ground black pepper
Natalie Morales' Grilled Chimichurri Soy Steak
By chris5863
For the steak: In a small bowl, mix the soy sauce, sesame oil, rice vinegar, brown sugar, paprika, garlic and blac...
- STEAK
- STEAK
- STEAK
- 1 1 1 tablespoon low-sodium soy sauce
- 1 1 1 tablespoon low-sodium soy sauce
- 1 1 1 tablespoon low-sodium soy sauce
- 1 1 1 tablespoon toasted sesame oil
- 1 1 1 tablespoon toasted sesame oil
- 1 1 1 tablespoon toasted sesame oil
- 1 1 1 tablespoon rice vinegar
- 1 1 1 tablespoon rice vinegar
- 1 1 1 tablespoon rice vinegar
- 1 1 1 tablespoon dark brown sugar
- 1 1 1 tablespoon dark brown sugar
- 1 1 1 tablespoon dark brown sugar
- 1 1 1 teaspoon smoked paprika
- 1 1 1 teaspoon smoked paprika
- 1 1 1 teaspoon smoked paprika
- 1 1 1 clove garlic, minced
- 1 1 1 clove garlic, minced
- 1 1 1 clove garlic, minced
- 1 1 1 pinch freshly ground black pepper
- 1 1 1 pinch freshly ground black pepper
- 1 1 1 pinch freshly ground black pepper
- 3 3 3 pounds flank steak
- 3 3 3 pounds flank steak
- 3 3 3 pounds flank steak
- CHIMICHURRI
- CHIMICHURRI
- CHIMICHURRI
- 2 2 2 cups chopped fresh parsley
- 2 2 2 cups chopped fresh parsley
- 2 2 2 cups chopped fresh parsley
- 1 1 1 cup chopped fresh cilantro
- 1 1 1 cup chopped fresh cilantro
- 1 1 1 cup chopped fresh cilantro
- 1/3 1/3 1/3 cup chopped red bell pepper
- 1/3 1/3 1/3 cup chopped red bell pepper
- 1/3 1/3 1/3 cup chopped red bell pepper
- 2 2 2 cloves garlic
- 2 2 2 cloves garlic
- 2 2 2 cloves garlic
- 1/2 1/2 1/2 cup extra-virgin olive oil
- 1/2 1/2 1/2 cup extra-virgin olive oil
- 1/2 1/2 1/2 cup extra-virgin olive oil
- 1/4 1/4 1/4 cup red wine vinegar or sherry vinegar
- 1/4 1/4 1/4 cup red wine vinegar or sherry vinegar
- 1/4 1/4 1/4 cup red wine vinegar or sherry vinegar
- 1 1 1 teaspoon minced fresh oregano
- 1 1 1 teaspoon minced fresh oregano
- 1 1 1 teaspoon minced fresh oregano
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon salt
- 1 1 1 pinch granulated sugar
- 1 1 1 pinch granulated sugar
- 1 1 1 pinch granulated sugar
- 1 1 1 pinch crushed red pepper flakes
- 1 1 1 pinch crushed red pepper flakes
- 1 1 1 pinch crushed red pepper flakes
- Oil or nonstick cooking spray
- Oil or nonstick cooking spray
- Oil or nonstick cooking spray
White Mac 'n' Cheese
By chris5863
Bring a large pot of water to a boil and cook the pasta according to the package directions
- 1 pound medium pasta shells
- 2 tablespoons unrefined coconut oil
- 2 tablespoons all-purpose flour
- 2 cups unsweetened almond milk or whole milk
- 1/2 teaspoon freshly ground white pepper
- 1/4 teaspoon ground mustard
- One 8-ounce block cream cheese, at room temperature
- 8 ounces sharp white Cheddar, shredded
- 8 ounces white American cheese, shredded if from a block, otherwise diced
- 2 tablespoons white wine, optional
- Kosher salt
Shrimp and Lemon Linguini with Chiles
By chris5863
1. Place a large saucepan filled with water over a high heat and bring to a boil
- 12 ounces dried linguine
- 2 tablespoons extra virgin olive oil, divided
- 2 cloves garlic, finely sliced
- 1 tablespoon fresh ginger, grated
- 2 fresh red chiles, seeded and finely chopped
- 14 ounces large raw shrimp, shelled and deveined
- 1 lemon, juiced and zested
- 2 tablespoons fresh Italian parsley leaves, chopped
- Sea salt and freshly ground black pepper
Fresh Fettuccine with Mushrooms, Walnuts and Thyme
By chris5863
Using a Philips pasta maker fitted with the fettuccine die, use the flour, eggs and water to make fettuccine accord...
- For the pasta:
- 3 1/4 cups (1 lb./500 g) all-purpose flour
- 2 eggs
- 6 Tbs. water
- 2 Tbs. extra-virgin olive oil
- 1 lb. (500 g) assorted wild mushrooms, halved, or quartered if large
- 2 garlic cloves, minced
- 2 Tbs. chopped fresh thyme
- 4 Tbs. (1/2 stick) (2 oz./60 g) unsalted butter
- 1/4 lb. (125 g) fresh goat cheese
- Kosher salt and freshly ground black pepper
- 1/2 cup (2 oz./60 g) walnuts, toasted
Apple Pie
By chris5863
Chris' variation of The Joy of Cooking
- 6 cups cored, peeled sliced apples
- 1/2 to 2/3 Cup sugar (24 packets of equal for sugar free)
- 1/8 t salt
- 1 to 1 1/2 T cornstarch
- 1/4 t cinnamon
- 1/8 t nutmeg
- 1 1/2 T butter
- 1 T lemon juice
- 1/2 t grated lemon rind
- 1 t vanilla