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Recipes
Spaghetti Tossed with Butternut Squash and Sage Butter
By chris5863
Preheat the oven to 400 degrees F
- 1 medium butternut squash, peeled and seeds removed, cut into 1/2-inch cubes
- 1 tablespoon olive oil
- Salt and freshly ground black pepper
- 1 pound spaghetti
- 8 tablespoons (1 stick) unsalted butter
- 6 cloves garlic, sliced thinly
- 1 cup loosely packed fresh sage, chopped
- 1/2 cup hazelnuts, toasted and chopped
- Grated Parmesan, for serving
Lamb Chops with Rosemary and Grapes
By chris5863
In a large stainless-steel or nonstick frying pan, heat the oil over moderately high heat
- 1 1/2 tablespoons olive oil
- 8 lamb loin chops, about 1 1/4 inches thick (about 3 pounds in all)
- Salt
- Fresh-ground black pepper
- 3 tablespoons chopped fresh rosemary
- 4 cloves garlic, cut into thin slices
- 2 cups red grapes (from about a 1-pound bunch)
- 1/3 cup dry white wine
- 1 teaspoon honey
Rolled Fondant
By chris5863
Colette Peters
- 2 pounds confectioner's sugar, sifted
- 1/4 cup cold water
- 1 tablespoon unflavored gelatin
- 1/2 cup glucose (found in cake decorating stores) or white corn syrup
- 1 1/2 tablespoons glycerine (found in cake decorating stores)
- 1 teaspoon desired flavoring (vanilla will give the fondant an off-white color)
- Cornstarch
Tourtiere Pie
By chris5863
Using a food grinder grind the leftover pork, combine cooked rice and blend well
- Ingredients
- 2 pounds leftover cooked pork tenderloin
- 4 cups cooked rice
- 2 large onions, chopped
- 1 t ground cinnamon and cloves
- Salt and freshly ground pepper
- Pastry for 2 double-crust, 8-inch pies (see below)
- 1 egg yolk beaten with 1 tablespoon milk
- 1 family can Cream of Mushroom soup made with a little more than half the liquid and substitute milk for water.
Marinated Chicken Alla Griglia
By chris5863
Combine all the marinade ingredients in a bowl and mix well
- 1/4 cup roasted garlic purée (see Notes)
- 1/2 cup rice vinegar or white wine vinegar
- 1/4 cup extra virgin olive oil
- 1/4 cup grape seed oil or corn oil
- 2 tablespoons dried oregano, preferably on the branch (Sicilian or Calabrian)
- 2 tablespoons chopped rosemary
- 1 lemon, thinly sliced
- 1 teaspoon red pepper flakes
- 2 tablespoons salt
- 1 teaspoon coarse-ground black pepper
- 1 tablespoon sugar
- 2 whole chickens, halved
- 1/2 teaspoon each of salt and coarse-ground black pepper
Garlic and Paprika Rubbed Roast Chicken from Arthur Schwartz
By chris5863
Preheat the oven to 450°F
- 6 large cloves garlic, crushed or pressed
- 1 tablespoon sweet Hungarian paprika
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 tablespoons corn, canola, or peanut oil
- 1 3-4 pound whole chicken
HOLIDAY BRUNCH CASSEROLE RECIPE
By chris5863
In a large bowl, combine the first five ingredients; stir in 1 cup cheese
- 1 pound Jones Dairy Farm All Natural Pork Sausage Roll, cooked and drained
- 1/2 pound Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
- 1 medium green pepper, chopped
- 1 green onion, chopped
- 2 cups (8 ounces) shredded cheddar cheese, divided
- 4 large eggs
- 3 cups 2% milk
- 1 cup reduced-fat biscuit/baking mix
- 1/2 teaspoon salt
Queen of Hearts Tarts
By chris5863
No clue where this came from
- 1/2 t vanilla
- 1/2 Cup Sugar
- 1/2 Lb 2 sticks butter
- 2 Cups Self rising flour
- Strawberry Jam
beef Filets with Pomegranate-Pinot sauce
By chris5863
Pomegranate seedsmake a pretty garnish (look for convenient, ready- to ~eat seeds in the produce section)
- 4 (4 ~ounce) beef tenderloin steaks,
- trimmed
- 112 teaspoon sa lt
- 112 teaspoon freshly ground black
- pepper, d ivided
- Cooking spray
- 1 tablespoon minced shallots
- 113 cup pinal nair or burgundy wine
- 1/3 cup pomegra nate juice
- 113 cup fat-free, lower-sodium beef broth
- 1 thyme spr ig
- 1112 tablespoons chilled butter, cut into
- small pieces
Dill dip for vegetables
By chris5863
Combine all ingredients at least one day prior to serving to allow it to ripen
- 1 C sour cream
- 1 C mayonaise
- 1 T chopped parcely
- 1 t Beau Monde
- 1 t dried dill weed
- Carrots
- Celery
- other fresh vegetables as desired