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Recipes
Spicy One-Skillet Lasagna
By chris5863
Preheat the oven to 375 degrees F
- 2 tablespoons extra-virgin olive oil
- 1 1/2 pounds spicy Italian sausage, casings removed
- 3 shallots, finely minced
- 3 cloves garlic, finely minced
- 2 teaspoons grated lemon zest (from 2 lemons)
- 1/2 teaspoon red pepper flakes
- 1 bunch broccoli rabe, trimmed and cut into 1-inch pieces
- 1 1/2 teaspoons kosher salt
- One 25-ounce jar marinara sauce
- 8 ounces no-boil lasagna noodles
- 1 1/2 cups grated Parmesan
- 1 pound fresh mozzarella, dried well and torn into large chunks
- 1/2 cup grated Gruyere
Green Goddess Dressing
By chris5863
Put the egg yolk in a bowl (preferably stainless steel, but I use glass)
- 1 extra-large egg yolk
- 1 cup grapeseed oil
- 1 cup flat-leaf parsley leaves
- 1 cup packed watercress, cleaned, tough stems removed
- 2 tablespoons tarragon leaves
- 3 tablespoons minced chives
- 1 clove garlic, chopped
- 2 salt-packed anchovies, rinsed, bones removed (I use oil-packed)
- Juice of 1 lemon
- 1 tablespoon plus 1 teaspoon champagne vinegar
- Kosher salt and freshly ground black pepper
Smoked Pork Chops Stuffed with Gruyère and Mustard
By chris5863
Heat the oven to 425°
- 1 tablespoon yellow mustard seeds
- 1 1/2 tablespoons Dijon mustard
- 4 smoked pork chops (about 1 3/4 pounds in all)
- 2 ounces Gruyère, cut into 4 thin slices
- 1/8 teaspoon fresh-ground black pepper
Angel Hair Pasta with fried Chilli Flakes, Lemon and Arugula
By chris5863
In a dry skillet over low heat, add 2 tablespoons of olive oil and the panko bread crumbs and toast until golden br...
- 1/2 cup extra-virgin olive oil, plus 2 tablespoons
- 2 cups panko bread crumbs
- Kosher salt and freshly ground black pepper
- 3 cloves garlic , slivered
- 1 teaspoon dried red pepper chili flakes
- 1 lemon, zested and juiced
- 1 pound angel hair pasta
- 6 cups lightly packed wild arugula (Israeli if possible)
- 1/2 cup grated Parmigiano-Reggiano
Banana nut muffins
By chris5863
Preheat oven to 400 Grease 12 standard muffin pans or use paper liners
- 1 stick softened butter
- 1 C sugar
- 2 large eggs
- 2 large ripe mashed bananas
- 2 C all purpose flour
- 1 t salt
- 1 t baking powder
- 1/2 t baking soda
- 1 C butter milk
- 1/2 C chopped pecans (optional)
- 1 t vanilla extract
Mini Twice-Baked Potatoes
By chris5863
Preheat the oven to 375 degrees F
- 1 1/2 pounds medium Yukon gold potatoes (12 to 14 potatoes)
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 teaspoon kosher salt
- 6 ounces bacon, chopped fine
- 1/3 cup panko breadcrumbs
- 1/4 cup chopped fresh chives
- 1/4 cup freshly grated Parmesan, plus 2 tablespoons
- 1/4 cup sour cream, at room temperature
- 2 tablespoons unsalted butter, melted
- 1 tablespoon heavy cream, at room temperature
Grilled Balsamic Skirt Steak with Sauteed Baby Spinach and Tomato-Vidalia-Blue Cheese Salad
By chris5863
Combine first 4 ingredients in a large zip-top plastic bag
- 1/4 cup balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dark brown sugar
- 1 garlic clove, minced
- 1 pound skirt steak, trimmed and cut into 4 pieces
- Cooking spray 1
- /2 teaspoon kosher salt, divided
- 1/4 teaspoon freshly ground black pepper
Salmon with Warm Fennel and Citrus
By chris5863
Zest lime and orange and place zest in a medium size bowl
- 1 lime
- 1 navel orange
- 1 ruby red grapefruit
- 1/2 bulb fennel, thinly sliced
- 6 pitted Castelvetrano green olives, halved
- 3 tsp. white wine vinegar
- 2 Tbsp. olive oil
- 4 (6-oz.) wild salmon fillets
- 2 tsp. olive oil
- Kosher salt and freshly ground pepper
- 3 tsp. sriracha
- 1/4 cup fresh flat leaf parsley leaves
- 1/4 cup fresh mint leaves
Birthday Pork Roast
By chris5863
Guy's Big Bite unrolled stuffed pork roast with ribs
- Brine:
- 3 cups water
- 1/4 cup smashed garlic
- 1/4 cup amber agave syrup
- 1/2 teaspoon crushed red chile flakes
- 1 tablespoon peppercorns
- 1/3 cup kosher salt
- 6 cups ice, or enough to yield 10 cups total liquid
- 1 (4-pound) bone-in pork loin with 8 bones
- Pesto Filling:
- 1/2 cup pesto, homemade or your favorite store-bought brand
- 2 teaspoons crushed red chile flakes
- 1/4 cup minced garlic
- 1 teaspoon kosher salt
- 1 tablespoon freshly cracked black pepper
- Roasting Vegetables Base:
- 2 onions, peeled and roughly chopped
- 2 cups roughly chopped carrots
- 2 cups roughly chopped parsnips
- 2 cups halved Brussels sprouts
- 1 / 4 to 1/2 cup garlic, peeled and smashed
- 1 1/2 to 2 cups chicken stock
- Finish Sauce:
- 2 tablespoons unsalted butter
Honey Orange Marinated Salmon
By chris5863
Combine honey, orange juice, soy suace, onions, olive oil, apple juice and ginger in a large resealable plastic bag...
- 1/4 C honey
- 1/4 C orange juice
- 1/3 C low sodium soy sauce
- 2 Green onions thinly sliced
- 1 T EVOO
- 1 T apple juice
- 1 T minced fresh ginger
- 1 lb salmon fillets