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Simple Chicken Curry チキンカレー

Simple Chicken Curry チキンカレー

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MARCH 19, 2013 This recipe is by NAMI · in CHICKEN, QUICK & EASY, RICE & DONBURI, SINGLE DISH MEALS, SOUPS & STEW

  • 1 lb boneless skinless chicken thighs (or beef, pork, seafood, tofu, or vegetables)
  • Salt
  • Freshly ground black pepper
  • 2 carrots
  • 2 onions
  • 1-2 potatoes
  • 1/2 Tbsp. ginger
  • 2 cloves garlic
  • 1 QT (4 cups/1000ml) chicken broth (or water if you use store bought curry roux)
  • 1 apple (I used Fuji apple)
  • 1 Tbsp. honey
  • 2 tsp. salt
  • Homemade Japanese curry roux or 1 box (7 oz, 200g) store bought Japanese curry roux
  • 1 1/2 Tbsp. soy sauce
  • 1 Tbsp. Ketchup
  • Soft boiled egg
  • Fukujinzuke (pickles)
5/5 (1 Votes)

Spinach Quiche

Spinach Quiche

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Preheat the oven to 400° F

  • 1 pie crust, Deep Dish
  • 10 ounces frozen spinach, well drained
  • 4 large eggs
  • 1 1/2 cups light cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup crumbled feta cheese
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon tarragon
5/5 (1 Votes)

Schweinshaxe

Schweinshaxe

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In Bavaria, they call it "Schweinshaxe" and cook it in the oven, which turns the skin into a delectable crust

  • 1 large or 2 small, fresh ham hocks, 3-4 lbs. Schweinshaxe mit Kartoffelmuss
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. dried sage, chopped fine or rubbed
  • 1 tsp. dried rosemary, chopped fine
  • 1 T. shortening
  • 1 1/2 c. chicken or beef broth
  • 1 onion, peeled and cut into quarters
  • 1 carrot, peeled and cut into 1 inch pieces
  • 1/4 of a celeriac root, or 3 pieces of celery, peeled and cut into 1 inch pieces
  • 1 parsley root, peeled and cut into 1 inch pieces (or parsnip)
  • 10 whole peppercorns
  • 3/4 c. sour cream
  • 2 T. flour
  • White wine to taste
4.5/5 (10 Votes)

Hot Chicken Casserole

Hot Chicken Casserole

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Mix soup, celery, onion, salt, pepper and mayonnaise

  • 10 ounces boned cooked chicken
  • 1 cream of chicken soup, can
  • 1 cup diced celery
  • 2 teaspoons onion
  • 1/4 cup mayonnaise
  • 3 hard boiled egg, sliced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 dash cooking sherry
  • 1 sleeve Ritz crackers crushed
5/5 (1 Votes)

Grilled Beef Satay

Grilled Beef Satay

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By Cook’s Illustrated Published September 2011 Why This Recipe Works: In the hands of American cooks, satay ofte...

  • Grilled Beef Satay Ingredients:
  • . Basting Sauce Ingredients:
  • 3/4 cup light or regular coconut milk
  • 3 tablespoons packed dark brown sugar
  • 3 tablespoons fish sauce
  • 2 tablespoons vegetable oil
  • 3 shallots, minced
  • 2 stalks lemon grass, trimmed to bottom 6 inches and minced
  • 2 tablespoons grated fresh ginger
  • 1 1/2 teaspoons ground coriander
  • 3/4 teaspoon red pepper flakes
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • . Beef Ingredients:
  • 2 tablespoons vegetable oil
  • 2 tablespoons packed dark brown sugar
  • 1 tablespoon fish sauce
  • 1 (1 1/2- to 1 3/4-pound) flank steak, halved lengthwise, then sliced on slight angle against grain into 1/4- inch thick slices
  • disposable aluminum roasting pan
  • . Cucumber Relish Ingredients:
  • 1/4 cup white vinegar
  • 2 tablespoons sugar
  • 1 cucumber, peeled, seeded, and cut into 1/4-inch dice
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup fresh mint leaves, chopped coarse
  • 1 shallot, minced
  • 1 tablespoon fish sauce
  • Peanut Sauce Ingredients:
  • 1 tablespoon vegetable oil
  • 1 tablespoon Thai red curry paste
  • 1 tablespoon packed dark brown sugar
  • 2 garlic cloves, minced
  • 1 cup regular or light coconut milk
  • 1/3 cup chunky peanut butter
  • 1/4 cup roasted unsalted peanuts, chopped
  • 1 tablespoon lime juice
  • 1 tablespoon fish sauce
  • 1 teaspoon soy sauce
0/5 (0 Votes)

Apple and Maple Bread Pudding

Apple and Maple Bread Pudding

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Cooking the bread pudding in a loaf pan gives it a modern, bakery-style look

  • Custard
  • 6 large eggs
  • 1/2 cup pure maple syrup (preferably Grade B)
  • 1/2 cup (packed) dark brown sugar
  • 1 tablespoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon fine sea salt
  • 1 cup whole milk
  • 1 cup heavy whipping cream
  • 2 tablespoons apple brandy (such as applejack or Calvados)
  • 1-pound loaf pain rustique, all crust trimmed, bread cut into ¾- to 1-inch cubes (6½  to 7 cups)
  • Apples
  • 3 tablespoons unsalted butter
  • 2 1/2 pounds Granny Smith apples (about 5), peeled, quartered, cored, cut into ⅓-inch-thick slices (about 7 cups)
  • 1/4 cup pure maple syrup plus additional for brushing (preferably Grade B)
  • 1/4 cup (packed) dark brown sugar
5/5 (3 Votes)

Coconut Soufflés with Chocolate Sauce

Coconut Soufflés with Chocolate Sauce

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Recipe from Gourmet Magazine, December 1998

  • Soufflés:
  • 6 tablespoons sugar, plus additional for coating the cups
  • 7 ounces sweetened coconut flakes
  • 1½ tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup canned unsweetened coconut milk
  • 2 teaspoons fresh lemon juice
  • 3/4 teaspoon coconut extract
  • 1/2 teaspoon vanilla
  • 5 large egg whites
  • 1/4 teaspoon cream of tartar
  • Chocolate Sauce:
  • 4 1/2 ounces bittersweet chocolate, not unsweetened
  • 1 cup heavy cream
0/5 (0 Votes)

Perfect Pan Seared Steak

Perfect Pan Seared Steak

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Note: In our photo, you may have noticed that we show some roasted potatoes in the pan

  • 1 bone-in or boneless rib eye steak or sirloin steak at least 1 1/2 pounds, cut to at least 1 1/2 inches thick
  • Pinch of salt
  • Freshly ground black pepper
  • 2 teaspoons extra-virgin olive oil
  • 3 tablespoons butter
  • 2 peeled garlic cloves, left whole
  • Few sprigs fresh parsley, including stems
  • Optional: Wine and stock (chicken, beef, veal,etc.) and butter for deglazing the pan and making a delicious pan sauce
  • Optional: Roasted potato wedges
4.5/5 (21 Votes)

Irish Beef and Stout Stew

Irish Beef and Stout Stew

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To freeze, divide stew among airtight plastic containers

  • 4 pounds beef chuck, cut into 1 1/2-inch cubes
  • 1/4 cup all-purpose flour
  • 2 cans (6 ounces each) tomato paste
  • 2 1/2 pounds new potatoes, scrubbed
  • 2 medium onions, cut into 1-inch pieces
  • 2 cans (14 1/2 ounces each) reduced-sodium beef broth
  • 1 can (14.9 ounces) Irish stout beer
  • 10 garlic cloves, sliced
  • Coarse salt and ground pepper
  • 2 boxes (10 ounces each) frozen baby peas, thawed
4.5/5 (28 Votes)

Red Beans and Rice Soup 2

Red Beans and Rice Soup 2

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This dish is a great final resting place for your leftover rice, but if you don't have any kicking around, it's sim...

  • 2 tablespoons olive oil
  • 9 ounces (3 links) turkey or chicken andouille sausage, diced into 1/2-inch chunks
  • 2 cups medium chopped yellow onion (about 1 large)
  • 3 cloves garlic, minced
  • 1 tablespoon Creole seasoning (purchased or use the recipe below)
  • Two 15 1/2 -ounce cans low-sodium red kidney beans, drained and rinsed
  • 2 cups chopped celery (about 4 medium stalks)
  • 1 1/2 cups chopped green or red bell pepper (about 1 large)
  • 6 cups low-sodium chicken broth
  • 1 Turkish bay leaf
  • 1 1/2 cups cooked brown rice
  • 1 tablespoon plus 1 teaspoon hot paprika
  • 1 tablespoon garlic powder
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons cayenne
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons dried thyme
  • 1 teaspoon ground black pepper
  • 1 teaspoon kosher salt
0/5 (0 Votes)