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Southwestern Stew

Southwestern Stew

By

Slow-cooking allows the flavors in this recipe to blend beautifully

  • 1 1/2 pounds boneless pork center rib, trimmed and cut into ½" cubes
  • 2 tablespoons olive oil
  • 1 medium chopped onion
  • 1 can yellow hominy (15½ oz.) drained
  • 1 can diced tomatoes (14 ½ oz.) undrained
  • 1 can chopped green chilies (4 oz.)
  • 1/2 cup water
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
0/5 (0 Votes)

Grilled Pork Kebabs with Hoisin and Five-Spice

Grilled Pork Kebabs with Hoisin and Five-Spice

By

Why This Recipe Works Pork tenderloin is popular because it’s lean and reasonably priced, but it lacks flavor and...

  • 2 (12-ounce) pork tenderloins, trimmed and cut into 1-inch chunks
  • 1 teaspoon kosher salt
  • 1 1/2 teaspoons five-spice powder
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon cornstarch
  • 4 1/2 tablespoons hoisin sauce
  • Vegetable oil spray
  • 2 scallions, thinly sliced
0/5 (0 Votes)

She Crab Soup

She Crab Soup

By

This was voted as the best "She Crab Soup" in the Hampton Roads area and I heartily agree

  • 1/2 gallon milk
  • 1/4 pound sweet butter (unsalted)
  • 1/2 cup all purpose flour
  • dash of nutmeg
  • dash of cinnamon
  • dash of ground cloves
  • salt and pepper to taste
  • dash of onion powder
  • dash of garlic powder
  • 1 cup cooking sherry
  • 1 pound backfin crab meat
4.2/5 (6 Votes)

Hoecakes

Hoecakes

By

Mix well all ingredients, except for the frying oil

  • 1 cup self-rising flour
  • 1 cup self-rising cornmeal, or from a mix (recommended: Aunt Jemima's)
  • 2 eggs
  • 1 tablespoon sugar
  • 3/4 cup buttermilk
  • 1/3 cup plus 1 tablespoon water
  • 1/4 cup vegetable oil or bacon grease
  • Oil, butter, or clarified margarine, for frying
5/5 (2 Votes)

Stir-Fried Chicken Breast

Stir-Fried Chicken Breast

By

Use only organic or all-natural products and ingredients

  • 1/4 pound snow peas, trimmed
  • 1 tablespoons peanut oil
  • 1/2 pound boneless skinless organic chicken breasts, cut crosswise into ½-inch-thick strips
  • Kosher salt and freshly ground black pepper to taste
  • 1/2 teaspoon sugar
  • 1 cloves garlic, minced
  • 1 strips orange zest, each about 3 inches long
  • 1 small onion, halved and thinly sliced
  • 1/2 large organic red bell pepper, quartered, stemmed, seeded, and cut crosswise into thin strips
  • 3 z can sliced water chestnuts, drained
  • 1/2 teaspoon grated fresh ginger
  • 1 tablespoons bottled teriyaki or hoisin sauce
  • 1/8 teaspoon red chile flakes (optional)
  • 1 1/2 teaspoons Asian-style toasted sesame oil
  • 1 tablespoons chopped fresh cilantro
  • 2 cups steamed white rice
4/5 (1 Votes)

Italian Sausage Soup with Cheese Tortellini

Italian Sausage Soup with Cheese Tortellini

By

Here’s a super hearty soup filled with sausage, cheese filled tortellini, and a ton of veggies

  • 1 pound Italian sausage (I usually use Jimmy Dean so I don't have to deal with removing the casing)
  • 1 cup chopped onion
  • 1 teaspoon minced garlic
  • 5 cups beef broth
  • 1/2 cup water
  • 1/2 cup red cooking wine
  • 2 (14.5 ounce) cans Italian diced tomatoes
  • 1 cup thinly sliced or diced carrots
  • 1/2 tablespoon packed fresh basil leaves
  • 1/2 teaspoon dried oregano
  • 1 (8 ounce) can tomato sauce
  • 1 1/2 cups green beans or sliced zucchini
  • 8 ounces fresh tortellini pasta (can be found by the cheese...I used Buitoni)
  • 3 tablespoons chopped fresh parsley
4.3/5 (20 Votes)

Chinese Chili

Chinese Chili

By

This version of chili is more Shanghai than Southwest

  • 2 pounds lean brisket
  • 1/4 cup soy sauce, more to taste
  • 1/4 cup hoisin sauce
  • 2 large onions, finely chopped
  • 1 large green bell pepper, seeded and finely chopped
  • 2 jalapeños, seeded and slivered
  • 1 habanero or other hot fresh chile, seeded and slivered
  • 4 cloves garlic, minced
  • 1 2-inch piece fresh ginger, peeled and minced
  • 1 tablespoon Sichuan peppercorns, crushed in a mortar
  • 1 tablespoon five-spice powder
  • 12 ounces beer, preferably amber ale
  • 1 14-ounce can whole San Marzano tomatoes, crushed
  • 1 tablespoon rice vinegar
  • Chinese hot chile oil
  • 2 tablespoons finely chopped cilantro
4.5/5 (11 Votes)

Sausage Gravy

Sausage Gravy

By

The original recipe is from Mrs

  • Sausage:
  • 1 pound pork sausage, sage-flavored
  • 2 tablespoons red or white onion, finely chopped
  • Gravy:
  • 6 tablespoons sausage dripping or butter
  • 6 tablespoons all-purpose flour
  • 1 quart milk
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon sea salt
  • 1 dash Worcestershire sauce
  • 1 dash Tabasco pepper sauce
  • 4 biscuit
4/5 (2 Votes)

Sourdough Wheat Bread

Sourdough Wheat Bread

By

Combine boiling water and shortening- stir to melt shortening

  • 1 cup boiling water
  • 1/2 cup shortening
  • 1 package active dry yeast
  • 1 teaspoon sugar
  • 1 egg, beaten
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1 cup room temperature sourdough starter
  • 3 cups flour
  • 2 cups whole wheat flour
5/5 (1 Votes)

Grilled Salmon I

Grilled Salmon I

By

Season salmon fillets with lemon pepper, garlic powder, and salt

  • 1 1/2 pounds salmon fillets
  • lemon pepper to taste
  • garlic powder to taste
  • salt to taste
  • 1/3 cup soy sauce
  • 1/3 cup brown sugar
  • 1/3 cup water
  • 1/4 cup vegetable oil
4.4/5 (18 Votes)