Menu Enter a recipe name, ingredient, keyword...

Thom7747's profile page

Recipes

Shrimp Cocktail

Shrimp Cocktail

By

Using a pair of scissors or a serrated knife, make an incision down the backside of the shrimp, following the intes...

  • 32 shell-on (21 to 25 count) tiger shrimp
  • 1/4 cup kosher salt
  • 1/4 cup sugar
  • 1 cup water
  • 2 cups ice
  • 1 (14 1/2-ounce) can diced tomatoes, drained
  • 1/2 cup prepared chili sauce
  • 4 tablespoons prepared horseradish
  • 1 teaspoon sugar
  • Few grinds fresh black pepper
  • 1/2 teaspoon kosher salt
  • 1 tablespoon olive oil
  • Sprinkle Old Bay seasoning
4.3/5 (15 Votes)

Batter Fried Chicken

Batter Fried Chicken

By

Make the brine by whisking together 1 quart cold water, 1/4 cup table salt and 1/4 cup granulated sugar in large bo...

  • Brine:
  • 1 quart cold water
  • 1/4 cup salt
  • 1/4 cup sugar
  • 1 whole chicken, broken down into 8 pieces
  • Batter:
  • 1 cup all-purpose flour
  • 1 cup cornstarch
  • 5 teaspoons pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1-3/4 cups cold water
  • 2 quarts vegetable oil
0/5 (0 Votes)

Crunchy Noodle Salad

Crunchy Noodle Salad

By

"Try this Crunchy Noodle Salad recipe, or contribute your own

  • Kosher salt
  • 1 pound thin spaghetti
  • 1 pound sugar snap peas
  • 1 cup vegetable oil
  • 1/4 cup rice wine vinegar
  • 1/3 cup soy sauce
  • 3 tablespoons dark sesame oil
  • 1 tablespoon honey
  • 2 garlic cloves; minced
  • 1 teaspoon grated fresh ginger
  • 3 tablespoons toasted white sesame seeds; divided
  • 1/2 cup smooth peanut butter
  • 2 red bell peppers; cored and seeded, and thinly sliced
  • 4 scallions (with and green parts); sliced diagonally
  • 3 tablespoons chopped fresh parsley leaves
4.4/5 (15 Votes)

Chicken and Rice Casserole for One

Chicken and Rice Casserole for One

By

This is my favorite chicken and rice casserole

  • 1 chicken breast, cut-up
  • 1/2 teaspoons salt
  • 1 cups boiling water
  • 1/2 cups rice, uncooked
  • 1/3 canned cream of chicken soup
  • 1/3 canned cream of mushroom soup
  • 1/3 canned cream of celery soup
0/5 (0 Votes)

Poor Man’s Steak

Poor Man’s Steak

By

Mix together the ground beef, cracker crumbs, water, salt and pepper until thoroughly combined

  • 2-3 lbs ground beef
  • 1 cup cracker crumbs
  • 1 cup cold water
  • Salt and pepper (I use approximately 2 teaspoons salt and 1 teaspoon pepper)
  • Flour
  • 1 can condensed cream of mushroom soup (or homemade equivalent)
4.5/5 (10 Votes)

Guinness Corned Beef and Cabbage (Slow Cooker)

Guinness Corned Beef and Cabbage (Slow Cooker)

By

Place onions and potatoes in the bottom of the Crock-Pot Pour in water and place brisket on top Pour beer over

  • 10 Baby red potatoes, quartered
  • 1 onion, peeled cut into pieces
  • 4 cups of water
  • 4 pounds corned beef brisket with spice packet
  • 6 ounces of Guinness
  • 1/2 head of cabbage, coarsely chopped
4.5/5 (16 Votes)

Raspberry Stracciatelle Ice Cream

Raspberry Stracciatelle Ice Cream

By

Bring cream and milk to a simmer in a medium saucepan

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cup granulated sugar
  • 7 large egg yolks
  • 1 1/2 cups raspberry puree, best quality
  • 8 ounces melted white chocolate
4.8/5 (9 Votes)

Summer Fresh Tomato Soup

Summer Fresh Tomato Soup

By

This soup is very smooth and tasty

  • 1 teaspoon margarine
  • 2 tablespoons minced shallot
  • 2 pounds fresh tomatoes, seeded and chopped
  • 3/4 cup 2% low-fat milk
  • 1/2 cup low-sodium chicken broth
  • 1/2 teaspoon salt
  • 1 Dash white pepper
  • Fresh oregano leaves (optional)
4/5 (2 Votes)

Lobster Bisqué

Lobster Bisqué

By

The word bisque refers o a highly seasoned shellfish puree flavored with brandy and cream

  • SHELLFISH STOCK:
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 3 medium white onion, chopped
  • 2 leeks, rinsed well and chopped
  • 2 stalks chopped celery, chopped
  • 1 fresh fennel bulb
  • 2 teaspoons fennel seeds
  • 2 bay leaves
  • 2 teaspoons kosher salt
  • 1/4 teaspoon cayenne
  • 28 ounces canned tomatoes, diced with juice
  • 1 bunch tarragon, stems tied together and leaves chopped
  • 1 bunch thyme, stems tied together and leaves chopped
  • 1/2 cup dry vermouth
  • 1/4 cup brandy
  • 6 cups stock, shellfish stock or chicken
  • 1 1/2 cups heavy cream
  • 1 pound cooked lobster meat
  • 4 Italian tomatoes, seeded and diced
  • 1 teaspoon minced garlic
  • 2 cups oyster crackers, optional
  • 8 tablespoons unsalted butter
  • 2 pounds crustacean shells, or use liquid from cooking lobster
  • 2 tablespoons olive oil
  • 1 large Spanish onion, chopped
  • 1 carrot, chopped
  • 1 stalk celery, with leaves, chopped
  • 1 leek, chopped
  • 1/2 head garlic
  • 2 ripe tomatoes, halved
  • 1 teaspoon peppercorns
  • 4 sprigs Italian parsley
  • 4 sprigs fresh tarragon
  • 2 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • 1 cup white wine
  • 1 cup brandy
  • 12 cups water, mineral or filtered.
  • (DO NOT USE WATER IF USING LIQUID FROM COOKING LOBSTER.)
4.3/5 (4 Votes)

Slow Cooker Beef Stew

Slow Cooker Beef Stew

By

Slow Cooker Beef Stew is perfect for those busy days when you need a comforting bowl of beef stew for supper! Get t...

  • 1 3-4 pound chuck roast, cut into bite sized cubes
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons steak seasoning
  • 1 medium onion
  • 2 pounds red potatoes, cut into chunks
  • 3 carrots, sliced into 1-inch slices
  • 3 stalks celery, sliced into 1-inch slices
  • 1 (14-ounce) can fire-roasted tomatoes
  • 3 cups beef stock
4.7/5 (9 Votes)