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Recipes
Beef with Snow Peas & Mushrooms Stir Fry
By Thom7747
Recipe from the Simple Art of Vietnamese Cooking
- 1 1/2 cups rice, Jasmine, steamed
- 4 cloves garlic, minced
- 2 teaspoons sugar
- 1 tablespoon soy sauce
- 2 teaspoons dry sherry
- 1/2 teaspoon sesame oil
- 1/2 teaspoon fresh ground black pepper
- 2 teaspoons peanut oil, plus 1½ tablespoons
- 1/2 pound lean boneless beef, cut into very thin slices
- 10 shiitake mushroom
- 1 red onion, cut into thin wedges
- 1 teaspoon Sate-Chili Oil
- 1 carrot, cut into very thin rounds
- 1 tablespoon oyster sauce
- 1/2 cup chicken stock
- 1/2 pound snow peas
Baked Country Ham
By Thom7747
This will be the best country ham you have ever eaten
- 1 whole country ham
- water for soaking ham
- 2 liter regular Dr. Pepper
- 1 cup sweet pickle juice
- Pineapple and Brown Sugar Glaze
Chicken Potstickers Recipe
By Thom7747
Chicken and mushrooms make up the filling in these potstickers, a traditional Chinese dumpling
- SAUCE:
- 1 pound boneless skinless chicken thighs, cut into chunks
- 1-1/2 cups sliced fresh mushrooms
- 1 small onion, cut into wedges
- 2 tablespoons hoisin sauce
- 2 tablespoons prepared mustard
- 2 tablespoons Sriracha Asian hot chili sauce or 1 tablespoon hot pepper sauce
- 1 package (10 ounces) pot sticker or gyoza wrappers
- 1 egg, lightly beaten
- 1 cup reduced-sodium soy sauce
- 1 green onion, chopped
- 1 teaspoon ground ginger
Basic Vegetable Soup
By Thom7747
An easy and quick soup recipe
- 3 cups beef broth
- 2 cups water
- 1 cup tomato juice
- 2 potatoes, medium size
- 3 carrots, diced
- 1 small onion, diced
- 2 celery stalks, diced
- 1/4 cup green peppers, diced
- 1/2 cup green beans, chopped
- 1/2 cup lima beans
- 1/2 cup corn
- 4 tablespoons margarine, solid
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt, or to taste
Baked Spaghetti by Paula Dean
By Thom7747
Really good recipe
- 2 cups canned diced tomatoes
- 2 cups tomato sauce
- 1 cup water
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 2 cloves garlic, chopped
- 1/4 cup chopped fresh parsley leaves
- 1 1/2 teaspoons Italian seasoning
- 1 1/2 teaspoons House Seasoning, recipe follows
- 1 1/2 teaspoons seasoning salt
- 1 1/2 teaspoons brown sugar
- 2 small bay leaves
- 1 1/2 pounds ground beef
- 8 ounces uncooked angel hair pasta
- 1 cup grated cheddar
- 1 cup grated Monterey Jack
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Minestrone Siciliano
By Thom7747
Combine beef, seasoned salt, water, beans, carrots, potato, tomatoes, onion, parsley, basil and pepper in large sou...
- 1 1/2 pounds beef chuck
- 2 teaspoons seasoned salt
- 6 cups water
- 1 (16-oz. can) butter bean, undrained
- 1 cup fresh or frozen green beans, cut in ½" slices
- 3 carrot, peeled and diced
- 1 large potato, peeled and diced
- 2 large tomato, coarsely chopped
- 1 small onion, chopped
- 1 tablespoon fresh parsley, chopped
- 1 1/2 teaspoons dried basil
- 1/4 teaspoon fresh ground black pepper
- 1 small head cabbage, chopped
- 1 (10 oz. package) frozen peas, partly thawed
- 1 large zucchini, sliced
Make Ahead Mashed Potatoes
By Thom7747
The secret to really great mashed potatoes is to drain them really well, so if you are doubling this recipe, make s...
- 5 pounds of russet potatoes, peeled and cut into 2 inch chunks
- 12 tablespoons of butter (1 1/2 sticks)
- 1 teaspoon of kosher salt
- 1/2 teaspoon of white pepper
- 8 oz of softened cream cheese
- 1 cup of half and half, heated
Beef Brisket French Dip Sandwiches (Slow Cooker)
By Thom7747
Guys? These sandwiches are really, really good
- 3 Tablespoons olive oil
- 2-3 lbs. beef brisket
- Sea salt and black pepper
- 1 yellow onion, quartered
- 4 medium potatoes, quartered (optional)
- 4 carrots, chopped into bite sized pieces (optional)
- 4 garlic cloves, minced
- 2 teaspoons dried rosemary
- 4 bay leaves
- 2 cups beef broth
- 2 cups dry red wine
- Enough water to cover
- Buns
- Butter
- Swiss Cheese
Sweet and Spicy Chicken Bites
By Thom7747
Yum! Delicious chicken tenderloin bites wrapped in a bacon make the perfect appetizer!
- 3 pounds chicken tenderloin or boneless skinless breasts
- 2 pounds bacon
- 2 cups brown sugar
- 3 tablespoons chili powder
- 1 teaspoon cayenne pepper
Coq au Vin
By Thom7747
This recipe is from Alton Brown on Food Network
- 24 to 30 pearl onions
- 4 chicken thighs and legs, or 1 (5 to 7-pound) stewing chicken, cut into serving pieces
- Kosher salt and freshly ground black pepper
- 1/4 to 1/2 cup all-purpose flour
- 2 tablespoons water
- 6 ounces salt pork, slab bacon, or lardon, cubed
- 8 ounces button mushrooms, quartered
- 1 tablespoon unsalted butter
- 2 (750-ml) bottles red wine, preferably pinot noir
- 2 tablespoons tomato paste
- 1 medium onion, quartered
- 2 stalks celery, quartered
- 2 medium carrots, quartered
- 3 cloves garlic, crushed
- 6 to 8 sprigs fresh thyme
- 1 bay leaf
- 2 cups chicken stock or broth