Menu Enter a recipe name, ingredient, keyword...

Thom7747's profile page

Recipes

Crockpot Chicken Wild Rice Soup

Crockpot Chicken Wild Rice Soup

By

The poultry seasoning is a mix of several things, including thyme and sage

  • 1 cup uncooked wild rice
  • 1 pound chicken breasts
  • 2 cups mirepoix
  • 6 cups chicken broth
  • 1 teaspoon poultry seasoning
  • 1/2 cup butter
  • 3/4 cup flour
  • 2 cups whole milk
  • a few tablespoons white wine (optional)
  • up to 2 cups additional milk or water
4.4/5 (8 Votes)

Fried Zucchini Fritters Recipes

Fried Zucchini Fritters Recipes

By

These patties are great to make with kids – think of them as a vegetarian version of a hamburger without the bun

  • Zucchini Fritters
  • 2 1/2 cups coarsely grated zucchini
  • 1/2 tsp salt, divided
  • 1 large egg, plus one yolk
  • 1/2 cup all-purpose flour
  • 1/2 cup feta cheese, crumbled
  • 1 cup finely chopped arugula
  • 2 tsp. finely chopped fresh parsley
  • 1/2 cup chopped scallions
  • 1 tbsp , plus 2 teaspoons chopped fresh dill
  • 1/2 cup olive oil
  • 1/2 cup corn oil
  • Garlic Yogurt Dip
  • 2 tbsp. plain yogurt
  • 2 tbsp. mayonnaise
  • 1 garlic clove, crushed
  • Salt
  • 1/4 tsp. chili powder
4.5/5 (19 Votes)

Slow-Cooker Loaded Baked Potato Soup

Slow-Cooker Loaded Baked Potato Soup

By

Serving Suggestion: Serve this hearty soup with a quick bagged green salad tossed with your favorite KRAFT Lite Dre...

  • 8 slices OSCAR MAYER Bacon, chopped
  • 1 onion, finely chopped
  • 2 Tbsp. flour
  • 1 carton (32 oz.) fat-free reduced-sodium chicken broth, divided
  • 3 lb. large baking potatoes (about 6), peeled, cut into 1/2-inch cubes
  • 1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
  • 1/2 cup milk
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/4 cup chopped fresh chives
4.8/5 (12 Votes)

Blazy's Pepperoni Studded Lasagna

Blazy's Pepperoni Studded Lasagna

By

Preheat oven to 375 degrees F

  • 2 pounds lasagna sheets
  • 2 cups hand cut 1/8-inch slices pepperoni
  • 4 cups tomato sauce, recipe follows
  • 1 pound ricotta
  • 16 ounces shredded mozzarella
  • 2 pounds bulk Italian sausage, cooked
  • 3/4 cup grated Parmesan
  • 3 ounces extra-virgin olive oil
  • 1 yellow onion, minced
  • 5 medium-sized garlic cloves, crushed
  • 6 cups skinned and diced Roma tomatoes
  • 2 tablespoons thinly sliced fresh basil leaves
  • 1 tablespoon minced fresh oregano leaves
  • Salt
  • Freshly ground black pepper
0/5 (0 Votes)

Thom's Vegetable Beef Soup

Thom's Vegetable Beef Soup

By

I am a true soup lover. I have many soup recipes and I have tried hundreds or even thousands of other folks' veget...

  • 3 pounds beef shanks
  • 18 ounces tomato juice
  • 1/3 cup chopped onion
  • 4 teaspoons salt
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon chili powder
  • 2 bay leaves
  • 6 cups water
  • 16 ounces tomatoes
  • 1 cup diced celery
  • 16 ounces whole kernel corn, frozen
  • 1 cup diced carrots
  • 1 cup diced potatoes
  • 10 ounces Lima beans, canned, drained
  • 16 ounces sweet peas, canned, drained
4/5 (3 Votes)

Slow-Roasted Pork Shoulder with Cherry Sauce

Slow-Roasted Pork Shoulder with Cherry Sauce

By

Why This Recipe Works: Bone-in pork butt takes longer to cook than boneless but retains more moisture and cooks mo...

  • Pork Roast
  • 1 bone-in pork butt, 6 to 8 pounds (see note)
  • 1/3 cup kosher salt
  • 1/3 cup packed light brown sugar
  • ground black pepper
  • Cherry Sauce
  • 10 ounces fresh or frozen pitted cherries
  • 2 cups red wine
  • 3/4 cup granulated sugar
  • 1/4 cup plus 1 tablespoon red wine vinegar
  • 1/4 cup ruby port
0/5 (0 Votes)

Leek Soup with Ground Beef

Leek Soup with Ground Beef

By

The leek soup with ground beef is a wonderful combination for this German soup

  • 300 g ground meat (beef or half beef and pork) Hackfleisch
  • 1 medium size onion
  • 2 tbsp bacon, cubes
  • clarified butter for frying
  • 2 leeks
  • 2 medium size potatoes
  • 200 g cooking cheese (Schmelzkäse) or heavy cream
  • 2 tbsp sour cream
  • 600 ml vegetable broth instant
  • salt, pepper, nutmeg to taste
4.3/5 (8 Votes)

Beef Wellington by Hubert Keller

Beef Wellington by Hubert Keller

By

Preheat oven to 425°F. Using string or butcher’s twine, tightly wrap around the tenderloin in 5 places and tie,...

  • 1 beef tenderloin, 8” long, center cut, trimmed of fat
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 7 tablespoons olive oil, divided
  • 4 cups shiitake mushrooms, cut into quarters
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup water
  • 1 1/2 cups shallots, finely chopped
  • 3 eggs
  • 1 teaspoon water
  • 2 large sheets puff pastry
0/5 (0 Votes)

Wild Rice and Mushroom Soup

Wild Rice and Mushroom Soup

By

WHY THIS RECIPE WORKS: We kept the focus on the wild rice and mushrooms by selecting ingredients that amplified th...

  • 1/4 ounce dried shiitake mushrooms, rinsed
  • 4 1/4 cups water
  • 1 sprig fresh thyme
  • 1 bay leaf
  • 1 garlic clove, peeled, plus 4 cloves, minced
  • Salt and pepper
  • 1/4 teaspoons baking soda
  • 1 cup wild rice
  • 4 tablespoons unsalted butter
  • 1 pound cremini mushrooms, trimmed and sliced 1/4 inch thick
  • 1 onion, chopped fine
  • 1 teaspoon tomato paste
  • 2/3 cup dry sherry
  • 4 cups low-sodium chicken broth
  • 1 tablespoon soy sauce
  • 1/4 cup cornstarch
  • 1/2 cup heavy cream
  • 1/4 cup minced fresh chives
  • 1/4 teaspoon finely grated lemon zest
4.6/5 (35 Votes)

Irish Coddle

Irish Coddle

By

Irish coddle ingredients include long pork sausages, bacon in chunks or as thick rasher (the fat left on), potatoes...

  • Potatoes
  • Pork sausages
  • Bacon chunks or rashers with the fat
  • Two medium whole onions pealed
  • Thickly chopped carrots
  • Salt and a pinch of pepper
4/5 (1 Votes)