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Honey Cured Smoked Salmon

Honey Cured Smoked Salmon

By

Combine all of the ingredients except salmon to make a brine

  • 1 qt water
  • 1/2 cup salt
  • 3/4 cup honey
  • 1/4 cup golden rum
  • 1/4 cup lemon juice
  • 10 cloves
  • 10 allspice berries
  • 1 bay leaf
  • 1 large fillet of salmon
  • Suggested wood chips: Hickory or apple
0/5 (0 Votes)

Wiener Schnitzel

Wiener Schnitzel

By

Line a large baking sheet with a double layer of paper towels

  • all-purpose flour
  • kosher salt, divided, plus more for seasoning
  • large eggs
  • heavy cream
  • fine plain dried breadcrumbs
  • veal scaloppine or eye round, cut across the grain into 4 equal pieces
  • Freshly ground black pepper
  • vegetable oil
  • unsalted butter
  • lemon, cut into 4 wedges
  • Curly parsley or lettuce
0/5 (0 Votes)

Crock Pot Beef Tips With Creamy Gravy

Crock Pot Beef Tips With Creamy Gravy

By

So Easy! Enjoy these beef tips at the end of a long day while they cook in your crock pot

  • 1 1/2 lbs beef sirloin, cut in pieces
  • 1/2 cup onion, chopped
  • 1 (10 ounce) cream of mushroom soup
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup water
  • 1/4 cup sour cream
  • salt and pepper
4.6/5 (24 Votes)

Pan-Roasted Salmon with Fennel Salad

Pan-Roasted Salmon with Fennel Salad

By

Giuseppe Tentori, chef at Chicago's GT Fish & Oyster, leaves the skin on the salmon to insulate and help protect th...

  • 1/2 fennel bulb, plus 2 tablespoons fronds
  • 2 tablespoons fresh orange juice
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons grapeseed or vegetable oil
  • 1 1-pound skin-on salmon fillet, preferably wild-caught, cut into 4 pieces
4.5/5 (12 Votes)

Slow Cooker French Dip Sandwiches with Caramelized Onions

Slow Cooker French Dip Sandwiches with Caramelized Onions

By



In a small bowl mix garlic, rosemary, thyme, salt and pepper

  • For The Beef:
  • 3 to 4 lb lean beef round roast, trimmed
1 tbsp minced garlic, minced
  • 1 tbsp fresh rosemary (or 1 tsp dry)
1 tbsp fresh thyme (or 1 tsp dry)
1 tsp kosher salt
  • 1/2 tsp ground black pepper
2 to 3 (14.5 oz) cans Swanson's low-sodium beef broth
  • 1 tsp Worcestershire sauce
  • 10 whole peppercorns
  • 1 bay leaf
  • 1/2 large onion, cut into chunks
  • For the Caramelized Onions (makes about 1 cup):
  • 1/2 tablespoon extra-virgin olive oil
  • 3 large onions, thinly sliced
  • 1/2 tsp Kosher salt
  • For the Peppers (makes about 2 cups):
  • 1 large red bell pepper, cored, seeded and sliced into strips
  • 1 large green bell pepper, cored, seeded and sliced into strips
  • For the Sandwich:
  • Sargento Reduced Fat Provolone or Mozzarella Slices
  • whole wheat baguette or rolls, cut into 2 oz pieces
4.6/5 (17 Votes)

Sweet Baby Ray's Crockpot Chicken

Sweet Baby Ray's Crockpot Chicken

By

Place chicken in crockpot

  • 4-6 boneless, skinless chicken breast
  • 1 Bottle Sweet Baby Ray's Barbeque Sauce
  • 1/4 cup vinegar
  • 1/4 cup packed brown sugar
  • 1 teaspoon red pepper flakes
  • 1 teaspoon garlic powder
4.2/5 (15 Votes)

Minorcan Clam Chowder

Minorcan Clam Chowder

By

Datil chiles add heat and tang to this tomato-based clam chowder, but habaneros, which have a similar aromatic flav...

  • 1 cup clam juice
  • 1 1/2 lb. hardshell clams, such as littleneck or cherrystone
  • 2 oz. salt pork, minced
  • 1 tbsp. olive oil
  • 2 tsp. minced thyme
  • 1 tsp. dried basil
  • 1/2 tsp. dried marjoram
  • 1/2 tsp. dried oregano
  • 3 cloves garlic, minced
  • 1 bay leaf
  • 1 datil or habanero chile, minced
  • 1 green bell pepper, minced
  • 1 large yellow onion, minced
  • 3 plum tomatoes, chopped
  • 1 (28-oz.) can whole peeled tomatoes, crushed by hand
  • 3 cups homemade fish stock or store-bought
  • 1 lb. waxy potatoes, peeled and cut into 1/2″ pieces
  • Kosher salt and freshly ground black pepper, to taste
  • Crackers, for serving (optional)
4.6/5 (5 Votes)

Mom's Lasagna

Mom's Lasagna

By

In a large Dutch oven or heavy pot, heat the olive oil over medium heat

  • 1/2 cup olive oil
  • 1 onion, diced
  • 4 garlic cloves, minced
  • Pinch kosher salt and freshly ground black pepper
  • 1 pound pork neck bones
  • 1 pound ground veal
  • 1 pound ground beef
  • 1 pound spicy Italian sausage, loose or removed from casings
  • 1/2 cup dry white wine
  • 1 (28-ounce) can San Marzano tomatoes, with their juice
  • 2 bay leaves
  • 1 pound dried lasagna noodles
  • 2 pounds whole milk ricotta cheese
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped fresh basil leaves
  • 1/4 cup chopped fresh oregano leaves
  • 2 large eggs
  • 1/2 cup grated Parmesan, plus more for final topping
  • 1 pound fresh mozzarella cheese, grated
0/5 (0 Votes)

Old-Fashioned Vegetable Beef Soup

Old-Fashioned Vegetable Beef Soup

By

Combine first 12 ingredients in a large Dutch oven

  • 1 1/2 pounds beef
  • 8 cups water
  • 3 stalks celery, chopped
  • 3 large carrot, chopped
  • 2 red onion, chopped
  • 1 (28 oz. can) italian style tomato, undrained and chopped
  • 1 bay leaf
  • 1 ½ teaspoons sea salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon marjoram, dried
  • 2 cups frozen green lima beans
  • 1 cup frozen kernel corn
  • 1 cup frozen green peas
5/5 (2 Votes)

Coconut-Pecan German Chocolate Pie Recipe

Coconut-Pecan German Chocolate Pie Recipe

By

This pie combines the ingredients everyone loves in its classic cake cousin

  • FILLING:
  • 1-1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 6 tablespoons cold lard
  • 3 to 4 tablespoons ice water
  • 4 ounces German sweet chocolate, chopped
  • 2 ounces unsweetened chocolate, chopped
  • 1 can (14 ounces) sweetened condensed milk
  • 4 egg yolks
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • TOPPING:
  • 1/2 cup packed brown sugar
  • 1/2 cup heavy whipping cream
  • 1/4 cup butter, cubed
  • 2 egg yolks
  • 1 cup flaked coconut
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped pecans
4.6/5 (15 Votes)