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Recipes
Chicken Salsa Pizza
By CruelK8E
Place bread shell on an ungreased 12-inch pizza pan
- 1 prebaked Italian bread shell crust
- 2 cups (8 ounces) shredded cheddar cheese, divided
- 1 jar (11 ounces) salsa
- 1 cup cubed chicken
Italian Tortellini Stew
By CruelK8E
In 4 to 6-quart slow cooker, combine all ingredients except basil and tortellini; mix well
- 1 small onion, finely chopped
- 2 medium zucchini, halved, cut into 1-inch slices
- 2 (14 1/2-oz.) cans ready-to-serve vegetable or chicken broth
- 1 (28-oz.) can crushed or diced tomatoes, undrained
- 1 (15.5-oz.) can great northern beans, drained, rinsed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon dried basil leaves
- 1 (8-oz.) pkg. uncooked dry cheese-filled tortellini
Thin Mint Pancakes
By CruelK8E
Mix together the dry ingredients, including Thin Mints, in a bowl
- 4 T (1/4 cup) Saco dried buttermilk blend
- 1 c flour
- 1 T sugar
- 1 t baking powder
- 1/2 t baking soda
- 1/4 t salt
- 1 egg
- 1 cup water
- 2 T vegetable oil
- 10 Girl Scouts Thin Mint cookies, crushed or cut into small pieces
Buffalo Chicken Chili
By CruelK8E
Prepare veggies: chop onions, celery and carrots
- 3 cups chicken breast cut into 1″ chunks (roughly 2 1/2lbs)
- 1 cup onion
- 1 cup celery
- 1 cup carrots
- 4-5 cloves garlic, minced
- 28-ounce can diced tomatoes, mostly drained
- 15-ounce can black beans, rinsed
- 1 cup chicken broth
- 1/2 teaspoon salt
- 1 tablespoon cayenne pepper**
- 1/2 tablespoon cumin**
- 1 tablespoon paprika**
- 1/2 cup buffalo wing sauce (I used Frank’s Red Hot buffalo wing sauce)
- blue cheese crumbles for topping
Taco Soup Plus
By CruelK8E
Brown meat with onion in nonstick skillet
- Soup:
- 1 lb. extra-lean ground turkey
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- 1 envelope taco seasoning
- 1/2 cup water
- 4 cups vegetable juice
- 1 cup chunky salsa
- Toppings:
- 3/4 cup shredded lettuce
- 6 tablespoons fresh tomato, chopped
- 6 tablespoons cheddar cheese, shredded
- 1/4 cup green onions or chives, chopped
- 1/4 cup sour cream
- baked tortilla or corn chips