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Recipes
Mexican Breakfast Casserole
By CruelK8E
Spray with Pam 8 X 8 baking dish
- 2 cups cooked spanish rice
- 1 (16 ounce) can refried beans
- 4 ounces taco sauce
- 5 eggs, beaten
- 1 cup finely chopped onion
- 1 cup finely chopped roma tomato
- 1 1/2 cups shredded cheddar cheese
- salt and pepper
Chocolate Babka
By CruelK8E
1. Pour warm milk into a small bowl
- 1 1/2 cups warm milk, 110 degrees
- 2 (1/4 ounce each) packages active dry yeast
- 1 3/4 cups plus a pinch of sugar
- 3 whole large eggs, room temperature
- 2 large egg yolks, room temperature
- 6 cups all-purpose flour, plus more for work surface
- 1 teaspoon salt
- 1 3/4 cups (3 1/2 sticks) unsalted butter, cut into 1-inch pieces, room temperature, plus more for bowl and loaf pans
- 2 1/4 pounds semisweet chocolate, very finely chopped
- 2 1/2 tablespoons ground cinnamon
- 1 tablespoon heavy cream
- streusel topping (see recipe)
Chicken, Spinach & Rice Supper
By CruelK8E
In a 12-inch skillet, heat oil over medium heat
- 1 tablespoon olive oil
- 4 medium green onions, chopped (1/4 cup)
- 1 cup uncooked regular long-grain white rice
- 1 (14 1/2 ounce) can diced tomatoes with Italian-style herbs, drained
- 1 (14 ounce) can chicken broth
- 1/4 teaspoon pepper
- 2 cups cut-up deli rotisserie chicken (from 2-2 1/2 lb chicken)
- 2 1/2 cups Green Giant frozen cut leaf spinach (half of 1 lb bag)
Banana Bread
By CruelK8E
1. Preheat oven to 350 degrees F
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 3/4 cup brown sugar
- 2 eggs, beaten
- 2 1/3 cups mashed overripe bananas
Self-Frosting Nutella Cupcakes
By CruelK8E
Preheat the oven to 325 degrees
- 8 tablespoons unsalted butter, softened
- 1 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup white sugar
- 3 eggs
- 1/2 teaspoon vanilla
- Nutella (approximately 1/3 cup, about 1 teaspoon for each cupcake)
Jacques Torres Chocolate Chip Cookies
By CruelK8E
Sift flours, baking soda, baking powder and salt into a bowl
- 2 cups minus 2 tablespoons
- (8 1/2 ounces) cake flour
- 1 2/3 cups (8 1/2 ounces) bread flour
- 1 1/4 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons coarse salt
- 2 1/2 sticks (1 1/4 cups) unsalted butter
- 1 1/4 cups (10 ounces) light brown sugar
- 1 cup plus 2 tablespoons (8 ounces) granulated sugar
- 2 large eggs
- 2 teaspoons natural vanilla extract
- 1 1/4 pounds bittersweet chocolate disks or fèves, at least 60 percent cacao content (see note)
- Sea salt.
Cream Cheese Swirl Brownies
By CruelK8E
Separate two eggs, putting each white in a separate bowl (discard yolks or save for another use); set aside
- 3 eggs
- 6 tablespoons reduced-fat stick margarine
- 1 cup sugar, divided
- 3 teaspoons vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup baking cocoa
- 1 package (8 ounces) reduced-fat cream cheese
Birthday Cake (for dogs)
By CruelK8E
Preheat oven to 350º. Whisk flour, baking powder, baking soda, ginger and cinnamon in a small bowl
- 2/3 cup bananas, mashed
- 1/2 cup unsalted butter, softened
- 3/4 cup water
- 3 large eggs
- 2 cups whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ginger
- 1 tablespoon cinnamon
- 3/4 cup carob chips
Bacon Treats
By CruelK8E
First, preheat your oven to 350º F and grease your cookie sheet
- 2 eggs
- 1 cup milk
- ½ cup water
- 10 tablespoons bacon fat, melted
- 5 cup whole wheat flour
Cracker Barrel Dumplings
By CruelK8E
Mix the dumpling ingredients, blend them well and turn out on to a floured surface
- Dumplings:
- 2 cups flour
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 4 tablespoon vegetable oil
- Cooking Liquid:
- 8 cups water
- 3 chicken buillon cubes
- Dumpling Sauce:
- 3 tablespoons butter
- 4 tablespoons flour
- 1/4 teaspoon salt
- 1 cup whole milk
- 2 chicken bouillon cubes,- crumbled
- 1/2 teaspoon sugar
- 1/2 to 3/4 cup dumpling cooking liquid (after dumplings have been cooked)