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Pet Puffs

Pet Puffs

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Preheat oven to 300º. Dissolve yeast in 1/4 cup warm water

  • 1 package dry yeast
  • 1/4 cup warm water
  • 1 1/2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 package unflavored gelatin
  • 1 cup nonfat dry milk powder
  • 1/4 cup corn oil
  • 1 egg
  • 1 can pet food -- (6 to 8 oz)
  • 1/4 cup water
0/5 (0 Votes)

Mojo Black Bean Chicken Pizza

Mojo Black Bean Chicken Pizza

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Heat oven to 400ºF. In a medium bowl, mix cilantro, marinade, onion, salt, pepper, beans and chicken

  • 1/4 cup chopped fresh cilantro or parsley
  • 1/4 cup mojo criolo marinade OR zesty Italian dressing
  • 1/2 small red onion, cut into very thin strips
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon cracked black pepper
  • 1 (15 ounce) can black beans, drained
  • 1 (6 ounce) package refrigerated chicken strips
  • 1 (13.8 ounce) can refrigerated pizza crust
  • 3/4 cup shredded Monterey Jack cheese
  • 3/4 cup shredded mozzarella cheese
0/5 (0 Votes)

Pumpkin Bread

Pumpkin Bread

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1. Preheat oven to 350 degrees and grease two 9x5 loaf pans 2

  • 1-15 oz can pumpkin puree
  • 4 eggs
  • 1 cup oil **note**
  • 2/3 cup water
  • 3 cups white sugar
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/4 teaspoon ginger
  • glaze-optional**note**
  • 1/2 cup butter- melted
  • 1 tablespoon granulated sugar
  • 1 teaspoon cinnamon
0/5 (0 Votes)

Pig City BBQ’s Cheesy Potatoes

Pig City BBQ’s Cheesy Potatoes

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Heat oven to 400 degrees. Fry bacon until crisp

  • 8 strips of bacon, cooked crisp and crumbled
  • 16 ounces sour cream
  • 1 10 3/4 -ounce can cream of mushroom soup
  • 1/2 cup (1 stick) butter, melted
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon dried minced onions
  • 1/2pound shredded sharp cheddar cheese
  • 2 pounds Idaho potatoes, peeled and cut into 1/4-inch cubes
0/5 (0 Votes)

Mexican Casserole

Mexican Casserole

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In a large skillet, cook beef over medium heat until no longer pink; drain

  • 1-1/2 pounds ground beef
  • 1 envelope taco seasoning
  • 3/4 cup water
  • 1 can (16 ounces) refried beans
  • 1/2 cup salsa
  • 6 flour tortillas (6 inches)
  • 2 cups frozen corn, thawed
  • 2 cups (8 ounces) shredded cheddar cheese
  • Shredded lettuce, chopped tomatoes, sliced ripe olives and sour cream, optional
0/5 (0 Votes)

Manicotti for Two

Manicotti for Two

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Cook manicotti according to package directions

  • 4 uncooked manicotti shells
  • 1/2 lb bulk Italian sausage
  • 1 1/2 cups spaghetti sauce
  • 1 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese, divided
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
0/5 (0 Votes)

Taco Seasoning

Taco Seasoning

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In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin...

  • 1 tablespoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
0/5 (0 Votes)

Shake and Scramble

Shake and Scramble

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In a container with a tight-fitting lid, combine the first five ingredients

  • 4 eggs, lightly beaten
  • 1/2 cup milk
  • 1/2 cup green and/or red peppers
  • 1/2 cup diced deli smoked turkey
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons butter
  • salt and pepper to taste
0/5 (0 Votes)

Turkey Chili

Turkey Chili

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1. Heat a large stock pot over medium-high heat

  • 2 lbs ground turkey
  • 3 (15 ounce) cans chili beans, drained
  • 1 (15 ounce) can chili beans in spicy sauce
  • 2 (28 ounce) cans diced tomatoes with juice
  • 1 (6 ounce) can tomato paste
  • 1 large yellow onion, chopped
  • 3 stalks celery, chopped
  • 1 green bell pepper, seeded and chopped
  • 1 red bell pepper, seeded and chopped
  • 4 cubes chicken bouillon
  • 1/2 cup beer
  • 1/4 cup chili powder
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon minced garlic
  • 1 teaspoon dried oregano
  • 2 teaspoon ground cumin
  • 2 teaspoons hot pepper sauce (e.g. Tabasco™)
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 1 teaspoon white sugar
  • 1 (10.5 ounce) bag Fritos
  • 1 (8 ounce) package shredded Cheddar cheese
4.5/5 (2 Votes)

Zucchini Breakfast Casserole

Zucchini Breakfast Casserole

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Preheat oven to 350°F. In a large bowl beat the eggs

  • 6-8 eggs
  • 1 cup ricotta cheese
  • 1 cup freshly grated Parmesan cheese
  • 1/4 teaspoon Tabasco sauce or other hot chili sauce
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 cups grated zucchini (from 2-3 fresh zucchinis)
  • 1 1/2 cups chopped plum tomatoes (from 4-5 fresh tomatoes),
  • 1/2 cup sliced fresh basil (from about 20 leaves)*
  • 4 cups cubed day-old bread (from about 4 slices)
  • Olive oil
0/5 (0 Votes)