CruelK8E's profile page
Recipes
Maple Bacon Chocolate Chip Cookies
By CruelK8E
In a large skillet over medium heat, add bacon
- Thin and Chewy:
- 5 strips maple smoked bacon
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 stick unsalted butter at room temperature
- 1/2 cup white sugar
- 1/3 cup brown sugar
- 1 large egg
- 3/4 teaspoon maple extract
- 2/3 cup semi-sweet chocolate chips
- 1/2 cup walnuts
- Thick and Chewy:
- 5 strips maple smoked bacon
- 1 cup plus 3 tablespoons all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 stick butter unsalted butter at room temperature
- 1/3 cup white sugar
- 1/3 cup light brown sugar
- 1 large egg
- 3/4 teaspoon maple extract
- 2/3 cups semi-sweet chocolate chips
- 1/2 cup chopped walnuts
Chicken Stroganoff
By CruelK8E
Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours
- 4 skinless, boneless chicken breast halves - cubed (or use frozen chicken breasts as-is - add cooking time)
- 1/8 cup margarine
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 (8 ounce) package cream cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
- egg noodles
Tempting Training Treats
By CruelK8E
Preheat oven to 350º. Combine all ingredients in a large bowl; mix well
- 2 1/3 cups flour (all-purpose or whole wheat)
- 1/4 cup olive oil
- 1/4 cup applesauce
- 1/2 cup grated cheese (like Parmesan)
- 1 large egg
- 1/4 cup powdered nonfat milk
Chicken Parmesan Skillet Pot Pie
By CruelK8E
1. Preheat oven to 350 degrees F
- 28 ounce can crushed tomatoes
- 1/2 teaspoon Italian Seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 cups cooked, shredded chicken (I used a rotisserie)
- 1/4 cup shredded Parmesan cheese
- 3/4 cup shredded mozzarella cheese
- 1 refrigerated pie crust, room temperature
- 1 egg white
- 1/4 teaspoon Italian seasoning
- 1 tablespoon shredded Parmesan cheese
Chicken, Jalapeno and Cheddar Casserole
By CruelK8E
Preheat your oven to 350F
- 4 chicken breasts
- 1 red bell pepper
- 3 jalapeños
- 1 onions
- 1 garlic clove
- 1 cup grated cheddar
- 2 tbsp oil
- 2 oz butter
- 3 tbsp flour
- 1 1/2 cup milk
- 1/2 tsp mustard powder
- nutmeg
- pepper
- salt
Chocolate Peanut Butter Balls
By CruelK8E
In a medium-heat safe bowl, microwave the salt, butter and peanut butter for about 45 seconds or until it’s soft,...
- 1 cup creamy peanut butter
- 2 tablespoons room temperature soft butter
- 1/8 teaspoon salt
- 1 teaspoon vanilla
- 1 heaping cup of powdered sugar, sifted
- 1 12-ounce package of milk chocolate chips
Dog Treats II
By CruelK8E
Preheat oven to 350º F. In a medium bowl, stir together the flour, graham cracker, oatmeal , bouillon, and grate...
- 1/4 cup all-purpose flour
- 1/2 graham cracker, crushed
- 1/2 teaspoon corn syrup
- 1 1/2 tablespoons water
- 1/4 cup rolled oats
- 1 tablespoon shredded Cheddar cheese
- 1/2 tablespoon apple jelly
- 1 teaspoon chicken bouillon granules
- 1/3 cup granulated sugar for decoration
Baked Chicken Parmesan
By CruelK8E
Preheat oven to 450°. Spray a large baking sheet lightly with spray
- 4 (8 oz) chicken breast halves, sliced in half
- 3/4 cup seasoned breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter, melted
- 3/4 cup reduced fat mozzarella cheese (I used Sargento)
- 1 cup marinara or Filetto di Pomodoro
- cooking spray
French Toast Casserole
By CruelK8E
Pour butter into bottom of 9×13 baking pan
- 4 Tbs butter, melted
- 1/2 c. light brown sugar
- 1 loaf challah or brioche (I used challah) cut into 1″ slices
- 8 eggs
- 1 c. whole milk
- 2 tsp cinnamon
- pinch each of nutmeg and ginger
- 1 c. chopped pecans
Lotsa Pasta’s Vegetable-Artichoke Lasagna
By CruelK8E
In a large skillet, heat olive oil, and, when shimmery, add the diced peppers, chopped onion, mushrooms and granul...
- 1/3 cup olive oil
- 2 green peppers, seeds removed and diced
- 2 red peppers, seeds removed and diced
- 1/2 white onion, peeled chopped
- 1/2 pound mushrooms, chopped
- 2 teaspoons granulated garlic
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1 3/4 pounds ricotta
- 1/4 pound shredded mozzarella, divided
- 1/4 cup grated Parmesan
- 1 egg
- 1/4 pound fresh spinach, washed and chopped
- 1 16-ounce can artichoke hearts, quartered
- 10 sheets of fresh Lotsa Pasta lasagna sheets
- 2 16-ounce cans Lotsa Pasta marinara sauce