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Microwave Dog Biscuits

Microwave Dog Biscuits

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To start, crack the egg into a mixing bowl and lightly beat it

  • 2 cup whole wheat flour
  • 2/3 cup chicken or beef broth
  • 1 large egg
  • 3 tablespoons quick cooking oats
4/5 (1 Votes)

Creamy Dill Dipping Sauce

Creamy Dill Dipping Sauce

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Directions In a small mixing bowl, combine sour cream, mayonnaise, dill, lemon juice, and salt and pepper

  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tablespoons chopped fresh dill
  • 1 teaspoon lemon juice
  • salt and pepper to taste
0/5 (0 Votes)

Jeweled Grape Terrine

Jeweled Grape Terrine

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Once this healthy dessert terrine is made, it can stay in the loaf pan in the refrigerator up to 3 days before unmo...

  • 2 envelopes unflavored gelatin
  • 1/2 cup cold water
  • 1/2 cup sugar
  • 2 1/2 cups late harvest Riesling or other sweet white wine
  • 2 tablespoons fresh lemon juice
  • 2 cups seedless red grapes, chilled
  • 2 cups seedless green grapes, chilled
0/5 (0 Votes)

Turkey Breakfast Rolls

Turkey Breakfast Rolls

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1. Unroll crescent rolls. Sprinkle turkey crumbles

  • 1 can crescent rolls
  • 1 package turkey crumbles
  • 1 cup Italian mix shredded cheese
0/5 (0 Votes)

Three Cheese Chicken Penne

Three Cheese Chicken Penne

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Preheat oven to 375. Cook pasta in a large saucepan according to package directions, omitting salt

  • 1 1/2 cups uncooked pasta
  • 1 9-ounce package fresh spinach
  • 4 cups chicken, cut into bite size pieces
  • 1 teaspoon basil
  • 1 teaspoon thyme
  • 1/4 teaspoon pepper
  • 1/4 to 1/2 teaspoon red pepper flakes, optional
  • 2 cloves garlic, minced
  • 1 14-ounce jar tomato sauce
  • 1 14-ounce can diced tomatoes, drained
  • 2 ounces cream cheese, cubed
  • 1 cup mozzarella, shredded
  • 2 tablespoon Parmesan, grated
0/5 (0 Votes)

Peanut Butter Cake

Peanut Butter Cake

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Preheat oven to 325 degrees F (165 degrees C)

  • 1/2 cup creamy peanut butter
  • 1/2 cup butter, softened
  • 4 eggs
  • 1 (18.25 ounce) package butter cake mix
  • 2/3 cup water
  • 1 cup peanut butter
  • 1/2 cup butter, softened
  • 4 cups confectioners' sugar
  • 1/3 cup heavy cream
0/5 (0 Votes)

Frozen Cappuccino Cups

Frozen Cappuccino Cups

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Place twelve cupcake liners into muffin cups

  • TOPPINGS:
  • 15 whole Oreos
  • 2 tablespoons melted butter
  • 2 ounces, weight semi-sweet chocolate, chopped into chunks
  • 1 pint coffee ice cream, slightly softened
  • 1/2 teaspoons ground cinnamon
  • 1/8 teaspoons ground nutmeg
  • Extra Chocolate Cookie Crumbs
  • Finely Chopped Pecans
  • Chocolate Sauce
  • Sweetened Whipped Cream
  • Chocolate Curls
0/5 (0 Votes)

Puppy Chow

Puppy Chow

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Into large bowl, measure cereal; set aside

  • 9 cups Rice, Corn or Chocolate Chex
  • 1 cup semisweet chocolate chips
  • 1/2 cup peanut butter
  • 1/4 cup butter or margarine
  • 1 teaspoon vanilla
  • 1 1/2 cups powdered sugar
0/5 (0 Votes)

Blueberry Dog Biscuits

Blueberry Dog Biscuits

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Preheat oven to 350 degrees

  • 1 1/2 cups oat flour
  • 2 1/2 cups quinoa flour
  • 3/4 cup flax meal
  • 1/2 cup frozen, organic, unsweetened blueberries
  • 1/4 cup olive oil
  • 1 large egg
4.5/5 (2 Votes)

Mexican Chicken Manicotti

Mexican Chicken Manicotti

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Cook manicotti according to package directions

  • 1 package (8 ounces) manicotti shells
  • 2 cups cubed cooked chicken
  • 2 cups (8 ounces) shredded Monterey Jack cheese, divided
  • 1 1/2 cups (6 ounces) shredded cheddar cheese
  • 1 cup (8 ounces) sour cream
  • 1 small onion, diced, divided
  • 1 can (4 ounces) chopped green chilies, divided
  • 1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup salsa
  • 2/3 cup milk
0/5 (0 Votes)