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Recipes
Creamy Pesto-Chicken Casserole
By CruelK8E
Heat oven to 350°. Spray square baking dish, 8x8x2 inches, with cooking spray
- 2 cups uncooked radiatore (nugget) pasta (6 ounces)
- 1/2 cup chopped drained roasted red bell peppers (from 7-ounce jar)
- 1/3 cup basil pesto
- 1/4 cup fat-free (skim) milk
- 1 container (10 ounces) refrigerated reduced-fat Alfredo sauce
- 2 packages (6 ounces each) refrigerated grilled chicken breast strips, chopped
- 1/4 cup shredded Parmesan cheese (1 ounce)
Tequila-Lime Buttercream
By CruelK8E
In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium-high speed until smooth, ...
- 1 cup (2 sticks) unsalted butter, at room temperature
- 2 3/4 - 3 cups confectioners' sugar
- 1 1/2 tablespoons freshly squeezed lime juice
- 1-2 tablespoons tequila
- pinch salt
Homemade Tagalongs
By CruelK8E
In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar
- 2 sticks (1 cup) unsalted butter at room temperature
- 1 cup sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon kosher salt
- 3 cups all-purpose flour
- 1/2 cup smooth peanut butter
- 1/2 cup confectioner’s sugar
- 2 cups semi-sweet chocolate chips
Berry Bar Cookies
By CruelK8E
1. Preheat oven to 350 degrees
- COOKIE:
- 1 cup butter-softened
- 1 3/4 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- FILLING:
- 2 cups whole cranberries or blueberries
- 1/4 cup Grand Marnier
- 1/2 tea cinnamon
- 1/4 tea nutmeg
- 3 tablespoons sugar
- GLAZE:
- 1 1/4 cups confectioners' sugar
- 2 tablespoons lemon juice
- 1 tablespoon butter-melted
Chicken Carbonara Deluxe
By CruelK8E
This recipe for Chicken Carbonara Deluxe makes one of the most luxurious, cheesy, creamy pasta dishes out there, fl...
- 1 (7-ounce) package spaghetti
- 8 slices bacon, cut into 1/2-inch pieces
- 1 medium onion, chopped, about 1/2 cup
- 1 garlic clove, finely chopped
- 2 cups chicken, cooked and cut into pieces
- 1/2 cup Parmesan cheese, grated
- 1/2 cup heavy whipping cream
Homemade Frosty Paws
By CruelK8E
If using regular banana mash well…
- 1 Quart plain or vanilla yogurt
- 1 banana (1 large jar banana baby food)
- 2 Tbsp peanut butter
- 2 Tbsp honey
Oreo Stuffed Chocolate Chip Cookies
By CruelK8E
Preheat oven to 350 degrees
- 2 sticks softened butter
- 3/4 cup packed light brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla
- 3 1/2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 10 ounce bag chocolate chips
- 1 package Oreo cookies
Italian Au' Gratin Potato Bake
By CruelK8E
In a skillet, cook and crumble sausage until no longer pink; drain and set aside
- 1 package (16 oz.) Johnsonville® Italian All Natural Mild Ground Sausage
- 1 package (16 oz.) Velveeta® cheese, cubed
- 1 cup chunky salsa
- 1-1/2 teaspoon fennel seed, crushed
- 1 teaspoon garlic powder
- 1/2 teaspoon anise seed, crushed
- 1/4 teaspoon dried basil
- 2 lbs potatoes, boiled, peeled and sliced
Chicken and Red Potatoes
By CruelK8E
Place flour in a large resealable plastic bag
- 3 tablespoons all-purpose flour
- 4 boneless skinless chicken breast halves (6 ounces each)
- 2 tablespoons olive oil
- 4 medium red potatoes, cut into wedges
- 2 cups fresh baby carrots, halved lengthwise
- 1 can (4 ounces) mushroom stems and pieces, drained
- 4 canned whole green chilies, cut into 1/2-inch slices
- 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
- 1/4 cup 2% milk
- 1/2 teaspoon chicken seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon dried rosemary, crushed
- 1/4 teaspoon pepper
Turkey and Spinach Stuffed Shells
By CruelK8E
Cook shells and spinach according to package directions
- 1 (12 ounce) package jumbo pasta shells, cooked and drained
- 1 (10 ounce) package frozen chopped spinach
- 2 tablespoons olive oil
- 1 1/2 lbs. ground turkey
- 1 onion, diced
- 1 cup chopped fresh parsley
- 3/4 cups crushed crackers or breadcrumbs
- 1 (15 ounce) container Sargento® Part-Skim Ricotta Cheese
- 2 eggs, beaten
- 2 garlic cloves, minced
- 3 tablespoons grated Sargento® Parmesan Cheese
- 3 cups spaghetti sauce
- 1/2 cup Sargento® Fancy Shredded Mozzarella Cheese