Microwave Pineapple Upside-Down Cake

Microwave Pineapple Upside-Down Cake
Microwave Pineapple Upside-Down Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    14oz can crushed pineapple

  • 1

    tsp. each: butter, cornstarch

  • 1

    tbsp. + 1 tbsp. lemon juice

  • 1

    cup cake flour

  • 1/2

    baking soda

  • 1/3

    cup buttermilk

  • 3/4

    cup Equal

  • 1/4

    cup butter

  • 1

    egg

  • 1 1/2

    tsp. baking powder

  • 1/8

    tsp. each: cinnamon, nutmeg, ginger

Directions

Drain pineapple - keep 1/4 cup of the juice. Grease 9" pan and melt 1 tsp. butter; stir in pineapple, 1/4 cup Equal, cornstarch, 1 tbsp. lemon juice. In bowl, cream 1/4 cup butter with 1/2 cup Equal and egg until fluffy. Combine flour, baking powder, baking soda and spices. Combine pineapple juice with buttermilk and 1 tbsp. lemon juice. Add dry ingredients to creamed mixture, alternating with liquid. Pour batter over pineapple mixture in casserole. Microwave at medium power for 6 mins. Microwave at high power 1-4 mins. until toothpick comes out clean. Let stand 5 mins. Serve.

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