Fish au Gratin
By AnnieMro
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Ingredients
- 1 lb. frozen fillet of sole, haddock or flounder
- 1/3 cup mayonnaise
- 1/4 cup Parmesan and cheese
- 2 tbsp. dry bread crumbs
Details
Preparation
Step 1
Brush each fillet with mayonnaise. Mix cheese and crumbs. Roll fish and crumb mixture. Place in baking dish. Sprinkle with remaining crumb mixture. bake in preheated 375 degree F oven until fish is lightly browned and flakes easily when tested with fork, about 20 mins. for frozen fish, 15 mins. for thawed or fresh fillets.
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