Green Tomato Relish AKA (Chow Chow)

Green Tomato Relish AKA (Chow Chow)
Adapted from mommyskitchen.net
Green Tomato Relish AKA (Chow Chow)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from mommyskitchen.net

Ingredients

  • 12

    large green Tomatoes (cored)

  • (I used about 20 small to med size)

  • 4

    - green bell peppers, seeded

  • 4

    - medium yellow onions (I used one very large one)

  • 1

    - red bell pepper, seeded

  • 1

    - tablespoon + 2 teaspoons yellow mustard seed

  • 1

    - tablespoon celery seed

  • 2

    - cups cider vinegar

  • 2

    - cups granulated sugar

  • 1

    tablespoon + 2 teaspoons kosher salt

Directions

Chop the tomatoes and peppers very finely. Either by hand or in small batches in a food processor. I diced up all my veggies only because I like a chunkier relish. Put the chopped vegetables in a large pot (heavy bottom non reactive pot) add the mustard seed, celery seed, vinegar, kosher salt and sugar. Stir well and bring to a simmer over medium heat. Cook stirring often and skimming as needed. ( I did not have to skim off anything) Simmer until the relish/chow chow cooks down and thickens into a relish, about 2 hours. Turn into hot sterilized jars and process in a hot water bath.

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