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Recipes
Crockpot Cube Steak and Gravy
By kdet
Place all ingredients in a crock pot
- Cube steak (I used a family size pack)
- 2 cans (10.75 ounce size) cream of mushroom soup
- 1 envelope onion soup mix
- 3/4 cup water
- Salt and Pepper to taste
Lasagna Cups
By kdet
For the sauce- heat olive oil over medium heat and saute onions, pepper, zucchini and garlic until tender, 5 minute...
- 2 tablespoons olive oil 1/2 large onion 1/2 pound lean ground beef cooked and drained 1/2 red bell pepper, chopped 1 small zucchini, diced 2 cloves garlic, minced 1
- 6 oz. can tomato paste 1
- 8 oz. can tomato sauce {+1/2 can water to wash out can} 1
- 14.5 oz. can diced tomatoes 1 tablespoon dried basil 1/2 tablespoon dried oregano 1 bay leaf 1 teaspoon sugar salt & pepper to taste for the cheese filling
- 1 1
- 10 oz. tub Philadelphia Italian Herb & Cheese Cooking Cream 1/3 cup grated parmesan cheese 3/4 pound mozzarella cheese, grated & divided 1/3 cup ricotta cheese 1/2 teaspoon pepper 1 egg 21 lasagne pasta sheets
White and Chocolate Chunk Cookies with Marshmallow Bits and Toffee
By kdet
1. Preheat oven to 350 degrees F
- 2 sticks softened unsalted butter
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 3 cups all purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 cup chocolate chunks
- 1 1/2 cups white chocolate chips
- 3/4 cup mini marshmallow bits
- 1/4 cup toffee chips
Caramel Churro Chex Mix
By kdet
Preheat oven to 350. Place cereal in a large, heat safe bowl
- 4 1/2 cups Rice Chex™ cereal
- 4 1/2 cups Corn Chex™ cereal
- 1cup packed brown sugar
- 1/2 cup (1 stick) salted butter
- 1/4 up light corn syrup
- 1/4 teaspoon baking soda
- 2/3 cup granulated sugar
- 2 teaspoons ground cinnamon
Onion Strings
By kdet
Slice onion very thin. Place in a baking dish and cover with buttermilk for at least one hour
- 1 large onion
- 2 cups buttermilk
- 2 cups flour
- 1 scant tablespoon salt
- Lots of black pepper
- 1/4 to 1/2 teaspoon Cayenne Pepper
- Canola Oil
Pot Roast
By kdet
- 1/4 cup tomato paste
- 2 tablespoons cornstarch
- 1 pound carrots—peeled, cut into 2-inch pieces, and halved lengthwise if thick
- 1 pound baby potatoes (about 15)
- 1 medium onion, cut into 1/2-inch wedges (root end left intact)
- 2 stalks celery, cut into 1-inch pieces
- 2 bay leaves
- 1 3-pound beef chuck roast, tied
- kosher salt and black pepper
- 1 tablespoon chopped fresh flat-leaf parsley
Corn and Bacon Chowder
By kdet
In a medium saucepan over medium-high heat, cook the bacon until crisp
- 2 slices bacon, cut into 1/2 inch pieces (use turkey bacon if you want to cut back on calories)
- 1 onion, chopped
- 1/2 red bell pepper, seeded and chopped
- 2 1/2 cups chicken stock
- 2 medium potatoes, peeled and cubed
- 2 cups whole corn kernels
- 1/4 cup light cream or half-and-half
- salt to taste
MINI CROQUE MONSIEURS { BAKED HAM AND CHEESE WITH BECHAMEL SAUCE
By kdet
Pre-heat the oven to 400F
- 6 slices of Cobblestone Bread Co. Million Dollar White Bread
- 12 slices of smoked gruyere cheese (I use a mandolin to carefully slice a block into slices)
- 3 large slices of ham
- 3 tablespoons Dijon Mustard
- 2 tablespoons butter + some for brushing onto bread
- 2 tablespoons flour
- 1 1/2 cup milk
- Salt and pepper
- 1/2 cup Grated Parmesan cheese
Creamy Chicken Crepes
By kdet
Crepes In a mixing bowl whisk together flour and salt with milk and butter until all lumps are removed and you ar...
- For the Crepes
- 1 cup flour
- 2 cups milk
- 2 Tbsp melted butter
- 1 Tbsp salt
- For the Sauce
- 1 Tbsp flour
- 2 Tbsp butter
- 1 - 1 1/2 cup whole milk or cream
- 1/2 tsp each salt and pepper
- 1/2 tsp crushed garlic
- handful of pitted olives
- Crepe Stuffing
- 1/2 lb cooked chicken pieces
- 1 cup shredded cheese such as Swiss or Gruyere
Chocolate-Fruit Crepes Recipe
By kdet
* In a large bowl, combine the buttermilk, eggs and butter
- FILLING:
- 1-1/2 cups buttermilk
- 3 eggs
- 3 tablespoons butter, melted
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons baking cocoa
- 1 can (21 ounces) cherry pie filling
- 1 can (8-1/2 ounces) sliced peaches, drained and chopped
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon almond extract
- 1/3 cup hot fudge ice cream topping, warmed
- Whipped cream, optional