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Recipes
Mozzarella Log Jam Appetizer Recipe
By kdet
Instructions Cut string cheese in half so you have two shorter pieces
- Package mozzarella string cheese
- Package won ton wrappers
- 1 Egg
Green Bean Bacon Bundles
By kdet
Wash and thoroughly dry green beans, then season with salt and pepper
- 1 pound fresh green beans
- 10-12 slices of thick-cut bacon
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 2 cloves of garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Preheat oven to 400 degrees F. Spray a 9 x 13 baking dish with non-stick spray.
queso fundido con chorizo
By kdet
Preheat oven to broil. Brown chorizo over medium-high heat, using a wooden spoon to break up the chorizo into sm...
- 1/2 pound chorizo sausages, casings removed
- 1/4 cup yellow onion, chopped small
- 10 ounces Monterey Jack cheese, shredded
- 2 tablespoons canned diced tomatoes and green chiles, drained
One Pot Chicken and Bacon Orzo Soup
By kdet
In a large dutch oven or heavy bottom saucepan, render the fat from the bacon over low heat
- 5 slices bacon
- 2 cups yellow onion, diced (approximately 1 large onion)
- 2 cloves garlic minced
- 1 cup celery, diced (approximately 3 ribs)
- 1 cup carrots, diced
- 1 pound boneless skinless chicken breast
- 6 cups chicken stock, preferably homemade
- 1/2 cup orzo
- 1 1/2 teaspoons kosher salt or to taste
- 1/2 teaspoon fresh ground black pepper or to taste
- chopped fresh parsley to taste
Valentine Chex® Mix
By kdet
In large bowl, place cereal
- 9 cups Rice Chex® cereal (gluten free)
- 1 cup white vanilla baking chips
- 1/2 cup peanut butter
- 1/4 cup butter or margarine
- 3/4 cup powdered sugar
- 1/2 cup red, white and pink candy-coated chocolate candies
- 1/4 cup red or pink jimmies sprinkles
Copycat Panera Macaroni and Cheese
By kdet
Cook pasta according to package directions while making the sauce
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 cup milk (I used skim)
- 2 cup heavy cream
- 2 cup shredded white cheddar (I used Cabot seriously sharp cheddar)
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1 tsp dry mustard
- 1 lb, pasta, cooked (cavatapppi, shells, or elbow)
CREAMY CHEESY POTATOES
By kdet
Cut your potatoes into thin french fry strips, and lay the fries, in a 9×13″ glass pan
- 5 About 5 – large potatoes
- enough to fill a 9×13 glass baking dih
- 1 pint whipping cream- 2 cups
- Salt and Pepper
- 2 tsp. Parsley flakes
- 2 cups grated cheddar cheese
BBQ Country Ribs
By kdet
Place ribs in foil pour sauce over ribs Cover tightly with foil bake in 275 oven for 31/2 hours
- Package of country style boneless beef ribs
- Head and Country bbq sauce
No Bake Fruity Pebbles Trees
By kdet
Line a 13 x 9-inch pan with aluminum foil and spray with cooking spray
- 1 cup Karo® Light Corn Syrup
- 1 cup sugar
- 1 package (12 ounces) white chocolate chips, divided
- 1 teaspoon Spice Islands® Pure Vanilla Extract
- 1 box (11 ounces) OR about 8-1/2 cups Post® Fruity Pebbles
- 1 teaspoon shortening
- Chocolate candy for tree stem
Chocolate Cream Pie
By kdet
Mix sugar, salt, and cornstarch add to scalded milk and add melted chocolate
- The Pie
- 1 9 inch baked pie shell
- 1 1/4 cup sugar
- 1/4 teaspoon salt
- 4 tablespoons cornstarch
- 2 cups milk, scalded
- 3 eggs separated
- 2 squares (1 ounce each) good quality chocolate
- 2 tablespoons butter
- 1 teaspoon vanilla