White and Chocolate Chunk Cookies with Marshmallow Bits and Toffee

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White and Chocolate Chunk Cookies with Marshmallow Bits and Toffee

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    sticks softened unsalted butter

  • ¾

    cup granulated sugar

  • ¾

    cup packed light brown sugar

  • 2

    large eggs

  • teaspoons pure vanilla extract

  • 3

    cups all purpose flour

  • 1

    teaspoon baking soda

  • ¾

    teaspoon kosher salt

  • 1

    cup chocolate chunks

  • cups white chocolate chips

  • ¾

    cup mini marshmallow bits

  • ¼

    cup toffee chips

Directions

1. Preheat oven to 350 degrees F. and line large baking sheet with parchment or silpat liner. 2. In stand mixer, beat butter and sugar for 3-4 minutes, will be light and fluffy. Add eggs and vanilla until well combined. Slowly add flour, chocolate, chips, marshmallow bits and toffee. Mix until just combined. With a medium cookie scoop, scoop dough onto prepared baking sheet, about 1 inch apart. Bake for 10-12 minutes, until baked to your liking. Remove and let cool for 5 minutes on baking sheet before transferring to cooling rack. Makes 3 dozen cookies


Nutrition

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