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Recipes
Sweet Spiced Caramel Apples Recipe
By kdet
Wash and dry apples; remove stems
- 10 medium tart apples
- 10 Popsicle sticks
- 2-1/4 cups packed brown sugar
- 2 cups half-and-half cream
- 1 cup light corn syrup
- 1 cup butter, cubed
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
- 1 tablespoon ground cinnamon
- 2-3/4 cups white baking chips
- 3 tablespoons shortening
Bing Candy
By kdet
Line a 13x9x2-inch baking pan with heavy foil, allowing foil to extend over sides of pan; grease and set aside
- 1 12 - ounce package semisweet chocolate pieces
- 3/4 cup creamy peanut butter
- 2 cups finely chopped pecans, toasted, or finely chopped roasted peanuts
- 1 1/2 cups sugar
- 12 large marshmallows
- 1/2 cup butter
- 1 5 - ounce can evaporated milk
- 1 10 - ounce package cherry- or peanut butter-flavored pieces
Pear Salad
By kdet
Light summer salad
- SALAD:
- Butter lettuce
- Cherries fresh or dried
- Canned Pears no sugar added
- Walnuts
- Feta Cheese
- DRESSING:
- Pear juice
- White wine vinegar
- Splenda
Sugar Cookie Peach Pie
By kdet
Peel and slice the peaches
- crust
- 1 (16.5 ounce) package sugar cookie dough
- 1/2 cup all purpose flour
- filling
- 4 1/2 cups sliced peaches
- 3 Tablespoons unsalted butter
- 3 Tablespoons all purpose flour
- 3 Tablespoons packed light brown sugar
- 3 Tablespoons sugar
- 1 Tablespoon dark rum
Vanilla Ice Cream
By kdet
Mix the sugar, cornstarch and salt in a large saucepan
- 2 cups granulated sugar
- 1 1/2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 1/2 tablespoons vanilla
- 7 cups milk
- 5 eggs, beaten
- 2 3/4 cups heavy cream
- 1 1/2 cups half & half
Greek Salad with Shrimp
By kdet
Bring water to a boil in a large saucepan
- 4 quarts water
- 1 1/2 pounds large shrimp, peeled and deveined
- 6 cups torn romaine lettuce
- 1 1/2 cups halved cherry tomatoes
- 1 cup (1/4-inch-thick) slices red onion, separated into rings
- 1 cup cucumber, halved lengthwise and cut into 1/4-inch slices
- 1 tablespoon chopped fresh flat-leaf parsley
- 3 tablespoons red wine vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon extra virgin olive oil
- 3/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 garlic cloves, minced
- 1/2 cup (2 ounces) crumbled feta cheese
- 8 kalamata olives, pitted and halved
- 4 pepperoncini peppers
Popcorn Salad
By kdet
- 1/2 c. green onion, chopped
- 1 c. celery, chopped
- 3/4 c. mayonnaise
- sugar
- vinegar
- 3/4 c. diced fried bacon
- 1 c. shredded Cheddar cheese
- 6 c. popped popcorn
Bobby’s Favorite Goulash
By kdet
In a Dutch oven or large pot, saute the ground beef over medium-high heat until no pink remains
- 1/2 - tablespoon Paula Deen’s House Seasoning
- 3 - tablespoon soy sauce
- 3 - bay leaves
- 2 - tablespoon Italian seasoning
- 2 - (15-ounce) cans diced tomatoes
- 2 - (15-ounce) cans tomato sauce
- 3 - cups water
- 3 - cloves garlic, chopped
- 2 - large onion, chopped
- 2 lb - lean ground beef
- 1 - teaspoon Paula Deen’s Seasoned Salt
- 2 - cups elbow macaroni, uncooked
- 1 - cup frozen mixed veggies or frozen corn
- (If using canned, drain first)
Baked Zucchini Sticks and Sweet Onion Dip
By kdet
1) To make the dip: Melt the butter in a medium frying pan over moderate heat, and add the sliced onions
- DIP
- 1 tablespoon butter
- 1 medium sweet onion, about 1/2 pound, peeled and sliced
- 2 tablespoons cider vinegar
- 2 tablespoons honey
- 1 tablespoon prepared mustard
- 1 cup mayonnaise
- salt and pepper to taste
- ZUCCHINI STICKS
- 3 medium zucchini, unpeeled, cut into 3"-long stick
- 1 tablespoon salt
- 1 cup Panko bread crumbs
- scant 1/2 cup freshly grated Parmesan cheese
- 1 tablespoon Pizza Seasoning or mixed Italian herbs
- olive oil spray
- 1/2 cup egg substitute; or 2 large eggs; or 3 egg whites, lightly beaten
Red Potato Salad
By kdet
1. Bring a large pot of salted water to a boil
- 3 pounds unpeeled red potatoes
- 4 eggs
- 1 1/2 cups mayonnaise
- 2 tablespoons milk
- 2 tablespoons distilled white vinegar
- 1/2 cup sliced green onions
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup sliced celery