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Recipes
Velveeta Breakfast Casserole
By kdet
Heat oven to 350 degrees F
- Ingredients
- 1 pound frozen hash browns, thawed
- 1 pound pork sausage
- 1 pound Velveeta cheese, cubed
- 8 eggs
- 1/4 cup milk
- salt and pepper to taste
Teriyaki sauce
By kdet
Delicious homemade teriyaki sauce
- 1 ⁄4 cup soy sauce
- 1 cup water
- 1 ⁄2 teaspoon ground ginger
- 1 ⁄4 teaspoon garlic powder
- 5 tablespoons packed brown sugar
- 1 -2 tablespoon honey
- 2 tablespoons cornstarch
- 1/4 cup cold water
Chocolate Cheesecake with Caramel Ganache
By kdet
Preheat oven to 350 degrees
- 24 Double Stuff Oreo cookies
- 6 tablespoons butter, melted
- 3 8 oz packages cream cheese, softened to room temperature
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla
- 3/4 cup milk chocolate chips
- 3/4 cup semi-sweet chocolate chips
- 1 cup dulce de leche
- 1/2 cup heavy cream
- 1/2 cup toasted pecans, chopped plus 4 pecan halves for garnish
Fried Corn
By kdet
In a large skillet over medium-high heat, melt 4 tablespoons butter
- 4 tablespoons butter
- 1 (16-ounce) bag frozen corn, defrosted
- 3 tablespoons white sugar or honey
- 1/3 cup heavy cream
- Salt
- 1/2 teaspoon black pepper
Sweet Potato Creme Brûlée
By kdet
1. Place sweet potato filling ingredients into large mixing bowl and beat with electric mixer until smooth and crea...
- For Sweet Potatoes:
- 2 large sweet potatoes, baked at 425 for one hour, or until soft, and completely cooled.
- 1/2 cup sugar or splenda
- 1/4 cup margarine or butter, melted
- 1/2 teaspoon cinnamon
- 2 eggs
- For Custard:
- 2 cups whipping cream (sometimes labeled Heavy Cream, no substitutes)
- 1/2 cup white sugar
- 4 large egg yolks (save whites for a meringue on a Thanksgiving pie!)
- 1 teaspoon vanilla extract
- For Topping:
- 1/3 cup brown sugar
Cookie Dough Truffles
By kdet
Combine the butter and sugar in a mixing bowl and cream on medium-high speed until light and fluffy, about 2 minute...
- 8 tbsp. unsalted butter, at room temperature
- 3/4 cup light brown sugar, packed
- 2 1/4 cup all-purpose flour
- 1 (14 oz.) can sweetened condensed milk
- 1 tsp. vanilla extract
- 1/2 cup mini semisweet chocolate chips
- 1 1/2 lb. semisweet (or bittersweet) chocolate, coarsely chopped
- Mini chocolate chips (for garnish)
No Bake Chocolate Peanut Butter Bars
By kdet
Place all ingredients except the chocolate chips in a large microwave safe bowl
- 1/2 cup butter (or margarine, whatever you have)
- 1/2 cup packed brown sugar (light or dark, again whatever you have)
- 1 teaspoon vanilla extract
- 2 cups peanut butter
- 2- 1/2 cups confectioners sugar
- 2 cups semisweet chocolate chips
Cookie Truffles
By kdet
Crumble the cookies into fine crumbs (or process in a food processor until very finely chopped)
- makes 3 dozen
- 1 package Oreos, Mint Oreos or Nutter Butters (do not use double stuff Oreos)
- 1 8oz package cream cheese, at room temperature
- 16 oz semi-sweet chocolate (it is better to use a bar than chocolate chips as they do not melt very well)
Magic Crust Custard Pie
By kdet
1. Put all ingredients into a blender
- 1/4 c margarine
- 4 eggs
- 3/4 c white sugar
- 1 pinch salt
- 2 c milk, 2%
- 2 tsp vanilla extract
- 1/2 c all purpose flour
Greek Salad Dressing
By kdet
Combine lemon juice, vinegar, oregano, thyme and salt and pepper in bowl
- 1/2 cup fresh squeezed lemon juice
- 1/4 cup red wine vinegar
- 1 cup olive oil
- 2-3 cloves pressed or minced garlic
- 1 1/2 tsp dried oregano
- pinch of dried thyme
- big pinch of salt and fresh ground pepper
- chopped romaine lettuce
- chopped green and red peppers
- chopped cucumbers
- chopped tomatoes
- sliced red onion
- feta cheese, cubed or crumbled
- peperoncini
- kalamata olives
- cooked and sliced grilled chicken (or shrimp), marinated in Greek Salad Dressing
- Make it look as pretty or messy as you want to be. Layer it nicely on a plate for presentation or toss it all in a bowl and mix it up if that’s what you are in the mood for.