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Recipes
Sweet Potatoes Ruth Chris Style
By kdet
These are so good and are the only way to go as far as sweet potatoes go
- 1 cup brown sugar
- 1/3 cup flour
- 1 cup chopped pecans
- 1/3 cup butter, melted
- 3 cups cooked and mashed sweet potatoes (see Note)
- 1 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 2 eggs, well beaten
- 1/2 cup (1 stick) butter, melted
- (splash of milk if needed)
Strawberry Cake
By kdet
Mix all ingredients and pour into greased 9x13 pan
- Strawberry Icing:
- 2 cups self-rising flour
- 2 cups sugar
- 4 eggs
- 1 cup canola oil
- 1 cup milk
- 1/4 cup sweetened strawberries, mashed
- 1 small box dry strawberry jello
- 1/2 stick butter or margarine, softened
- 3-4 cups powdered sugar
- 1/4 cup sweetened strawberries, mashed
Gretchen's Baklava
By kdet
Preheat the oven to 300 degrees
- 1 lb walnuts finely chopped
- 1/2 cup sugar
- 2 tsp cinnamon
- 3 sticks butter
- 1 package phyllo dough 16 oz
- 1 cup sugar
- 1 cup water
- 1 tbsp lemon juice
- 1 cup honey
- 1/2 tsp vanilla
Zucchini Bread
By kdet
Grease and flour two 8 x 4 inch pans
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 teaspoons ground cinnamon
- 3 eggs 1 cup vegetable oil
- 2 1/4 cups white sugar
- 3 teaspoons vanilla extract
- 2 cups grated zucchini
- 1 cup chopped walnuts
Oven Roasted Teriyaki Chicken
By kdet
In a small saucepan over low heat, combine the cornstarch, cold water, SPLENDA® Granulated Sweetener, soy sauce, v...
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
- 1/2 cup soy sauce
- 1/4 cup cider vinegar
- 1 clove garlic, minced
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
- 12 skinless chicken thighs
Chocolate and Amaretto Mousse in Almond Lace Bowls
By kdet
For the chocolate and amaretto mousse: Heat the cream in a small pot over medium heat
- CHOCOLATE AND AMARETTO MOUSSE:
- 1/2 cup heavy cream
- 1 cup good-quality dark chocolate, shaved
- 2 large eggs, separated
- 2 tablespoons amaretto liqueur
- 1/4 cup raw sugar, pulverized
- ALMOND LACE BOWL:
- 1/2 cup unsalted butter
- 1/2 cup light corn syrup
- 1/2 cup brown sugar
- 2/3 cup all-purpose flour
- 1/2 cup almonds, ground
- 1/2 cup toasted almond slivers
One Big Loaf
By kdet
- 1 pkg dry yeast
- 2/3 cup warm water
- 2/3 cup milk
- 2 Tbsp sugar
- 2 Tbsp shortening
- 31/2 cups bread flour
Mini Mexican Tostada Appetizers
By kdet
So cute! Tiny Tostitos Scoop shells filled with seasoned ground beef, onions and melted cheddar cheese topped with ...
- TACO SEASONING MIX:
- 1 pound ground beef
- 1/4 cup onion, chopped
- 1 bag Tostitos Scoops
- TOPPINGS:
- Cheddar cheese, shredded
- Lettuce, shredded
- Salsa
- Sour Cream
Crab Spread
By kdet
Combine ingredients chill serve on crackers
- Imitation crab meat
- Scallions
- Lemon juice
- Salt pepper
- Mayo
- Johnny seafood seasoning
Emeril's Spiced Apple Cider
By kdet
Stud the apple with the cloves
- 1 apple
- 2 teaspoons whole cloves
- 1 orange, thinly sliced
- 4 quarts apple cider, fresh if possible
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1/8 teaspoon fresh ground nutmeg
- Cinnamon sticks for garnish, optional