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Sweet Potatoes Ruth Chris Style

Sweet Potatoes Ruth Chris Style

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These are so good and are the only way to go as far as sweet potatoes go

  • 1 cup brown sugar
  • 1/3 cup flour
  • 1 cup chopped pecans
  • 1/3 cup butter, melted
  • 3 cups cooked and mashed sweet potatoes (see Note)
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 2 eggs, well beaten
  • 1/2 cup (1 stick) butter, melted
  • (splash of milk if needed)
0/5 (0 Votes)

Strawberry Cake

Strawberry Cake

By

Mix all ingredients and pour into greased 9x13 pan

  • Strawberry Icing:
  • 2 cups self-rising flour
  • 2 cups sugar
  • 4 eggs
  • 1 cup canola oil
  • 1 cup milk
  • 1/4 cup sweetened strawberries, mashed
  • 1 small box dry strawberry jello
  • 1/2 stick butter or margarine, softened
  • 3-4 cups powdered sugar
  • 1/4 cup sweetened strawberries, mashed
0/5 (0 Votes)

Gretchen's Baklava

Gretchen's Baklava

By

Preheat the oven to 300 degrees

  • 1 lb walnuts finely chopped
  • 1/2 cup sugar
  • 2 tsp cinnamon
  • 3 sticks butter
  • 1 package phyllo dough 16 oz
  • 1 cup sugar
  • 1 cup water
  • 1 tbsp lemon juice
  • 1 cup honey
  • 1/2 tsp vanilla
5/5 (1 Votes)

Zucchini Bread

Zucchini Bread

By

Grease and flour two 8 x 4 inch pans

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 teaspoons ground cinnamon
  • 3 eggs 1 cup vegetable oil
  • 2 1/4 cups white sugar
  • 3 teaspoons vanilla extract
  • 2 cups grated zucchini
  • 1 cup chopped walnuts
0/5 (0 Votes)

Oven Roasted Teriyaki Chicken

Oven Roasted Teriyaki Chicken

By

In a small saucepan over low heat, combine the cornstarch, cold water, SPLENDA® Granulated Sweetener, soy sauce, v...

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic, minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground black pepper
  • 12 skinless chicken thighs
4.5/5 (17 Votes)

Chocolate and Amaretto Mousse in Almond Lace Bowls

Chocolate and Amaretto Mousse in Almond Lace Bowls

By

For the chocolate and amaretto mousse: Heat the cream in a small pot over medium heat

  • CHOCOLATE AND AMARETTO MOUSSE:
  • 1/2 cup heavy cream
  • 1 cup good-quality dark chocolate, shaved
  • 2 large eggs, separated
  • 2 tablespoons amaretto liqueur
  • 1/4 cup raw sugar, pulverized
  • ALMOND LACE BOWL:
  • 1/2 cup unsalted butter
  • 1/2 cup light corn syrup
  • 1/2 cup brown sugar
  • 2/3 cup all-purpose flour
  • 1/2 cup almonds, ground
  • 1/2 cup toasted almond slivers
5/5 (2 Votes)

One Big Loaf

One Big Loaf

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  • 1 pkg dry yeast
  • 2/3 cup warm water
  • 2/3 cup milk
  • 2 Tbsp sugar
  • 2 Tbsp shortening
  • 31/2 cups bread flour
0/5 (0 Votes)

Mini Mexican Tostada Appetizers

Mini Mexican Tostada Appetizers

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So cute! Tiny Tostitos Scoop shells filled with seasoned ground beef, onions and melted cheddar cheese topped with ...

  • TACO SEASONING MIX:
  • 1 pound ground beef
  • 1/4 cup onion, chopped
  • 1 bag Tostitos Scoops
  • TOPPINGS:
  • Cheddar cheese, shredded
  • Lettuce, shredded
  • Salsa
  • Sour Cream
4.6/5 (53 Votes)

Crab Spread

Crab Spread

By

Combine ingredients chill serve on crackers

  • Imitation crab meat
  • Scallions
  • Lemon juice
  • Salt pepper
  • Mayo
  • Johnny seafood seasoning
0/5 (0 Votes)

Emeril's Spiced Apple Cider

Emeril's Spiced Apple Cider

By

Stud the apple with the cloves

  • 1 apple
  • 2 teaspoons whole cloves
  • 1 orange, thinly sliced
  • 4 quarts apple cider, fresh if possible
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon fresh ground nutmeg
  • Cinnamon sticks for garnish, optional
4/5 (2 Votes)