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Recipes
20 MINUTE SKILLET BLACKENED SHRIMP FAJITAS
By kdet
In a large bowl add the shrimp, chili powder, paprika, onion powder, cumin, garlic powder, and salt and pepper
- 1 pound large shrimp, peeled and deveined
- 1 Tablespoon Chili Powder
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ¼ teaspoon pepper
- 2 Tablespoons olive oil, divided
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium sized onion, sliced
- optional toppings: avocado, chopped cilantro, sour cream
Roast Chicken Best
By kdet
Here is the best way, hands-down, to roast a couple of bone-in chicken breasts
- 2 Chicken breasts
- Butter
- Olive Oil
- Salt
- Pepper
Chicken Cacciatore
By kdet
1. Heat the olive oil in a large sauté pan on high
- 2 Tbsp olive oil
- 8 boneless chicken thighs (or a combination of thighs and drumsticks)
- Salt and freshly ground black pepper
- 1 red bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 4 cloves garlic, minced
- 1 tsp crushed red-pepper flakes
- 10-12 green or black olives, pitted and roughly chopped
- 1/2 cup dry red wine
- 1 1/2 cups chicken stock
- 1 lb roma tomatoes, coarsely chopped
- 2 Tbsp chopped flat-leaf parsley
Crab Stuffed Zucchini
By kdet
Preheat oven to 350 degrees F (175 degrees C)
- 4 zucchini, ends trimmed
- 1 tablespoon butter
- 1/2 onion, finely chopped
- 1 clove garlic, finely chopped
- 1/2 green bell pepper, finely chopped
- 1 pound crabmeat
- 1 teaspoon ground paprika
- salt and ground black pepper to taste
- 1 cup Italian seasoned bread crumbs
- 1/4 cup mayonnaise, or as needed
- 1/4 cup dry white wine
- 3 tablespoons butter, melted
- 1/2 cup shredded Parmesan cheese, divided
Caramel Apple Dip
By kdet
In a large mixing bowl, combine cream cheese and brown sugar until thoroughly combined
- 3-8 oz packages cream cheese, softened
- 1/2 cup brown sugar
- 1-16 oz container of refrigerated caramel dip (I used Marzetti’s)
- 1-8 oz package of Heath English Toffee bits
Italian Crusty Bread
By kdet
Dissolve yeast sugar and salt in warm water sift in half flour stir in eggs and beer stir in remaining flour Let ri
- 1 pkg yeast
- 3 TBSP sugar
- 1 TBSP salt
- 2 cups water lujewarm
- 6 cups flour
- 1 egg
- 1/4 cup beer
Lobster Ravioli
By kdet
Boil ravioli according to package directions To make the cream sauce, melt butter in a large skillet over medium h...
- Lobster Ravioli from Sam's Club
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/3 cup julienned sun dried tomatoes in olive oil, drained
- 1/4 cup freshly grated Parmesan
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon red pepper flakes, or more, to taste
- Kosher salt and freshly ground black pepper, to taste
Ghirardelli English Toffee Recipe
By kdet
Preheat oven to 350F. Toast the chopped pecans on a baking sheet in the oven for 6 to 8 minutes, or until fragrant
- 8 ounces Ghirardelli 60% Cacao Bittersweet Chocolate Baking Bar
- 3/4 cup pecans, finely chopped
- 1 cup butter
- 1 cup sugar
- 2 tablespoons water
- 1/8 teaspoon salt (optional)
- 1 teaspoon pure vanilla extract
Old Fashioned Coconut Cream Pie
By kdet
Take the eggs out of the refrigerator an hour or so before you are going to make the pie
- 1 9" pie shell
- Pie Filling
- 1 cup sugar
- 3 egg yolks
- 1/4 cup cornstarch
- 2 cups milk
- 1 Tbs. butter
- 1 tsp. vanilla
- 1 1/2 cups coconut
- Meringue
- 3 egg whites
- 1 tsp. baking powder
- 4 Tbs. sugar
- 1 tsp. corn starch
- 1 tsp. vanilla
Marinated Mozzarella
By kdet
In large bowl combine first seven ingredients ,add cheese cubes, Stir to coat
- 1/3 cup olive oil
- 1 Tbsp chopped oil-packed sun-dried tomatoes
- 1 Tbsp minced fresh parsley
- 1 tsp crushed red pepper flakes
- 1 tsp dried basil
- 1/4 tsp garlic powder
- 1 lb cubed mozzarella cheese