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20 MINUTE SKILLET BLACKENED SHRIMP FAJITAS

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20 MINUTE SKILLET BLACKENED SHRIMP FAJITAS 0 Picture

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 Tablespoon Chili Powder
  • 2 teaspoons paprika
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 Tablespoons olive oil, divided
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 medium sized onion, sliced
  • optional toppings: avocado, chopped cilantro, sour cream

Details

Adapted from therecipecritic.com

Preparation

Step 1

In a large bowl add the shrimp, chili powder, paprika, onion powder, cumin, garlic powder, and salt and pepper. Set aside.
In a medium sized skillet over medium high heat, add 1 Tablespoon olive oil, bell peppers, and onion. Saute until tender about 5-7 minutes. Slide to the side of the skillet
Add 1 Tablespoon olive oil and shrimp and cook for 2-3 minutes or until no longer pink.
Serve in tortillas with optional toppings.

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