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Chocolate-Cherry Thumbprints

Chocolate-Cherry Thumbprints

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1. Preheat oven to 350° F

  • 1 (12-ounce) package NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
  • 1 3/4 cups quick or old-fashioned oats
  • 1 1/2 cups all-purpose flour
  • 1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt, (optional)
  • 3/4 cup granulated sugar
  • 2/3 cup butter or margarine, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 (10-ounce) jars maraschino cherries, drained and patted dry
4.7/5 (19 Votes)

Garlic Parmesan Monkey Bread

Garlic Parmesan Monkey Bread

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Thaw 2 loaves of frozen bread dough and let raise as directed

  • 2 loaves frozen bread dough
  • 1/3 cup melted butter
  • 1/2 tsp dried parsley
  • 1/2 tsp basil
  • 2 cloves minced garlic
  • 1/2 cup shredded Parmesan cheese
4.4/5 (8 Votes)

Key Lime Cake

Key Lime Cake

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For the cake: Preheat the oven to 350 degrees F and grease and flour one 9-by-12-by-2-inch cake pan

  • Butter, for greasing pan
  • Flour, for dusting pan
  • One 3-ounce package lime flavored gelatin
  • 1 1/3 cups granulated sugar
  • 2 cups sifted all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 1/2 cups vegetable oil
  • 3/4 cup orange juice
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 5 large eggs, slightly beaten
  • 1/2 cup key lime juice (from about 25 small key limes or 4 large regular limes)
  • 1/2 cup confectioners' sugar
  • 1/2 cup (1 stick butter), room temperature
  • One 8-ounce package cream cheese, room temperature
  • One 1 pound box confectioners' sugar
0/5 (0 Votes)

Candy Cane Swirl Cheesecake

Candy Cane Swirl Cheesecake

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1 Heat oven to 350°F. Prepare COOKIE CRUMB CRUST

  • COOKIE CRUMB CRUST (recipe follows)
  • 3 packages (8 oz. each) cream cheese , softened
  • 3/4 cupsugar
  • 1-1/2 teaspoonsvanilla extract
  • 3 eggs
  • 42 HERSHEY'S KISSES Brand Candy Cane Mint Candies , divided
  • 1 tablespoonmilk
  • Sweetened whipped cream
4.6/5 (50 Votes)

Pizza crust

Pizza crust

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Mix dry ingredients Proof yeast Mix proofed yeast and olive oil into flour mixture Knead with dough hook until for

  • 2 1/4 teaspoon yeast
  • 1 cup warm water
  • 1 tsp sugar
  • 1 tsp salt
  • 2 tbsp olive oil
  • 3 1/2 cup bread floor
5/5 (1 Votes)

White Chocolate Chip Oatmeal Cookies

White Chocolate Chip Oatmeal Cookies

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Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well

  • 1 cup butter or margarine, softened
  • 1 cup firmly packed light brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 1/2 cups uncooked regular oats
  • 2 cups (12 ounces) white chocolate morsels
  • 1 cup coarsely chopped pecans
0/5 (0 Votes)

CREAMY BAKED SPAGHETTI

CREAMY BAKED SPAGHETTI

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Preheat the oven to 350 degrees

  • 1 pound spaghetti noodles, cooked al dente and drained
  • 1 pound ground beef, browned and drained
  • 1 24 ounce jar spaghetti sauce
  • 8 ounces cream cheese, room temperature
  • 1 cup sour cream
  • 1 cup Ricotta Cheese
  • 1 cup grated cheddar cheese
  • salt and pepper, to taste
0/5 (0 Votes)

Cheesy Garlic Bread

Cheesy Garlic Bread

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Slice loaf of bread in half lengthwise

  • 1 loaf Italian bread
  • 4 Tablespoons butter, softened
  • 1/2 Tablespoon refrigerated minced garlic
  • 1/2 cup freshly grated Parmesan cheese (I use a micro plane zester. If you don’t use this, you may want to adjust the amount of cheese.)
  • 1/2 cup shredded mozzarella cheese
  • oregano
5/5 (2 Votes)

Upside Down Potato & Onion Tart

Upside Down Potato & Onion Tart

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sea salt and cracked black pepper Preheat oven to 400°

  • 2 1/2 tablespoons butter
  • 12 sprigs thyme, strip the leaves from the stems
  • 1 large onion, sliced somewhat thickly ( a tad more than 1/4 inch thick)
  • 1 lb. waxy red potatoes, washed and very thinly sliced
  • 2 tablespoons olive oil
  • 1/2 cup grated gruyère
  • 1/2 cup crumbled feta
  • 1 cup grated mozzarella
0/5 (0 Votes)

Angel's Old Fashioned Beef Stew

Angel's Old Fashioned Beef Stew

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"Beef chuck stewed with potatoes, carrots, celery, onions and beef broth for a homey favorite

  • INGREDIENTS:
  • 4 tablespoons vegetable oil
  • 1/2 cup all-purpose flour
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 pounds beef chuck, cubed
  • 12 small boiling onions 6 large potatoes, peeled and diced
  • 6 carrots, sliced
  • 3 stalks celery, sliced
  • 3 (10.5 ounce) cans beef broth
  • 3 tablespoons all-purpose flour
  • 1 tablespoon cold water
4/5 (1 Votes)