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Recipes
Chocolate Rum Balls
By BearForce
1.In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts
- 3 1/4 cups crushed vanilla wafers
- 3/4 cup confectioners' sugar
- 1/4 cup unsweetened cocoa powder
- 1 1/2 cups chopped walnuts
- 3 tablespoons light corn syrup
- 1/2 cup rum
Tex Mex Apple Pie
By BearForce
2016 Southern Living recipe
- Cream Cheese Pastry Crust:
- 1 1/4 cups (about 5 3/8 oz.) all-purpose flour
- 1/8 teaspoon salt
- 1/2 cup (4 oz.) cold salted butter, cubed
- 1/2 (8-oz.) pkg. cold cream cheese, cubed
- Cream Cheese Streusel:
- 1 1/2 cups (about 6 3/8 oz.) all-purpose flour
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 (8-oz.) pkg. cold cream cheese, cubed
- 1/4 cup cold salted butter, cubed
- 1 cup pecan pieces
- Apple Filling:
- 2 pounds Granny Smith apples (about 4 large)
- 2 pounds Braeburn or Fuji apples (about 4 large)
- 1/2 cup granulated sugar
- 1/4 cup salted butter
- 3 tablespoons all-purpose flour
- 1/2 cup red pepper jelly (such as Braswell's)
- 1/2 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
Oreo Ice Cream Dessert
By BearForce
Makes 24 servings
- 1 1/2 cups evaporated milk
- 2/3 cup chocolate chips
- 1/2 cup butter
- 2 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 pound chocolate sandwich cookies, crushed
- 1/2 cup melted butter
- 1/2 gallon vanilla ice cream, softened
- 1 1/2 cups roasted Spanish peanuts
- 1 (12 ounce) container frozen whipped topping, thawed
Salted Caramel Chocolate Chip Cookies
By BearForce
Pillsbury Cookie Countdown 2014
- 1 roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
- 1/3 cup all-purpose flour
- 1/2 cup finely chopped pecans
- 24 caramels, unwrapped (from 14-oz bag)
- 2 tablespoons half-and-half
- 1/3 cup semisweet chocolate chips, melted
- 1 teaspoon coarse sea salt
Apple Sharlotka
By BearForce
A Russian cake
- Butter or nonstick spray, for greasing pan
- 6 large, tart apples, such as Granny Smiths
- 3 large eggs
- 1 cup (200 grams) granulated sugar
- 1 teaspoon vanilla extract
- 1 cup (125 grams) all-purpose flour
- Ground cinnamon, to finish
- Powdered sugar, also to finish
Coffee Smores Pie
By BearForce
For chocolate and coffee lovers!
- Crust:
- 9 whole graham crackers, ground finely in a food processor
- 2 Tbsp. heavy cream
- 2 Tbsp. Nutella
- 1 oz. semisweet or bittersweet chocolate, melted
- 1 Tbsp. unsalted butter, melted
- Coffee Ganache:
- 12 0z. Semisweet or bittersweet chocolate, finely chopped
- 2 Tbsp. (1/4 stick) unsalted butter, cut into 1/2 " cubes
- 1/1 /4 cups heavy cream
- 2 Tbsp. finely ground coffee beans
- Meringue:
- 2 large egg whites
- 1/2 cup sugar
Carrot Cheesecake Muffins
By BearForce
1.In a mixing bowl, beat cream cheese, sugar and orange peel until smooth; set aside
- BATTER:
- 4 ounces cream cheese, softened
- 2 tablespoons sugar
- 1 1/2 teaspoons grated orange peel
- 1/3 cup butter or margarine, softened
- 1/2 cup packed brown sugar
- 2 eggs
- 1/2 cup evaporated milk
- 2 tablespoons orange juice
- 1 1/4 cups finely grated carrots
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
Mexican Buffalo Chicken Dip
By BearForce
1. Heat oven to 350°F. Spray 1 1/2-quart casserole with cooking spray
- 1 can (16 oz) Old El Paso® refried beans (any variety)
- 2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
- 1 package (8 oz) cream cheese, softened
- 1/2 cup chopped celery
- 1/2 cup blue cheese dressing
- 1/2 cup hot sauce
- 2 cups cut-up rotisserie chicken (from a 2-lb chicken)
- Tortilla chips, celery sticks, veggie sticks or crackers, if desired
Caramelized Spicy Pumpkin Seeds
By BearForce
A great addition to your favorite salad
- 3 tablespoons white sugar
- 1/4 teaspoon cumin
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1 pinch cayenne pepper
- 2 cups raw whole pumpkin seeds, washed and dried
- cooking spray
- 2 teaspoons salt, or to taste
- 1 tablespoon olive oil
- 2 tablespoons white sugar
- .
German Sweet Chocolate Pie
By BearForce
A year round decadent dessert
- 1 (4 oz.) package Baker's German's sweet chocolate
- 1/4 cup butter
- 14 1/2 oz. can evaporated milk
- 1 1/2 cup sugar
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 1 1/3 cup coconut
- 1/2 cup chopped pecans
- 2 eggs
- 1 teaspoon vanilla
- 1 (10-inch) unbaked pie shell