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Recipes

Guacamole

Guacamole

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1.In a medium bowl, mash together the avocados, lime juice, and salt

  • 3 avocados - peeled, pitted, and mashed
  • 1 lime, juiced
  • 1 teaspoon salt
  • 1/2 cup diced onion
  • 3 tablespoons chopped fresh cilantro
  • 2 roma (plum) tomatoes, diced
  • 1 teaspoon minced garlic
  • 1 pinch ground cayenne pepper (optional)
0/5 (0 Votes)

Chocolate Mint Layer Bars

Chocolate Mint Layer Bars

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1. Preheat oven to 350°F

  • 1/4 Cup (1/2 stick) butter or margarine
  • 2 Cups finely ground Oreo cookies
  • 1 1/2 Cups chopped nuts
  • 1 Cup flaked coconut
  • 1 Can (14Oz) sweetened condensed milk
  • 1 2/3 Cups (10 Oz package) dark chocolate and mint morsels
0/5 (0 Votes)

Orange & White Chocolate Muffins

Orange & White Chocolate Muffins

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1. Preheat oven to 375°F

  • 3 Cups all-purpose baking mix
  • 3/4 Cup all-purpose flour
  • 2/3 Cup granulated sugar
  • 2 large eggs, lightly beaten
  • 1/2 Cup plain yogurt
  • 1/2 Cup orange juice
  • 1 Tablespoon grated orange peel
  • 2 Cups (12 Oz package) white chocolate morsels, divided
  • 1/2 Cup chopped macadamia nuts or walnuts
5/5 (1 Votes)

Peanut Butter Banana Smoothie

Peanut Butter Banana Smoothie

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Makes four servings

  • 2 bananas, broken into chunks
  • 2 cups milk
  • 1/2 cup peanut butter
  • 2 tablespoons honey, or to taste
  • 2 cups ice cubes
0/5 (0 Votes)

Pumpkin Pie Bars

Pumpkin Pie Bars

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1. Preheat oven to 425 degrees

  • 1/4 cup dark brown sugar
  • 1/2 cup granulated sugar
  • 1 tsp. cinnamon
  • 1/4 tsp. ground cloves
  • 1/4 tsp. ground ginger
  • 1/4 tsp. ground cardamon
  • 1/4 tsp. salt
  • 2 large eggs
  • 1 15-oz. can pure pumpkin puree
  • 1 12-oz. can evaporated milk
  • Pie Crust
0/5 (0 Votes)

Cranberry Muffins

Cranberry Muffins

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Wonderful for the Holidays! Tart and not too sweet

  • 1½ Cup Sugar
  • 2 large eggs
  • ¾ Cup butter, melted and slightly cooled
  • 1 Tablespoon almond extract
  • 1½ Cups flour
  • 2 cups fresh cranberries
  • ½ Cup chopped pecans
0/5 (0 Votes)

Bacon Wrapped Pork Loin

Bacon Wrapped Pork Loin

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1. Preheat oven to 450 degrees

  • 4 lb. boneless center-cut pork loin roast (untied), fat removed
  • 1 1/2 tap. Kosher salt
  • 1 tsp. ground black pepper
  • 1 Tbsp. vegetable oil
  • 8 to 9 bacon slices
  • 1 cup barbecue sauce
4/5 (1 Votes)

No-Bake Crunchy Cranberry Almond Bars

No-Bake Crunchy Cranberry Almond Bars

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1. Line a 13 x 9 inch baking pan with foil leaving an overhang on two sides

  • Nonstick cooking spray
  • 4 Cups miniature marshmallows
  • 1/4 Cup butter
  • 1/4 Teaspoon salt
  • 2 Cups (12-Oz package) premier white morsels, divided
  • 4 Cups toasted wheat cereal squares
  • 3/4 Cup sweetened dried cranberries
  • 3/4 Cup sliced almonds, toasted
4/5 (1 Votes)

Caribbean Chicken and Black Beans

Caribbean Chicken and Black Beans

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Chicken: Combine lime juice, rum, honey, ginger, salt and olive oil

  • 4 chicken breasts
  • 3 tablespoons lime juice
  • 2 Tablespoons dark rum
  • 1 Tablespoon honey
  • 1 Teaspoon Fresh ginger, grated
  • 1 Teaspoon olive oil
  • 1/8 Teaspoon salt
  • 15Oz black beans
  • 1 Teaspoon olive oil
  • 1 roma tomato, chopped
  • 2 green onions, chopped
  • 1 Teaspoon fresh ginger, grated
  • lime juice
0/5 (0 Votes)

Apricot Almond Rice Pilaf

Apricot Almond Rice Pilaf

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1. In a sauce pot, heat oil on medium

  • 2 Tbsp. vegetable oil
  • 1 medium onion, finely chopped
  • 1 clove of garlic, crushed with press
  • 2 cups long grain white rice
  • 3 cups chicken broth
  • 1/2 cup dried apricots, chopped
  • 1/3 cup sliced almonds, toasted
  • 1/4 fresh flat leave parsley leaves, finely chopped
0/5 (0 Votes)