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Caramel Peanut Popcorn Squares

Caramel Peanut Popcorn Squares

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Makes 24 squares

  • 1 roll (16.5 oz) refrigerated peanut butter cookies
  • 3 1/2 cups miniature marshmallows
  • 1 bag (3 oz) butter-flavored microwave popcorn, popped (8 cups)
  • 1 cup lightly salted dry-roasted peanuts
  • 1 bag (10 oz) peanut butter chips (1 2/3 cups)
  • 2/3 cup light corn syrup
  • 1/4 cup butter or margarine
  • 1 cup semisweet chocolate chips (6 oz)
0/5 (0 Votes)

Turkey & Cranberry Salad

Turkey & Cranberry Salad

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1. Place evaporated milk, cranberry sauce and Italian dressing in small jar or container and cover tightly with lid

  • Dressing:
  • 2/3 Cup (5 Oz can evaporated milk
  • 1/2 Cup whole berry cranberry sauce
  • 1/4 Cup Italian salad dressing
  • Salad:
  • 1 bag (10 Oz) mixed salad greens of your choice
  • 2 Cups cooked turkey, cut into small pieces
  • 1/2 Cup crumbled blue cheese
  • 1/3 Cup sweetened dried cranberries
  • 1/2 Cup chopped toasted walnuts
5/5 (1 Votes)

Coconut Southern Comfort Layer Cake

Coconut Southern Comfort Layer Cake

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Don’t let the good looks of this eight-layer beauty fool you; it’s easy to make

  • Cake
  • Nonstick vegetable oil spray
  • 2 3/4 cups cake flour plus more for pans
  • 2 1/2 cups unsweetened shredded coconut (not reduced-fat)
  • 1 tablespoon baking powder
  • 2 teaspoons kosher salt
  • 2 3/4 cups sugar
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 5 large eggs
  • 1/2 cup coconut oil, warmed to melt
  • 1 cup buttermilk
  • Frosting and Assembly
  • 4 cups unsweetened coconut chips
  • 2 8-oz. packages cream cheese, room temperature
  • 1 1/2 cups (3 sticks) unsalted butter, room temperature
  • 1 1/2 tablespoons plus 1/4 cup Southern Comfort
  • 1/2 teaspoon kosher salt
  • 5 cups powdered sugar
5/5 (1 Votes)

Smores Pie

Smores Pie

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1. Heat oven to 450°F. Bake and cool crust as directed on box for One-Crust Baked shell

  • 1 Pillsbury® refrigerated pie crust
  • 1 1/2 cups milk chocolate chips (9 oz)
  • 1 1/2 cups dark chocolate chips (9 oz)
  • 1 pint (2 cups) whipping cream
  • 2 cups large marshmallows
  • 2 cups miniature marshmallows
  • 1/2 cup sweetened condensed milk (not evaporated)
0/5 (0 Votes)

Frozen Margarita Pie

Frozen Margarita Pie

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Makes one 9-inch pie

  • Crust:
  • 1 cup finely crushed pretzels
  • 1/4 cup white sugar
  • 1/3 cup margarine, melted
  • Filling:
  • 1 (14 ounce) can sweetened condensed milk
  • 1/3 cup frozen limeade concentrate, thawed
  • 2 tablespoons tequila
  • 1 tablespoon orange liqueur
  • 3 drops green food coloring, or as needed (optional)
  • 1 cup heavy whipping cream
  • 1 lime, sliced (optional)
0/5 (0 Votes)

Cranberry Carrot Cake

Cranberry Carrot Cake

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1. Preheat oven to 350 degrees F (175 degrees C)

  • 2 cups flour
  • 2 teaspoons baking soda
  • 1 tablespoon baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1 pinch salt
  • 1 1/2 cups sugar
  • 1 cup mayonnaise
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 2 cups grated carrots
  • 1 (8 ounce) can crushed pineapple, with juice
  • 1/2 cup chopped toasted pecans
  • 3/4 cup dried cranberries
0/5 (0 Votes)

Simple Pasta Salad

Simple Pasta Salad

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Makes 12 servings

  • 1 (16 ounce) package uncooked rotini pasta
  • 1 (16 ounce) bottle Italian salad dressing
  • 2 cucumbers, chopped
  • 6 tomatoes, chopped
  • 1 bunch green onions, chopped
  • 4 ounces grated Parmesan cheese
  • 1 tablespoon Italian seasoning
0/5 (0 Votes)

Honey Roasted Carrots

Honey Roasted Carrots

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1.Preheat an oven to 350 degrees F (175 degrees C)

  • 8 carrots, peeled
  • 3 tablespoons olive oil
  • 1/4 cup honey
  • salt and ground black pepper to taste
0/5 (0 Votes)

Blue Ridge Grill's Corn Souffle

Blue Ridge Grill's Corn Souffle

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1. Preheat oven to 350°F

  • 3 eggs
  • 3/8 cup (1/4 Cup + 2 Tablespoons) granulated sugar
  • 1/2 Cup all purpose flour
  • 1 1/2 Teaspoons salt
  • 1 1/8 Teaspoons baking powder
  • 3 Cups heavy cream
  • 2 Cups fresh or frozen (thawed) yellow corn
  • 1 Tablespoon melted butter
4/5 (1 Votes)

Marinated Grilled Hangar Steak

Marinated Grilled Hangar Steak

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1. In a small bowl, combine the Dijon, garlic, rosemary, lemon juice and zest, and crushed red pepper

  • 4 tablespoons Dijon mustard
  • 3 cloves garlic, smashed and finely chopped
  • Pinch crushed red pepper
  • 2 sprigs rosemary, picked and finely chopped
  • Juice and zest of 1 lemon
  • 2 (1 1/2-pound each) hanger steaks, trimmed, membrane removed and cut in half lengthwise
  • Kosher salt
  • Extra-virgin olive oil
0/5 (0 Votes)