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Recipes
Apricot Pork Tenderloin
By BearForce
1. Preheat an oven to 350 degrees F (175 degrees C)
- 2 pounds pork tenderloin
- 1/4 cup softened butter
- salt and pepper to taste
- 1 teaspoon ground thyme
- 2 teaspoons garlic powder
- 1 (18 ounce) jar apricot preserves
- 2 tablespoons honey, or to taste
Garlic Alfredo Tilapia
By BearForce
1.Preheat an oven to 425 degrees F 2
- 4 tilapia fillets
- 2 tablespoons olive oil
- 1 tablespoon Creole seasoning, or to taste
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1 cup Alfredo sauce
Herb Garlic & Cheese Rolls
By BearForce
1.Preheat oven to 350 degrees F
- 1 (15 ounce) package Sister Schubert's Dinner Yeast Rolls
- 1/4 cup olive oil
- 1 large clove garlic, minced
- 1 teaspoon Italian herb blend
- 2 tablespoons chopped parsley
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup grated Parmesan cheese
Quick Edamame Salad
By BearForce
Serves 16
- 1 (16 ounce) package frozen shelled edamame (green soybeans), thawed
- 1 (16 ounce) package frozen sweet corn, thawed
- 1 (16 ounce) package frozen sweet peas, thawed
- 1 (12 ounce) can black beans, drained and rinsed (optional)
- 1/2 red onion, minced
- 1/4 cup olive oil, or to taste
- 1/4 cup red wine vinegar, or to taste
- 1/2 teaspoon salt
- 1/2 teaspoon dried parsley
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dried basil
- 1/4 teaspoon garlic powder
Creole Seasoning
By BearForce
1.In a small bowl, combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne ...
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 1 tablespoon dried thyme
- 1 tablespoon black pepper
- 1 tablespoon white pepper
- 1 tablespoon cayenne pepper
- 5 tablespoons paprika
- 3 tablespoons salt
Cranberry Cake
By BearForce
Makes 16 servings
- 1 lemon
- 2 cups fresh or frozen cranberries
- 2 1/4 cups granulated sugar
- 1/8 tsp. ground cinnamon
- 3 cups flour, plus more for dusting
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 cup butter, softened
- 1 / pkg. (8 oz.) cream cheese, softened
- 6 large eggs, at room temperature
- 1 Tbsp. plus 1/4 tsp. vanilla extract
- 1 1/4 tsp. almond extract
- 1 cup confectioner's sugar
- 1 Tbsp. water
- Sliced almonds, for garnish
USS Missouri Buttermilk Pie
By BearForce
In a large bowl, gradually beat sugar into softened butter with an electric mixer, beating until mixture is well bl...
- 2 cups sugar
- 1/2 cup butter, softened
- 3 eggs
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 cup buttermilk or sour milk*
- 1 recipe Pastry for Single-Crust Pie (see recipe below)
- 1/2 cup chopped pecans, toasted**
Russian Pork Tenderloin
By BearForce
1.Preheat oven to 350 degrees F (175 degrees C)
- 3 pounds fat-trimmed pork tenderloin
- salt and pepper to taste
- all-purpose flour for dusting
- 1/4 cup vegetable oil
- 2 (8 ounce) bottles Russian-style salad dressing
- 1-1/2 cups honey
- 2 (1 ounce) envelopes dry onion soup mix
Campfire S'mores Frappuccino
By BearForce
Blend ice, milk, marshmallow topping, espresso, cocoa powder, and sugar together in a blender until smooth; pour in...
- 3/4 cup ice
- 1/2 cup milk
- 3 tablespoons marshmallow topping (such as Smucker's®)
- 1 shot cold espresso
- 1/2 tablespoon Dutch-process cocoa powder
- 1/2 tablespoon white sugar
- 1/4 cup whipped cream
- 1/2 tablespoon graham cracker crumbs
Cinnamon Toast Cupcakes
By BearForce
1. Preheat oven to 350 degrees
- Cake:
- 3 eggs
- 1/3 cup oil
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
- 3/4 cup sour cream
- Vanilla Cake Mix (not white cake mix)
- 1 1/2 teaspoon cinnamon
- Cinnamon Crunch cereal
- Cinnamon Toast Crunch Buttercream:
- 8 oz. cream cheese, softened
- 1/2 cup butter, softened
- 1 teaspoon vanilla
- 3 cups powdered sugar
- 2/3 cup crushed Cinnamon Toast Crunch