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Recipes
Marinade for Grilled Vegetables
By BearForce
Corn on the cob, green zucchini, yellow squash, green, yellow or red bell pepper; pineapple or red onion
- 1 cup olive oil
- 1/3 cup balsamic vinegar
- 1/4 cup minced onion
- 1 Tbsp. minced garlic
- 1 tsp. fresh thyme, chopped
- 1 tsp. fresh basil, chopped
- 1 Tbsp. Texas Pete Hot Sauce
- 1/2 tsp. kosher salt
- 1/4 tsp. fresh ground black pepper
- 1/2 cup of Texas Pete Fiery Sweet Wing Sauce
White Chocolate Orange Cookies
By BearForce
Preheat oven to 350 degrees F (175 degrees C)
- 1 cup butter, softened
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 tablespoon orange zest
- 2 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups white chocolate chips
- 1 cup chopped walnuts
Cream Cheese Bars
By BearForce
Mix cake mix with 1 egg and oleo
- Butter recipe cake mix
- 1 egg
- 1 stick softenend oleo
- 8 Oz cream cheese
- 3 eggs
- 1 Pound powdered sugar
- 1½ Teaspoon vanilla
Pork Apple Burgers
By BearForce
Makes 8 servings
- 2 pounds ground pork
- 1 Granny Smith apple - peeled, cored and chopped
- 1 sweet onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup teriyaki sauce
- 1 egg
- 8 hamburger buns
- 1 (20 ounce) can sliced pineapple, drained
Oatmeal Butterscotch Cookies
By BearForce
1.Preheat oven to 375 degrees F (190 degrees C)
- 3/4 cup butter, softened
- 3/4 cup white sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 2/3 cups butterscotch chips
Triple Berry Crisp
By BearForce
1.Preheat oven to 350 degrees F (175 degrees C)
- 2/3 cup fresh blackberries
- 2/3 cup fresh raspberries
- 2/3 cup fresh blueberries
- 1 tablespoon and 2-1/4 teaspoons white sugar
- 3/4 cup and 2 tablespoons and 1 teaspoon all-purpose flour
- 3/4 cup and 2 tablespoons and 1 teaspoon rolled oats
- 2/3 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2/3 cup butter
Smoked Chicken Salad
By BearForce
1. Toss together watercress, next 5 ingredients and 1/4 cup vinaigrette in a large bowl
- Sweet Onion Vinaigrette
- Toasted Bun Croutons
- 1 (4-oz) package watercress
- 1 cup thinly sliced radishes (about 8)
- 1 cup loosely packed fresh cilantro leaves
- 1/2 cup fresh corn kernels
- 1/2 cucumber, thinly sliced into half moons
- 1/2 lb. shredded smoked chicken
- 1/3 cup crumbled queso fresco(fresh Mexican cheese)
- 1 jalapeno pepper, halved, seeded and sliced
Shout Hallelujah Potato Salad
By BearForce
1. Cook potatoes in boiling water to cover 20 minutes or until tender; drain and cool 15 minutes
- 5 lbs. Yukon gold potatoes
- 4 large hard-cooked eggs, peeled
- 1 Tbsp. table salt
- 1 cup plus 2 Tbsp. mayonnaise
- 1 cup sweet salad cube pickles, drained
- 1/2 up chopped red onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped celery
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 cup yellow mustard
- 1 (4-oz) jar diced pimiento, drained
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. olive oil
- 1 to 2 jalapeno peppers, seeded and minced
- 4 drops of hot sauce
- 1/2 tsp. smoked paprika
Pumpkin Streusel Muffins
By BearForce
1. Preheat oven to 350 degrees
- For the cinnamon streusel topping:
- 3/4 cup butter, softened
- 1 (8-oz.) package cream cheese, softened
- 1 cup granulated sugar
- 1 cup firmly packed light brown sugar
- 2 large eggs
- 3 cups flour
- 1 tsp. pumpkin pie spice
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. table salt
- 1 1/2 cups canned pumpkin
- 1/2 cup toasted chopped pecans
- 1/2 cup sweetened dried cranberries
- 1/2 tsp. vanilla extract
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 2 teaspoons cinnamon
- 2 tablespoons unsalted butter, cut into bits
Orange Oatmeal Cookies
By BearForce
Preheat oven to 350 degrees F (175 degrees C)
- 1/2 cup butter, softened
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 egg white, beaten until foamy
- 1/4 cup unsweetened applesauce
- 1 large naval orange, zested and juiced
- 1 cup whole wheat flour
- 1 cup quick-cooking oats
- 3/4 cup chopped walnuts (optional)
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon ground cinnamon