Sausage Stuffed Jalapeños

Makes 12 servings

Sausage Stuffed Jalapeños

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound ground pork sausage

  • 1

    (8 ounce) package cream cheese, softened

  • 1

    cup shredded Parmesan cheese

  • 1

    pound large fresh jalapeno peppers, halved lengthwise and seeded

  • 1

    (8 ounce) bottle Ranch dressing (optional)

Directions

Preheat oven to 425 degrees F (220 degrees C). Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease. In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes. Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing.


Nutrition

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