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Recipes
White Chocolate Raspberry Martini
By BearForce
Shake ingredients over ice
- 2 Oz White Godiva Liqueur
- 1/2 Oz Chambord
- 1/2 Oz raspberry vodka
Turtle Fudge Chocolate Chip Cookies
By BearForce
1. Heat oven to 350 degrees
- 5 ounces unsweetened baking chocolate
- 1/4 cup butter
- 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
- 2 (7.4 ounces) pkgs. Martha White Chocolate Chip Muffin Mix
- 2/3 cups chopped pecans
- 48 foil-wrapped chocolate covered caramel candies, unwrapped
Roasted New Potato Salad
By BearForce
Southern Living
- 2 tablespoons olive oil
- 2 pounds small red potatoes, diced
- 1/2 medium-size sweet onion, chopped
- 2 teaspoons minced garlic
- 1 teaspoon coarse salt
- 1/2 teaspoon freshly ground pepper
- 8 to 10 cooked crisp bacon slices, crumbled
- 1 bunch green onions, chopped
- 3/4 cup prepared Ranch dressing Salt and pepper to taste
Caramel Cashew Bars
By BearForce
1. Cut the butter into the brown sugar
- Crust:
- 1/3 Cup packed brown sugar
- 1/4 Cup butter
- 1 Cup flour
- 1/4 Teaspoon salt
- Topping:
- 1/4 Cup butterscotch flavored chips
- 1/4 Cup light corn syrup
- 2 Tablespoons butter
- 1 Cup chopped salted cashews
Double Bottom Blueberry, Lemon & Pecan Pie
By BearForce
1. Heat oven to 425°F. Unroll 1 pie crust in ungreased 9-inch pie plate
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1/3 cup sugar
- 2 1/2 t easpoons ground cinnamon
- 1/4 cup butter
- 3/4 cup coarsely chopped pecans
- 3 cups fresh or frozen blueberries
- 1/2 teaspoon finely grated lemon peel (from 1/4 medium lemon)'
- 1/4 cup fresh lemon juice (from 1/2 medium lemon)
- 1 teaspoon quick-cooking tapioca
- 2 tablespoons sugar
- 3/4 cup lemon pie filling (from a can)
- Lemon slices, if desired
- Pecan halves, if desired.
Cranberry White Chocolate Cinnamon Rolls
By BearForce
1. Grease two 9-inch round baking pans
- 2 loaves (1 Pound each) frozen white yeast bread dough, thawed, divided
- 2 Tablespoons butter, softened, divided
- 1/4 Cup granulated sugar
- 1 Tablespoon ground cinnamon
- 2 Cups (12 Oz package) white chocolate morsels, divided
- 1 Cup sweetened dried cranberries, coarsely chopped, divided
- 1 Cup powdered sugar, sifted
- 3 Tablespoons milk
Mint Chocolate Cheesecake
By BearForce
Grind the chocolate wafers and 3 ounces of chocolate in a food processor; the crumbs should be small
- 1 (9 ounce) package thin chocolate wafers
- 3 (1 ounce) squaresbittersweet chocolate
- 3 tablespoons white sugar
- 7 tablespoons butter
- 12 (1 ounce) squaresbittersweet chocolate
- 4 (8 ounce) packages cream cheese
- 1 3/4 cups white sugar
- 4 eggs
- 1/2 cup heavy whipping cream
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon vanilla extract
- 1 1/2 cups sour cream
- 1/4 cup white sugar
- 1/2 cup heavy whipping cream
- 1 tablespoon butter
- 6 (1 ounce) squaresbittersweet chocolate
- 1 teaspoon peppermint extract
Bacon Pork Tenderloin
By BearForce
Serves 8
- cooking spray
- 10-1/2 slices smoked maple bacon
- 1/4 cup apple butter
- 2 tablespoons and 2 teaspoons honey
- 1/2 teaspoon ground allspice
- 1/4 teaspoon chili powder
- 1-1/4 (3 pound) pork tenderloin
Cake-White Chocolate Amaretto Cake
By BearForce
White Chocolate Amaretto Cake
- Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 4 eggs
- 1 (3.3 ounce) package instant white chocolate pudding mix
- 1/2 cup cold water
- 1/2 cup vegetable oil
- 1/2 cup amaretto liqueur
- 1/4 teaspoon almond extract
- 1/2 cup butter
- 1/4 cup water
- 1 cup white sugar
- 1/2 cup amaretto liqueur
- 1 (16 ounce) package vanilla frosting 1/4 cup blanched slivered almonds
Coconut Shrimp
By BearForce
1.Preheat an oven to 400 degrees F (200 degrees C)
- 1 pound large shrimp, peeled and deveined
- 1/3 cup cornstarch
- 1 teaspoon salt
- 3/4 teaspoon cayenne pepper
- 2 cups flaked sweetened coconut
- 3 egg whites, beaten until foamy